Table of Contents: Best Ever Gordon Ramsay Meatloaf
Best Ever Gordon Ramsay Meatloaf
A Meatloaf So Good, It’ll Make You Forget All Others!
Imagine biting into a meatloaf so juicy, so packed with flavor, that it instantly becomes the star of your dinner table. This Best Ever Gordon Ramsay Meatloaf is not your average dry, bland loaf. No, this is a masterpiece—tender, savory, and glazed with a sticky, sweet sauce that caramelizes beautifully in the oven.
Gordon Ramsay, the culinary legend known for his bold flavors and perfectionist approach, has crafted a meatloaf recipe that’s foolproof and utterly delicious. Whether you’re cooking for a weeknight dinner or a special gathering, this dish delivers every time.
What makes it special? A perfect blend of ground beef, pork, and aromatic herbs, all bound together with a rich, tangy glaze that takes it to the next level. Plus, it’s incredibly easy to make—no fancy techniques, just simple, quality ingredients.
If you loved our Classic Meatloaf Recipe – Easy, Juicy & Family Favorite!, wait until you try this elevated version. Get ready to fall in love with meatloaf all over again!
What is Gordon Ramsay’s Meatloaf?
Ever wondered what sets Gordon Ramsay’s Meatloaf apart from the rest? Is it the secret blend of meats? The irresistible glaze? Or just the fact that it’s backed by a Michelin-starred chef?
Well, here’s the scoop: This isn’t just any meatloaf. It’s a flavor bomb—juicy, well-seasoned, and topped with a sticky-sweet glaze that caramelizes into pure deliciousness. Some say the way to a person’s heart is through their stomach, and this meatloaf proves it.
Gordon’s version skips the dryness and blandness often associated with meatloaf. Instead, he packs it with herbs, garlic, and a mix of beef and pork for extra richness. The result? A dish so good, even meatloaf skeptics will ask for seconds.
Ready to see what all the hype is about? Let’s dive in!
Why You’ll Love This Best Ever Gordon Ramsay Meatloaf
1. Unbelievably Juicy & Flavorful
Forget dry, crumbly meatloaf. This version stays incredibly moist thanks to the perfect meat blend (beef and pork) and a mix of fresh herbs, garlic, and Worcestershire sauce. Every bite is packed with savory goodness.
2. Budget-Friendly & Homemade
Eating out at a high-end restaurant for a dish like this would cost a fortune. But making it at home? Way cheaper—and just as delicious! Plus, you control the ingredients, ensuring top-notch quality.
3. That Irresistible Glaze
The sweet and tangy glaze (ketchup, brown sugar, and mustard) caramelizes into a sticky, finger-licking-good topping. It’s the perfect contrast to the savory meat.
If you enjoyed our Ultimate Beef Lasagna Recipe 🍝 | Easy & Cheesy Family Dinner Idea!, you’ll adore this simpler yet equally impressive dish.
Ready to cook? Let’s get started!
How to Make Gordon Ramsay Meatloaf
Quick Overview
This recipe is simple, foolproof, and ready in under 90 minutes. The key? A mix of ground beef and pork for richness, fresh herbs for aroma, and that unforgettable glaze.
Prep Time: 15 mins | Cook Time: 1 hour | Total Time: 1 hour 15 mins
Key Ingredients for Gordon Ramsay Meatloaf
(Serves 6-8)
– 1 lb ground beef (80/20 blend for juiciness)
– 1 lb ground pork
– 1 cup breadcrumbs
– 1 large onion, finely diced
– 3 garlic cloves, minced
– 2 eggs, beaten
– 2 tbsp Worcestershire sauce
– 1 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt & black pepper to taste
For the Glaze:
– ½ cup ketchup
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar
– 1 tsp smoked paprika
(Tip: Use fresh herbs if available for even more flavor!)
Step-by-Step Instructions
1. Preheat & Prep
– Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
2. Sauté Aromatics
– In a pan, cook onion and garlic in olive oil until soft (about 5 mins). Let cool slightly.
3. Mix the Meatloaf
– In a large bowl, combine beef, pork, breadcrumbs, eggs, Worcestershire, mustard, herbs, and sautéed onions. Mix gently (don’t overwork).
4. Shape & Bake
– Press mixture into the loaf pan. Bake for 45 mins.
5. Add the Glaze
– Mix ketchup, brown sugar, vinegar, and paprika. Spread over meatloaf and bake another 15-20 mins until internal temp reaches 160°F (71°C).
6. Rest & Serve
– Let it rest 10 mins before slicing. This keeps it juicy!
What to Serve with Gordon Ramsay Meatloaf
This meatloaf pairs beautifully with classic comfort sides. Try creamy mashed potatoes for the ultimate combo, or roasted garlic green beans for a fresh contrast. A simple garden salad with balsamic dressing also works wonders.
For a full feast, serve with Easy Shepherd’s Pie Recipe – Comfort Food Classic!—they’re perfect for soaking up any extra glaze!
Top Tips for Perfecting Gordon Ramsay Meatloaf
– Don’t overmix—this can make the meatloaf dense.
– Use a meat thermometer to avoid overcooking.
– Let it rest before slicing to keep it moist.
– Swap pork for turkey if you prefer a lighter version.
Storing and Reheating Tips
– Fridge: Store leftovers in an airtight container for 3-4 days.
– Freeze: Wrap tightly and freeze for up to 3 months. Thaw in fridge before reheating.
– Reheat: Warm slices in the oven at 300°F (150°C) for 10-15 mins or microwave (covered) for 1-2 mins.
People Also Ask: Best Ever Gordon Ramsay Meatloaf
What is Gordon Ramsay’s meatloaf recipe?
Gordon Ramsay’s meatloaf combines ground beef, pork, fresh herbs, and a tangy glaze for maximum flavor. It’s juicy, well-seasoned, and baked to perfection.
Does Gordon Ramsay have a meatloaf recipe?
Yes! His version is a restaurant-quality take on the classic, featuring a rich meat blend and a sticky-sweet glaze.
What makes Gordon Ramsay’s meatloaf special?
The perfect meat ratio, fresh herbs, and caramelized glaze set it apart. It’s moist, flavorful, and never dry.
How long does Gordon Ramsay cook meatloaf?
About 1 hour total—45 mins uncovered, then 15-20 mins with the glaze until it reaches 160°F (71°C) internally.
Conclusion: Best Ever Gordon Ramsay Meatloaf
This Best Ever Gordon Ramsay Meatloaf is a game-changer—juicy, flavorful, and topped with an irresistible glaze. Whether you’re a meatloaf lover or skeptic, this recipe will win you over.
Pro Tip: Double the glaze—you’ll want extra for dipping!
Ready to impress your family? Give it a try tonight! 🍽️
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Best Ever Gordon Ramsay Meatloaf
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
Description
This Best Ever Gordon Ramsay Meatloaf is juicy, tender, and full of rich flavor with a savory glaze on top that makes it truly irresistible.
Ingredients
- 2 lbs ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 red bell pepper, finely chopped
- 2 tbsp Worcestershire sauce
- 1 cup fresh breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 tbsp ketchup
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- For the glaze: 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan, sauté onion, garlic, carrot, celery, and red bell pepper until softened.
- In a large bowl, mix ground beef, sautéed vegetables, Worcestershire sauce, breadcrumbs, milk, eggs, Parmesan, thyme, salt, and pepper until well combined.
- Shape mixture into a loaf and place in a greased loaf pan.
- Mix glaze ingredients (ketchup, brown sugar, Dijon mustard) and spread evenly over the top.
- Bake for 50–60 minutes, until cooked through and the glaze is caramelized.
- Let rest 10 minutes before slicing and serving.
Notes
For extra flavor, use a mix of ground beef and pork. Letting the meatloaf rest before slicing keeps it juicy.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
Keywords: gordon ramsay meatloaf, best ever meatloaf, beef meatloaf, classic meatloaf recipe