Easy Baked Salmon Loaf Recipe | Flavorful & Healthy Dinner Idea

Table of Contents: Baked Salmon Loaf

Baked Salmon Loaf

There’s something comforting about a homemade savory fish loaf that brings warmth to the table. This Baked Salmon Loaf recipe is a classic dish that’s both nostalgic and easy to prepare, making it perfect for busy weeknights, holiday gatherings, or casual family dinners. Packed with protein and rich flavors, this salmon loaf recipe is a budget-friendly way to enjoy the goodness of salmon without the fuss of filleting or grilling. Plus, it’s versatile enough to pair with your favorite sides and sauces, ensuring it’s a hit with everyone at the table.

Introduction: Baked Salmon Loaf

When it comes to comfort food, baked salmon loaf is a dish that stands out. It’s hearty, flavorful, and surprisingly simple to make. Whether you’re cooking for a crowd or just looking for a satisfying meal, this savory fish loaf delivers every time. Made with canned salmon, fresh breadcrumbs, and aromatic herbs, this recipe is a great way to incorporate omega-3-rich fish into your diet.

This salmon loaf recipe is perfect for those nights when you want something wholesome but don’t have hours to spend in the kitchen. It’s also a fantastic option for holidays like Easter or Christmas, where seafood dishes often take center stage. The blend of dill weed, parsley, and onions adds a burst of flavor, while the light cream (or evaporated milk) keeps the loaf moist and tender.

For anyone wondering, “Can you bake salmon loaf in a loaf pan?”—absolutely! Using a loaf pan ensures the loaf holds its shape beautifully, making it easy to slice and serve. This baked salmon loaf is not just a meal; it’s a reminder of home-cooked goodness that brings people together.

Alternate Names & Variations

This recipe goes by many names depending on where you’re from. Some call it a salmon loaf, others a savory fish loaf, and in some households, it’s simply known as baked fish loaf. If you’re looking for variations, consider adding a pinch of paprika for a smoky flavor or swapping the dill weed for tarragon for a different herbal twist.

For those who prefer a lighter version, you can substitute the light cream with almond milk or Greek yogurt. Feel free to experiment with toppings, such as a lemon-dill glaze or a sprinkle of Parmesan cheese, to elevate the dish even further.

Ingredients: Baked Salmon Loaf

Here’s what you’ll need to make this delicious baked salmon loaf:

• – 16 ounces canned salmon, drained
• – 1 1/2 cups soft fresh breadcrumbs
• – 2 large eggs
• – 1/2 cup light cream or evaporated milk
• – 2 tablespoons unsalted butter, melted
• – 3 tablespoons finely chopped onion
• – 1 tablespoon finely chopped fresh parsley
• – 1 teaspoon dry dill weed
• – 1/2 teaspoon kosher salt
• – Freshly ground black pepper, to taste

Step-by-Step Instructions

1. Prepare the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with butter or cooking spray.

2. Mix the Ingredients: In a large bowl, combine the drained canned salmon, fresh breadcrumbs, eggs, light cream, melted butter, chopped onion, parsley, dill weed, salt, and black pepper. Mix thoroughly until well combined.

3. Shape the Loaf: Transfer the mixture into the prepared loaf pan, pressing it down gently to ensure it’s evenly distributed.

4. Bake: Place the loaf pan in the preheated oven and bake for 45–50 minutes, or until the loaf is firm to the touch and lightly golden on top.

5. Cool and Serve: Let the loaf cool for 5–10 minutes before carefully removing it from the pan. Slice and serve warm with your favorite sauces or sides.

Chef Tip: For a crispy top, brush the loaf with a little melted butter before baking.

Recipe Card Block (Quick Reference)

This baked salmon loaf recipe takes just 15 minutes to prepare and 50 minutes to bake, making it a quick and easy meal option. It serves 4 and contains approximately 300 calories per serving. Serve it with a fresh salad or steamed vegetables for a complete, nutritious dinner.

Why This Recipe Works & Expert Tips

What makes this baked salmon loaf recipe so special is its simplicity and versatility. The combination of fresh breadcrumbs and light cream ensures the loaf stays moist, while the herbs and onions add depth of flavor. It’s an easy comfort food for family dinners that’s both satisfying and wholesome.

Expert Tip: If you’re short on time, use store-bought breadcrumbs instead of fresh ones. To enhance the flavor, consider adding a teaspoon of lemon zest to the mixture.

Storage, Freezing, and Reheating Tips

Store leftover baked salmon loaf in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the loaf tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep well for up to 2 months. Reheat in the oven at 300°F (150°C) until warmed through, or microwave individual slices for a quick meal.

People Also Ask: Baked Salmon Loaf

How do you make a salmon loaf in the oven?

To make a salmon loaf in the oven, preheat your oven to 350°F (175°F). Mix canned salmon, breadcrumbs, eggs, light cream, melted butter, onions, parsley, dill weed, salt, and pepper in a bowl. Transfer the mixture to a greased loaf pan and bake for 45–50 minutes until firm and golden.

What binders are needed to keep salmon loaf firm?

Eggs and breadcrumbs are essential binders for keeping salmon loaf firm. The eggs act as a glue, while the breadcrumbs absorb moisture and add structure to the loaf.

Can you bake salmon loaf in a loaf pan?

Yes, baking salmon loaf in a loaf pan is ideal. It helps the loaf hold its shape and makes it easy to slice and serve after baking.

What sauces go well with baked salmon loaf?

Baked salmon loaf pairs wonderfully with tartar sauce, lemon dill sauce, or a simple hollandaise. These sauces complement the fish’s flavor and add a creamy, tangy element to the dish.

Conclusion: Baked Salmon Loaf

This baked salmon loaf recipe is a timeless classic that’s sure to become a family favorite. Whether you’re serving it for a cozy dinner or a special occasion, it’s a dish that brings comfort and satisfaction to every bite. Try it today, and don’t forget to share your results in the comments below!

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