Easy Beef Burrito Casserole 🌯 | Quick & Cheesy Family Dinner!

Table of Contents: Beef Burrito Casserole

The Ultimate Comfort Food That’s Ready in a Flash!

Picture this: layers of seasoned beef, melty cheese, fluffy rice, and zesty salsa all baked into one irresistible casserole. No rolling, no fuss—just scoop, serve, and enjoy! This Beef Burrito Casserole is the answer to busy weeknights when you crave something hearty, cheesy, and packed with flavor.

If you love my Taco Pasta Recipe, you’ll adore this casserole—it’s just as easy but with an extra layer of cheesy goodness. Perfect for feeding a crowd or meal prepping, this dish is a guaranteed family favorite. Ready to dig in? Let’s get cooking!


What is Beef Burrito Casserole?

Ever wondered why it’s called a burrito casserole and not just a “cheesy beef bake”? Well, imagine all the goodness of a loaded beef burrito—spiced ground beef, rice, beans, and gooey cheese—but layered in a dish and baked to perfection. No rolling required!

Some say the way to a man’s heart is through his stomach, and this dish proves it. One bite of this cheesy, saucy, flavor-packed casserole, and you’ll be hooked. It’s like a deconstructed burrito that’s even easier to make.

So, why not skip the takeout and whip up this crowd-pleaser tonight? Trust me, your taste buds will thank you!


Why You’ll Love This Beef Burrito Casserole

1. Easy & Family-Friendly – No complicated steps! Just layer, bake, and enjoy. Even picky eaters will ask for seconds.
2. Budget-Friendly – Skip the restaurant bill! This homemade version costs way less and tastes even better.
3. Customizable Toppings – Load it up with sour cream, guacamole, or fresh cilantro for extra flavor.

If you love my Crockpot Chicken Enchilada Bake: Easy, Flavorful & Family-Approved, you’ll flip for this beefy twist. Ready to make dinner a breeze? Let’s dive into the recipe!


How to Make Beef Burrito Casserole

Beef Burrito Casserole
Beef Burrito Casserole

Quick Overview

This casserole comes together in 30 minutes with simple ingredients. It’s packed with bold flavors, melty cheese, and hearty textures—perfect for a stress-free dinner!

Key Ingredients

1 lb ground beef (or turkey for a lighter option)
1 packet taco seasoning (or homemade blend)
1 cup cooked rice (white or brown)
1 can black beans, drained
1 cup salsa
2 cups shredded cheese (cheddar or Mexican blend)
4 large flour tortillas, cut into strips
½ cup sour cream (for topping)

Step-by-Step Instructions

1. Brown the Beef – Cook ground beef in a skillet until no longer pink. Drain excess fat, then stir in taco seasoning and ¼ cup water. Simmer for 2 minutes.
2. Layer the Casserole – In a greased baking dish, spread half the beef mixture, followed by rice, beans, salsa, and cheese. Repeat layers.
3. Add Tortilla Strips – Scatter tortilla strips on top for a crispy finish.
4. Bake & Melt – Cover with foil and bake at 375°F for 20 minutes. Uncover, add extra cheese, and bake 5 more minutes until bubbly.
5. Serve & Enjoy! – Top with sour cream, avocado, or fresh cilantro.


What to Serve With Beef Burrito Casserole

This dish is a meal on its own, but pairing it with the right sides takes it to the next level. Try a crisp Mexican street corn salad for a refreshing contrast, or keep it simple with chips and guacamole. A cold horchata or margarita balances the richness perfectly!


Top Tips for Perfecting Beef Burrito Casserole

Use day-old rice to prevent mushiness.
Swap beef for ground chicken if preferred.
Double the batch for easy freezer meals.
Let it rest 5 minutes before serving for cleaner slices.


Storing and Reheating Tips

Fridge: Store leftovers in an airtight container for 3-4 days.
Freezer: Wrap tightly and freeze for up to 3 months.
Reheating: Microwave single portions or bake at 350°F until heated through.

For more meal prep ideas, check out my dinner recipes.


People Also Ask: Beef Burrito Casserole

Beef Burrito Casserole
Beef Burrito Casserole

What goes in beef burrito casserole?

This casserole includes seasoned beef, rice, beans, salsa, cheese, and tortillas. It’s a deconstructed burrito baked into one delicious dish!

Can you make burrito casserole ahead of time?

Absolutely! Assemble it, cover, and refrigerate overnight. Bake when ready—just add 5 extra minutes if cold.

What toppings go on burrito casserole?

Sour cream, guacamole, jalapeños, or fresh cilantro add freshness and crunch.

Is burrito casserole freezer-friendly?

Yes! Freeze before baking for best results. Thaw overnight before reheating.


Final Thoughts

This Beef Burrito Casserole is the ultimate comfort food—easy, cheesy, and packed with flavor. Whether you’re feeding a crowd or meal prepping, it’s a guaranteed hit.

Try it tonight, and don’t forget to leave a comment below! For more easy dinner ideas, check out my Easy Frito Chili Pie Recipe – A Crowd-Pleasing Comfort Food!. Happy cooking! 🌯🧀

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Beef Burrito Casserole

Beef Burrito Casserole


  • Author: Crystal
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This Beef Burrito Casserole is a cheesy, comforting bake loaded with seasoned ground beef, tortillas, beans, and melty cheese.


Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (15 oz) refried beans
  • 1 can (10 oz) enchilada sauce
  • 1 cup salsa
  • 6 flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • Cooking spray

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Stir in taco seasoning, refried beans, salsa, and half of the enchilada sauce. Mix well and simmer for 3-4 minutes.
  4. Spread a thin layer of the beef mixture in the bottom of the baking dish.
  5. Layer tortillas, beef mixture, and cheese, repeating until ingredients are used up, ending with cheese on top.
  6. Pour remaining enchilada sauce over the casserole and sprinkle with extra cheese.
  7. Bake uncovered for 20-25 minutes, until cheese is bubbly and golden.
  8. Remove from oven, let rest 5 minutes, then top with sour cream and green onions before serving.

Notes

You can substitute ground turkey or chicken for a lighter version. Add jalapeños for extra heat.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: beef burrito casserole, mexican casserole, cheesy beef bake, ground beef recipes