️Delicious Baked Meatloaf Recipe 🍖 | Easy Dinner Idea the Whole Family Will Love!

Table of Contents: ️Delicious Baked Meatloaf Recipe

Delicious Baked Meatloaf Recipe

There’s nothing quite like the comforting aroma of a Delicious Baked Meatloaf filling the kitchen—tender, juicy, and packed with savory flavors. This Classic Baked Meatloaf Recipe is a timeless family favorite, perfect for weeknight dinners, Sunday suppers, or holiday gatherings. With a simple glaze that caramelizes beautifully in the oven, this dish delivers nostalgia in every bite. Whether you grew up with meatloaf nights or are trying it for the first time, this recipe guarantees a moist, flavorful result every time.

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Introduction: ️Delicious Baked Meatloaf Recipe

Few dishes evoke the warmth of home cooking like a Delicious Baked Meatloaf. This Classic Baked Meatloaf Recipe is a foolproof way to bring comfort to the table, blending ground beef with aromatic onions, garlic, and Worcestershire sauce for deep, rich flavor. The secret? A tender crumb from breadcrumbs and milk, plus a sweet-and-tangy glaze that makes every slice irresistible.

Perfect for busy weeknights or special occasions, this Baked Meatloaf Recipe is versatile—serve it with creamy mashed potatoes, roasted veggies, or a crisp salad for a complete meal. Plus, leftovers (if there are any!) make fantastic sandwiches the next day.

Whether you’re a seasoned home cook or just starting out, this recipe is designed for success. Keep reading for step-by-step instructions, expert tips, and answers to common questions like “What oven temp is best for baking meatloaf?” and “How do I keep baked meatloaf from falling apart?”

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Alternate Names & Variations: ️Delicious Baked Meatloaf Recipe

This Delicious Baked Meatloaf goes by many names, depending on where you’re from:

– Old-Fashioned Meatloaf
– Homestyle Meatloaf
– Mom’s Best Meatloaf

Variations to Try:
– Swap ground beef for a mix of beef, pork, and veal for extra richness.
– Use crushed crackers or oats instead of breadcrumbs if needed (Can I bake meatloaf without breadcrumbs?—more on that later!).
– Add grated cheese or diced bell peppers for extra flavor.

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Ingredients: ️Delicious Baked Meatloaf Recipe

For the Classic Baked Meatloaf, you’ll need:

– 1 ½ lbs ground beef (80/20 blend for juiciness)
– ½ cup breadcrumbs (plain or Italian-style)
– ¼ cup ketchup (plus extra for glaze)
– 1 large egg (binds the mixture)
– 1 small onion, finely chopped (for sweetness)
– 2 cloves garlic, minced (adds depth)
– 2 tbsp Worcestershire sauce (umami boost)
– 1 tsp salt (adjust to taste)
– ½ tsp black pepper
– 1 tsp dried thyme or Italian seasoning
– ¼ cup milk (keeps it moist)

Optional Glaze:

– ¼ cup ketchup
– 1 tbsp brown sugar
– 1 tsp mustard

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Step-by-Step Instructions

1. Preheat Oven to 350°F (175°C) – This is the ideal temp for even cooking (What oven temp is best for baking meatloaf? See FAQs!).

2. Mix Ingredients – In a large bowl, combine ground beef, breadcrumbs, ketchup, egg, onion, garlic, Worcestershire sauce, salt, pepper, thyme, and milk. Use hands or a fork—don’t overmix!

3. Shape the Loaf – Transfer to a greased loaf pan or shape free-form on a baking sheet.

4. Apply Glaze – Mix ketchup, brown sugar, and mustard; spread over the top.

5. Bake for 50–60 minutes – Until internal temp reaches 160°F.

6. Rest Before Slicing – Let it sit 10 minutes (How do I keep baked meatloaf from falling apart? Resting is key!).

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Recipe Card Block

Prep Time: 15 mins | Cook Time: 55 mins | Total Time: 1 hr 10 mins | Servings: 6 | Calories: ~320 per serving

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Why This Recipe Works & Expert Tips

– Perfect Texture: The milk and breadcrumbs keep it tender.
– Flavor Boost: Worcestershire sauce and garlic add depth.
– Caramelized Glaze: The sweet-tangy topping enhances every bite.

Pro Tip: For extra moisture, add a splash of beef broth before baking.

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Storage, Freezing, and Reheating Tips

– Fridge: Store leftovers up to 4 days.
– Freeze: Wrap tightly for up to 3 months.
– Reheat: Cover with foil at 325°F until warmed through.

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People Also Ask: Delicious Baked Meatloaf Recipe

What oven temp is best for baking meatloaf?

350°F (175°C) is ideal—hot enough to cook through without drying out. A meat thermometer should read 160°F internally.

How do I keep baked meatloaf from falling apart?

Let it rest 10 minutes after baking. Eggs and breadcrumbs act as binders—don’t skip them!

Can I bake meatloaf without breadcrumbs?

Yes! Use crushed crackers, oats, or cooked quinoa as a substitute.

What’s the best topping for baked meatloaf?

A mix of ketchup, brown sugar, and mustard creates a sticky-sweet glaze.

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Conclusion: Delicious Baked Meatloaf Recipe

This Classic Baked Meatloaf Recipe is a guaranteed crowd-pleaser—simple, hearty, and full of flavor. Try it tonight and share your results with us!

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