Table of Contents: Beef Breakfast Casserole
Beef Breakfast Casserole
The Perfect Hearty Breakfast to Start Your Day Right!
Imagine waking up to the irresistible aroma of sizzling beef, melted cheese, and fluffy eggs baking in the oven. This Beef Breakfast Casserole is the ultimate morning comfort food—packed with protein, bursting with flavor, and ready in no time! Whether you’re feeding a hungry family, meal prepping for the week, or hosting a brunch, this dish is a guaranteed crowd-pleaser.
Did you know that breakfast casseroles have been a Southern staple for decades? Originally called “strata,” these one-pan wonders were created to use up leftover bread and meats. Our version swaps traditional sausage for savory ground beef, adding a rich, meaty twist that will have everyone asking for seconds.
If you loved our Easy Ground Turkey Breakfast Sausage Recipe – Healthy & Flavorful!, you’ll adore this beefy upgrade! It’s just as easy to make but with a deeper, bolder flavor. Plus, it’s budget-friendly, freezer-friendly, and perfect for busy mornings. Ready to dig in? Let’s get cooking!
What is Beef Breakfast Casserole?
Ever wondered why it’s called a Beef Breakfast Casserole? Well, it’s not just because it’s loaded with beef (though that’s a big part of it!). This dish is the ultimate morning mash-up—eggs, cheese, hash browns, and seasoned ground beef baked into one glorious, golden-brown masterpiece.
Some say the name comes from its “casserole” roots—a French term meaning “saucepan,” but we like to think it’s because this dish is the king of all breakfasts. After all, as the old saying goes, “the way to a man’s heart is through his stomach,” and trust us, this casserole will win over even the pickiest eaters!
So, why settle for boring cereal when you can have a hearty, protein-packed breakfast that keeps you full for hours? Grab your skillet, and let’s make magic happen!
Why You’ll Love This Beef Breakfast Casserole
1. A Protein-Packed Powerhouse
This casserole is loaded with high-quality protein from eggs and lean ground beef, keeping you energized all morning. No more mid-morning crashes—just pure, delicious fuel!
2. Budget-Friendly & Meal-Prep Ready
Skip the drive-thru! Making this at home costs a fraction of eating out, and it reheats beautifully. Bake it on Sunday, and enjoy easy breakfasts all week long.
3. Cheesy, Flavorful & Customizable
The combination of melty cheddar, crispy hash browns, and perfectly seasoned beef is unbeatable. Want to spice it up? Add jalapeños or swap the beef for turkey—it’s totally adaptable to your taste!
If you love our Easy Ground Turkey and Egg Scramble – Quick High-Protein Breakfast!, you’ll flip for this beefy version. Both are easy, cheesy, and perfect for feeding a crowd. Ready to make mornings delicious? Let’s get started!
How to Make Beef Breakfast Casserole
Quick Overview
This one-pan wonder comes together in just 10 minutes of prep and bakes in 40 minutes. It’s simple, satisfying, and foolproof—perfect for beginners and busy cooks alike!
Key Ingredients
– 1 lb lean ground beef
– 1 cup diced onions & bell peppers
– 3 cups frozen hash browns
– 6 large eggs
– 1 cup milk
– 1.5 cups shredded cheddar cheese
– 1 tsp garlic powder, salt, and black pepper
Step-by-Step Instructions
1. Brown the Beef – Cook ground beef with onions and peppers until no pink remains. Drain excess fat.
2. Layer the Casserole – In a greased 9×13 dish, spread hash browns, then beef, and top with cheese.
3. Whisk the Eggs – Beat eggs with milk and seasonings, then pour over the layers.
4. Bake to Perfection – Cover with foil and bake at 375°F for 30 minutes. Uncover and bake 10 more minutes until golden.
What to Serve with Beef Breakfast Casserole
This dish is a complete meal on its own, but if you want to round out your brunch spread, try pairing it with:
– Fresh fruit salad for a sweet contrast
– Buttery biscuits or toast for extra carbs
– Hot coffee or fresh orange juice to complement the savory flavors
Looking for more breakfast ideas? Check out our Crockpot Pancake Casserole: The Best Easy Breakfast Recipe for a sweet morning treat!
Top Tips for Perfecting Beef Breakfast Casserole
– Pre-cook veggies to avoid excess moisture.
– Use thawed hash browns for even cooking.
– Let it rest 5 minutes before slicing for cleaner cuts.
– Swap beef for turkey or sausage if preferred.
Storing and Reheating Tips
– Fridge: Store covered for up to 4 days.
– Freezer: Wrap tightly and freeze for up to 3 months.
– Reheating: Microwave single portions or reheat in the oven at 350°F for 10-15 minutes.
For more meal-prep inspiration, try our Freezer-Friendly Breakfast Burritos!
People Also Ask: Beef Breakfast Casserole
What is the best beef for breakfast casserole?
Lean ground beef (85/15 or 90/10) works best—it’s flavorful without being greasy. For extra richness, try ground chuck.
Can you make beef breakfast casserole overnight?
Absolutely! Assemble the night before, refrigerate, and bake in the morning. Perfect for holidays!
How do you keep breakfast casserole from getting soggy?
Drain beef well and thaw hash browns before baking. Avoid overloading with wet ingredients.
What sides go well with beef breakfast casserole?
Fresh fruit, avocado slices, or a simple green salad balance the dish perfectly.
Conclusion
This Beef Breakfast Casserole is a game-changer for busy mornings, lazy weekends, and everything in between. It’s easy, delicious, and endlessly customizable—what’s not to love?
Give it a try, and let us know how it turns out! And if you’re craving more breakfast inspiration, don’t miss our Breakfast Recipes.
Happy cooking! 🍳🔥
Find Us On Pinterest and Facebook.
Print
Beef Breakfast Casserole
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
A hearty and comforting beef breakfast casserole layered with eggs, cheese, and savory flavors—perfect for feeding a crowd.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 3 cups frozen hash browns
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet and cook ground beef until browned. Drain excess fat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Spread hash browns evenly in a greased 9×13-inch baking dish.
- Top with beef mixture and sprinkle with half of the cheese.
- In a bowl, whisk eggs, milk, salt, pepper, paprika, and oregano.
- Pour egg mixture evenly over the casserole.
- Top with remaining cheese.
- Bake uncovered for 35-40 minutes, until eggs are set and top is golden.
- Let rest 5 minutes before serving.
Notes
Great for meal prep—store leftovers in the fridge for up to 3 days. Can also be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 180mg
Keywords: beef breakfast casserole, egg casserole, breakfast bake, make ahead breakfast