Savor the Flavor: Easy Caramelized Onion Meatloaf Recipe!

Table of Contents: Caramelized Onion Meatloaf

Caramelized Onion Meatloaf

Looking for a hearty, flavorful dish that’s perfect for family dinners or cozy holidays? This Caramelized Onion Meatloaf combines rich, sweet caramelized onions with a juicy meatloaf base for a timeless comfort food experience.

---

Introduction: Caramelized Onion Meatloaf

There’s something undeniably comforting about a classic meatloaf, and this Caramelized Onion Meatloaf takes it to the next level. The sweetness of caramelized onions perfectly balances the savory ground beef, creating a dish that’s both indulgent and satisfying. This recipe is ideal for busy weeknights, Sunday family dinners, or even holiday gatherings.

The addition of caramelized onions not only enhances the flavor but also adds a depth of richness that makes this meatloaf unforgettable. Whether you’re a longtime meatloaf lover or trying it for the first time, this recipe is sure to become a staple in your kitchen.

---

Alternate Names & Variations

This recipe is also known as Onion Meatloaf Recipe or Meatloaf with Onions. If you’re feeling adventurous, try adding grated Parmesan cheese to the mix or swapping the breadcrumbs for crushed crackers. For a lighter version, you can use ground turkey instead of beef.

You Might Also Like

1. Holiday Vegan Meatloaf Recipe – Easy, Festive & Delicious!
2. Easy Ground Turkey Meatloaf Recipe – Healthy & Delicious Dinner Idea!
3. 3 Ingredient BBQ Sauce

---

Ingredients: Caramelized Onion Meatloaf

Here’s what you’ll need for this delicious dish:

For the Caramelized Onions:

• – 3 medium to large sweet onions, thinly sliced
• – 2 tablespoons vegetable oil
• – 1 teaspoon packed light brown sugar
• – 1 teaspoon apple cider vinegar

For the Meatloaf:

• – 1/2 cup plain breadcrumbs
• – 1/4 cup milk
• – 2 large eggs, lightly beaten
• – 1 1/2 pounds ground beef
• – 1 tablespoon Worcestershire sauce
• – 1 teaspoon dried oregano
• – 1/2 teaspoon salt
• – 1/2 teaspoon pepper
• – 1/2 teaspoon dry mustard

For the Glaze:

• – 1/3 cup ketchup
• – 1/3 cup BBQ sauce
• – 1 teaspoon chopped fresh parsley

---

Step-by-Step Instructions

1. Caramelize the Onions: Heat vegetable oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20 minutes until they become soft and golden. Stir in the brown sugar and apple cider vinegar, then cook for another 5 minutes. Set aside to cool.

2. Prepare the Meatloaf Mixture: In a large bowl, combine breadcrumbs and milk. Let them sit for 2 minutes to soften. Add the beaten eggs, ground beef, Worcestershire sauce, oregano, salt, pepper, and dry mustard. Mix gently until just combined.

3. Add the Caramelized Onions: Fold half of the caramelized onions into the meatloaf mixture, reserving the rest for topping.

4. Shape and Bake: Preheat your oven to 375°F (190°C). Shape the meatloaf mixture into a loaf and place it in a greased baking dish. Spread the remaining caramelized onions over the top.

5. Make the Glaze: Mix ketchup, BBQ sauce, and chopped parsley in a small bowl. Smooth the glaze over the top of the meatloaf.

6. Bake: Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.

---

Recipe Card Block

Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes | Servings: 4 | Calories: Approximately 450 per serving

---

Why This Recipe Works & Expert Tips

This Caramelized Onion Meatloaf shines because of its perfect balance of flavors. The caramelized onions add a touch of sweetness and richness, while the glaze provides a tangy finish.

Expert Tips:
– Use room temperature eggs and milk for easier mixing.
– Don’t overwork the meat mixture to keep the meatloaf tender.
– Let the meatloaf rest before slicing to lock in the juices.

---

Storage, Freezing, and Reheating Tips

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap the meatloaf tightly in plastic wrap and foil. Freeze for up to 2 months.
Reheating: Reheat slices in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for 1–2 minutes.

---

People Also Ask: Caramelized Onion Meatloaf

How Do You Make Perfectly Caramelized Onions for Meatloaf?

To caramelize onions, cook them slowly over medium heat with a bit of oil until they turn golden brown. Adding brown sugar and apple cider vinegar enhances their sweetness and depth.

Can You Mix Caramelized Onions into the Meatloaf Mixture?

Yes! Incorporating caramelized onions into the meatloaf mixture adds flavor throughout the dish. Reserve some for topping for an extra burst of sweetness.

What Sauce Pairs Best with Caramelized Onion Meatloaf?

A tangy glaze made with ketchup and BBQ sauce complements the sweetness of caramelized onions beautifully.

How Long Should You Bake Caramelized Onion Meatloaf?

Bake the meatloaf at 375°F (190°C) for 50–60 minutes or until the internal temperature reaches 160°F (71°C).

---

Conclusion: Caramelized Onion Meatloaf

This Caramelized Onion Meatloaf is a crowd-pleasing dish that’s perfect for any occasion. Give it a try and let us know how it turned out! Share your results in the comments or tag us on social media.

---

You Might Also Like

1. Garlic Butter Crockpot Steak Bites – The Most Tender & Juicy Slow Cooker Recipe
2. Easy Meatloaf Panini Sandwich Recipe | Comfort Food Ideas!
3. Classic Tacos Recipe 🌮 | Easy, Flavorful & Family-Friendly Dinner Idea!

Find Us On Pinterest and Facebook.

Print