Butter Mochi Recipe: How to Make the Best in 5 Steps

Introduction

Imagine biting into a dessert that’s crispy on the outside, chewy on the inside, and dripping with rich, buttery flavor. That’s Butter Mochi—Hawaii’s beloved treat that’s taken TikTok by storm! Unlike traditional mochi, which can be finicky to shape, this recipe is no-fuss: just mix, pour, bake, and devour. Legend says it was born when a Hawaiian baker ran out of ideas (and patience) and threw butter into a classic mochi batter. The result? Magic.

Perfect for potlucks, kids’ lunches, or midnight cravings, this recipe takes under 10 minutes to prep and uses pantry staples. Think of it as the lovechild of a brownie and Japanese mochi—softer than our viral Matcha Mochi Cake but just as addictive. Ready to make your kitchen smell like a tropical bakery? Let’s dive in!

What is Butter Mochi?

Why is it called “Butter Mochi”? Is it because it’s as smooth as butter? Or because you’ll butter up everyone who tastes it? (Spoiler: Both.) This isn’t your grandma’s labor-intensive mochi—it’s a lazy baker’s dream. The name comes from its star ingredient: a whole stick of butter that gives it that golden crust and melt-in-your-mouth texture.

Fun fact: In Hawaii, Butter Mochi is the unofficial state snack. Locals swear it’s the secret to winning hearts—after all, “the way to a person’s heart is through their stomach… and this mochi.” Skeptical? Bake a batch and watch your friends beg for the recipe!

Why You’ll Love This Butter Mochi Recipe

1. Chewy Meets Crispy: Toasted edges with a gooey center? Yes, please.
2. Budget-Friendly: Skip the 6coffeeshopslices—thiscosts∗under6coffeeshopslices—thiscosts∗under10* to make.
3. Endless Flavors: Add coconut milk for tropical vibes or swirl in Nutella for a chocolatey twist (looking at you, Chocolate Mochi Donuts).

It’s gluten-free-friendly, freezer-proof, and kid-approved. Trust us: One bite, and you’ll ditch boxed desserts forever.

How to Make Butter Mochi

Quick Overview

• Prep Time: 10 mins
• Cook Time: 1 hour
• Total Time: 1 hour 10 mins
• Ease: Beginner-friendly (no kneading!)
• Star Ingredient: Butter (duh).

Key Ingredients

• 1 stick unsalted butter (melted)
• 2 cups mochiko flour (glutinous rice flour)
• 1¾ cups sugar
• 1 can coconut milk (13.5 oz)
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder

Step-by-Step Instructions

1. Mix Wet Ingredients: Whisk melted butter, coconut milk, eggs, and vanilla.
2. Add Dry Ingredients: Fold in mochiko flour, sugar, and baking powder until smooth.
3. Bake: Pour into a greased 9×13” pan. Bake at 350°F for 60 mins until golden.
4. Cool: Let it rest 20 mins—this prevents a mochi meltdown (literally).
5. Slice & Serve: Cut into squares and watch them disappear!

What to Serve With Butter Mochi

• Drinks: Iced matcha latte or tropical smoothies.
• Sides: Fresh mango slices or vanilla ice cream.
• Snack Hack: Crumble over yogurt for breakfast (no judgment).

Top Tips for Perfect Butter Mochi

• No Mochiko? Substitute with regular rice flour + 1 tbsp cornstarch.
• Crispier Edges: Bake in a metal pan, not glass.
• Avoid Weepy Mochi: Let it cool COMPLETELY before slicing.

Storing and Reheating Tips

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Wrap slices in parchment paper; freeze for 2 months.
• Reheat: 10 seconds in the microwave or 5 mins in the oven at 300°F.

FAQs About Butter Mochi Recipe

1. Can I use regular flour instead of mochiko?
   Nope! Mochiko (glutinous rice flour) is non-negotiable—it creates that iconic chewy texture. Regular flour will give you cake, not mochi.
2. Why did my Butter Mochi turn out dense?
   Overmixing is the culprit. Gently fold the batter until just combined for that perfect airy-chewy balance.
3. Can I freeze Butter Mochi?
   Absolutely! Slice it, wrap individual pieces in parchment, and freeze for up to 2 months. Thaw at room temperature or zap in the microwave for 15 seconds.
4. Is this recipe gluten-free?
   Yes! Mochiko is naturally gluten-free. Just double-check that your baking powder is GF-certified.
5. What’s the difference between Butter Mochi and regular mochi?
   Traditional mochi is pounded and stuffed with fillings (like red bean paste). Butter Mochi is baked, buttery, and cut into squares—no pounding required!
6. Can I reduce the sugar?
   We don’t recommend it—sugar adds moisture and structure. For a less sweet version, try cutting it by ¼ cup max.

Conclusion: Butter Mochi Recipe

There you have it: the ultimate Butter Mochi Recipe that’s foolproof, fuss-free, and guaranteed to satisfy your chewy dessert cravings. Whether you’re baking for a party, meal-prepping snacks, or just treating yourself, this Hawaiian gem is a game-changer. With its crispy edges, soft center, and irresistible buttery flavor, it’s no wonder this dessert has a cult following!

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