Crispy Blackstone Smashed Potatoes Recipe – Easy, Golden & Delicious Side Dish

Table of Contents: Blackstone Smashed Potatoes

Blackstone Smashed Potatoes

Imagine serving a dish so crispy, so flavorful, and so effortlessly impressive that it becomes the star of your gathering. Whether it’s a holiday dinner, a cozy family meal, or a quick weeknight supper, Blackstone smashed potatoes are the ultimate solution. For readers aged 40–65+, this recipe isn’t just about food—it’s about creating memories. With a cast-iron griddle, a dash of butter, and a sprinkle of seasoning, you can transform humble potatoes into a golden, crispy masterpiece. Ready to elevate your cooking game? Let’s dive into the world of crispy smashed potatoes and discover why they’re a must-have Blackstone side dish.

Introduction: Blackstone Smashed Potatoes

When it comes to simple yet show-stopping side dishes, Blackstone smashed potatoes are a game-changer. This recipe combines the rustic charm of a backyard grill with the precision of a griddle, resulting in potatoes that are crispy on the outside and tender inside. Whether you’re hosting a holiday feast, a family dinner, or just craving comfort food on a weeknight, these smashed potatoes on griddle deliver. The key lies in the technique: using a hot griddle to achieve that perfect crispiness, while the butter and olive oil infusion ensures they’re rich and flavorful.

What makes Blackstone smashed potatoes so special? It’s the balance of simplicity and indulgence. Unlike traditional mashed potatoes, which can be creamy but soft, these are all about texture. The crispy smashed potatoes you’ll create here are a testament to the magic of high-heat cooking. They’re ideal for impressing guests without spending hours in the kitchen. Plus, they pair beautifully with a variety of main dishes, from grilled meats to seafood, making them a versatile Blackstone side dish.

This recipe is not just for special occasions. While it’s perfect for holidays or weekend meals, it’s also a lifesaver for busy weeknights. The prep is straightforward, and the cooking process is quick once you’ve heated up your griddle. No boiling or mashing required—just a little oil, a pinch of garlic powder, and a dash of salt. The result? Potatoes that are as satisfying as they are easy to make.

The versatility of this dish is another reason it’s a favorite. You can customize it with herbs like fresh parsley or chives for a burst of color, or add a kick with spices if you prefer. Whether you’re serving it as a standalone side or as part of a larger plate, Blackstone smashed potatoes are a crowd-pleaser. They’re also a great way to use up leftover potatoes, turning what might otherwise be a pantry staple into a gourmet-quality dish.

In the next section, we’ll explore how this recipe compares to other smashed potato variations and why it’s worth trying. But first, let’s take a look at the ingredients that make it all possible.

Alternate Names & Variations

If you’ve ever searched for a side dish that’s both easy and impactful, you might have come across terms like “crispy smashed potatoes” or “Blackstone side dishes.” These are alternate names for the same delightful recipe, often searched by home cooks looking for something different from traditional mashed potatoes. You might also hear it referred to as “griddled potatoes” or “pan-smoked potatoes,” all of which describe the same concept: high-heat, crispy results using a griddle or skillet.

For those who enjoy experimenting, variations of this recipe are endless. Some might add cheese or bacon for extra flavor, while others might use different potato types, like Yukon Golds for a creamier texture. However, the classic Blackstone smashed potatoes stick to simplicity, letting the quality of the potatoes and seasonings shine.

A related keyword to keep in mind is “Blackstone side dishes,” which highlights how this recipe fits into the broader category of griddle-based meals. Whether you’re cooking for a BBQ, a family dinner, or a casual meetup, these potatoes are a reliable and delicious option.

Ingredients: Blackstone Smashed Potatoes

To create the perfect crispy smashed potatoes, you’ll need just a few high-quality ingredients. Here’s what you’ll need to gather:

• – 2 pounds baby potatoes: Baby potatoes are ideal for smashing because their small size ensures even cooking and a tender interior.
• – 2 Tablespoons butter: This adds richness and helps create a golden crust.
• – 3 Tablespoons olive oil: A mix of butter and oil ensures the potatoes cook evenly and develop a crispy exterior.
• – 1 teaspoon garlic powder: For a savory, aromatic depth without overwhelming the dish.
• – 1 teaspoon sea salt: Enhances the natural flavor of the potatoes.
• – Fresh parsley or chives for garnish: Adds a pop of color and freshness.

The use of baby potatoes is key to achieving that ideal texture. Larger potatoes can become too dense, while baby potatoes maintain a perfect balance of tenderness and crispiness. The combination of butter and olive oil not only contributes to flavor but also helps the potatoes achieve that coveted crispy texture.

For garnish, fresh parsley or chives are recommended. While both are excellent choices, parsley is more commonly used in this recipe due to its vibrant color and mild flavor.

Step-by-Step Instructions

Now that you have your ingredients, it’s time to get cooking. Follow these detailed steps to create Blackstone smashed potatoes that are crispy, flavorful, and unforgettable.

1. Prepare the Potatoes
Start by washing the baby potatoes thoroughly under cold water. Pat them dry with a clean towel to remove excess moisture. This step is crucial because wet potatoes can steam instead of crisp up. Once dry, cut the potatoes into quarters or halves, depending on their size. For a more uniform texture, use a knife to ensure the pieces are roughly the same size.

2. Heat the Griddle
Preheat your Blackstone griddle to medium-high heat. While the griddle is warming, you can prepare your seasoning. In a small bowl, combine the butter, olive oil, garlic powder, and sea salt. This mixture will be applied to the potatoes during cooking.

3. Season and Sear
Once the griddle is hot, lightly spray it with oil to prevent sticking. Place the potato pieces on the griddle in a single layer, making sure they aren’t overcrowded. Drizzle the seasoning mixture over the potatoes, ensuring each piece is coated. Press down lightly with a spatula to help the seasoning adhere. Let them sear for about 3–4 minutes, or until they develop a golden-brown crust on the bottom.

4. Flip and Finish
Using a spatula, carefully flip the potato pieces. Cook for another 3–4 minutes, or until both sides are crispy and the edges are slightly golden. Be careful not to burn them, as this can affect the texture. If needed, add a splash of water to the griddle to create steam, which can help with cooking without burning.

5. Garnish and Serve
Once done, transfer the potatoes to a plate. Garnish with fresh parsley or chives for a fresh, vibrant finish. Serve immediately while they’re hot and crispy.

Chef Tips & Shortcuts
– For extra crispiness: If your potatoes aren’t getting crispy enough, increase the heat slightly or add an extra Tablespoon of olive oil.
– Substitution: If you don’t have a Blackstone griddle, a large skillet or cast-iron pan works just as well.
– Time-saving hack: You can prep the potatoes and seasoning mixture ahead of time. Just store them in the fridge until ready to cook.

Recipe Card Block (Quick Reference)

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: Approximately 300 per serving

Why This Recipe Works & Expert Tips

What sets Blackstone smashed potatoes apart is their perfect balance of texture and flavor. Unlike traditional mashed potatoes, which can be creamy but soft, these are all about the crispy exterior and tender interior. The key to this success lies in the high-heat cooking on a griddle. The hot surface caramelizes the sugars in the potatoes, creating that irresistible crunch.

The use of baby potatoes is another critical factor. Their small size ensures they cook evenly and don’t become dense or rubbery. Additionally, the combination of butter and olive oil not only enhances flavor but also contributes to the crispiness. Butter adds richness, while olive oil helps promote a golden, flaky crust.

For those looking to make this recipe even better, consider adding a sprinkle of paprika or a dash of white pepper for a subtle kick. If you’re short on time, you can prepare the potatoes the night before and toss them with the seasoning mixture. They’ll hold up well in the fridge, making this recipe a convenient option for meal prepping.

This recipe is an excellent example of how simplicity can lead to extraordinary results. It’s not just about the ingredients—it’s about the technique and the attention to detail. Whether you’re a seasoned cook or a kitchen newbie, Blackstone smashed potatoes are a reliable and delicious choice.

Storage, Freezing, and Reheating Tips

If you have leftovers, you can store Blackstone smashed potatoes in an airtight container in the refrigerator for up to 3 days. While they won’t be as crispy when reheated, they’ll still be flavorful. To reheat, place them on a preheated griddle or oven rack for 5–7 minutes, or until warmed through.

For longer storage, you can freeze the potatoes. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag or container. They can be stored for up to 3 months. To reheat frozen potatoes, spread them on a baking sheet and bake at 375°F (190°C) for 10–15 minutes, or until crispy.

If you plan to use this recipe for a larger gathering, consider doubling the batch. The flavors and textures will remain consistent, making it a stress-free option for feeding a crowd.

People Also Ask: Blackstone Smashed Potatoes

How do you make smashed potatoes on a Blackstone?

Making smashed potatoes on a Blackstone is all about using the griddle’s high-heat capabilities. Start by cutting the potatoes into even pieces and seasoning them with a mix of butter, olive oil, garlic powder, and salt. Place them on the preheated griddle and let them sear until golden. The key is to ensure the griddle is hot enough to create a crispy exterior without burning the potatoes. For best results, avoid overcrowding the griddle and flip the potatoes only once. This method ensures even cooking and a perfect crunch.

Do you have to boil potatoes before smashing?

No, you don’t need to boil potatoes before smashing them on a Blackstone. In fact, boiling can make them too soft and prevent them from becoming crispy. Instead, start with cold, dry potatoes. The high heat of the griddle will cook them through while creating that coveted crispy texture. If you’re concerned about the potatoes being undercooked, you can gently toss them with the seasoning mixture and let them sit for a minute before placing them on the griddle. This allows them to absorb the flavors without becoming soggy.

How do you get smashed potatoes crispy?

To achieve crispy smashed potatoes, the key is to use the right combination of ingredients and cooking techniques. Start by ensuring your griddle is extremely hot. The high heat causes the outer layer of the potatoes to caramelize, creating a crispy crust. Using a mix of butter and olive oil also helps, as the butter melts and the oil provides a golden finish. Additionally, avoiding overcrowding the griddle allows each potato piece to cook evenly. If your potatoes aren’t crispy enough, you can press them lightly with a spatula to increase surface contact with the heat.

What kind of potatoes are best for smashing?

When it comes to smashed potatoes, baby potatoes are the best choice. Their small size ensures even cooking and a tender interior. Wax potatoes or Yukon Golds are also good alternatives, as they hold their shape and become crispy when cooked. Avoid starchy potatoes like Russets, as they can become too dense and lose their crispiness. Baby potatoes, however, offer the perfect balance of texture and flavor, making them ideal for this recipe.

Conclusion: Blackstone Smashed Potatoes

If you’re looking for a side dish that’s easy to make, incredibly flavorful, and guaranteed to impress, Blackstone smashed potatoes are the answer. Whether you’re hosting a holiday dinner or simply want to treat yourself to something special, this recipe delivers on all fronts. The combination of crispy texture, rich flavor, and simplicity makes it a standout choice for any occasion.

Don’t hesitate to experiment with different seasonings or garnishes to make the dish your own. Share your results with loved ones, and who knows—you might just inspire others to try this Blackstone side dish. If you have any questions or tips to share, feel free to leave a comment below. Your feedback is invaluable, and I’d love to hear how your crispy smashed potatoes turned out.

You Might Also Like

• Best RED VELVET Cupcakes Recipe: A Classic Treat!
• Moist Gingerbread Cream Cheese Pound Cake | Holiday Baking Recipe 🎄✨
• Decadent Cannoli Cake Recipe – Easy & Irresistible Italian Dessert!
• 4th of July Cupcakes – The Best 9 Patriotic Flavors & DIY Decorating Tips

Find Us On Pinterest and Facebook.

Print