Juicy Cheese Stuffed Turkey Meatloaf | Easy Dinner Recipe Idea

Table of Contents: Cheese Stuffed Turkey Meatloaf

Cheese Stuffed Turkey Meatloaf

Imagine a juicy, flavorful turkey meatloaf stuffed with gooey melted cheese, topped with a tangy-sweet glaze, and baked to perfection. This Cheese Stuffed Turkey Meatloaf is the ultimate upgrade to your weeknight dinners or holiday feasts. Packed with lean ground turkey, fresh cremini mushrooms, spinach, and reduced-fat Cheddar cheese, it’s a healthier yet indulgent dish that’s sure to impress. Whether you’re cooking for family, friends, or just yourself, this cheesy turkey loaf is a guaranteed crowd-pleaser. Perfect for those aged 40–65+, it’s comfort food that doesn’t compromise on taste or nutrition. Let’s dive into this delicious recipe that’s as easy to make as it is satisfying!

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Introduction: Cheese Stuffed Turkey Meatloaf

When it comes to comfort food, meatloaf holds a special place in our hearts. But why settle for ordinary when you can elevate it with a cheesy surprise? This Cheese Stuffed Turkey Meatloaf is a delightful twist on the classic recipe, blending lean ground turkey with fresh ingredients and a creamy cheese filling. It’s a dish that’s both wholesome and decadent, making it perfect for family dinners, holiday gatherings, or even meal prep for the week ahead.

What sets this stuffed turkey meatloaf recipe apart is its combination of flavors and textures. The lean turkey keeps it light, while the mushrooms and spinach add earthy notes and a boost of nutrients. The star of the show, however, is the melted Cheddar cheese tucked inside, creating a gooey center with every slice. Topped with a tangy ketchup and mustard glaze, it’s a harmonious blend of savory, sweet, and cheesy goodness.

This recipe is also incredibly versatile. Whether you’re hosting a holiday feast or simply looking for an easy weeknight meal, this cheesy turkey loaf fits the bill. It’s straightforward to prepare, uses accessible ingredients, and delivers a restaurant-worthy result. Plus, it’s a great way to sneak in some extra veggies for picky eaters. So, let’s get started and make this Cheese Stuffed Turkey Meatloaf the star of your next meal!

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Alternate Names & Variations

If you’re searching for this recipe, you might also come across similar names like Stuffed Turkey Meatloaf Recipe or Cheesy Turkey Loaf. These variations often include the same core ingredients but may use different cheeses or herbs for added flavor.

For a twist, try substituting the Cheddar cheese with mozzarella or pepper jack for a different meltability and flavor profile. You can also experiment with adding other vegetables like zucchini or bell peppers. Looking for a spicier version? Add a dash of cayenne pepper or chili flakes to the mix!

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Ingredients: Cheese Stuffed Turkey Meatloaf

Here’s everything you’ll need to make this Cheese Stuffed Turkey Meatloaf:

– Olive oil spray (for greasing)
– 1 large shallot, minced
– 2 pounds 93% lean ground turkey
– 2/3 cup chopped fresh cremini mushrooms
– 3/4 cup Italian seasoned breadcrumbs
– 1/3 cup ketchup
– 2 large eggs
– 1 1/4 teaspoon kosher salt
– 1 teaspoon dried marjoram
– 1 cup (4 ounces) reduced-fat shredded Cheddar cheese
– 1 ounce chopped fresh baby spinach

For the topping:
– 2 tablespoons ketchup
– 1 teaspoon brown sugar
– 1 1/2 teaspoons Dijon mustard
– 2 teaspoons Worcestershire sauce

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Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with olive oil spray.

2. Sauté the Shallot: In a small skillet, sauté the minced shallot until translucent. Set aside to cool.

3. Mix the Ingredients: In a large bowl, combine the ground turkey, sautéed shallot, chopped mushrooms, breadcrumbs, ketchup, eggs, kosher salt, and dried marjoram. Mix until well combined.

4. Add Spinach and Cheese: Fold in the chopped spinach and shredded Cheddar cheese gently.

5. Shape the Meatloaf: Divide the mixture in half. Press the first half into the greased loaf pan. Create a shallow well in the center and fill it with extra cheese if desired. Top with the remaining meat mixture, sealing the edges.

6. Prepare the Topping: In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce. Spread this mixture evenly over the top of the meatloaf.
7. Bake: Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until the internal temperature reaches 165°F (74°C).

8. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm and enjoy!

Chef Tips: For a richer flavor, use full-fat cheese or add a sprinkle of Parmesan to the topping mix. If you’re short on time, use pre-minced garlic or frozen spinach.

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Recipe Card Block (Quick Reference)

This Cheese Stuffed Turkey Meatloaf takes about 15 minutes to prep and 60 minutes to bake, making it a total of 75 minutes. It serves 4–6 people and contains approximately 350 calories per serving.

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Why This Recipe Works & Expert Tips

This recipe works because it strikes the perfect balance between healthy and indulgent. The lean ground turkey keeps it light, while the cheese adds a decadent touch. The mushrooms and spinach provide texture and nutrients, and the tangy topping ties it all together.

Expert Tips: To ensure even cooking, use a meat thermometer. For a crispier crust, broil the meatloaf for the last 2–3 minutes. Don’t skip the resting step—it helps the juices redistribute, keeping the meatloaf moist.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, wrap the cooled meatloaf tightly in plastic wrap and foil. It will keep for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

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People Also Ask: Cheese Stuffed Turkey Meatloaf

How do you stuff cheese inside turkey meatloaf?

To stuff cheese inside turkey meatloaf, shape half of the meat mixture into the pan, create a shallow well in the center, and add the shredded cheese. Top with the remaining meat mixture and seal the edges to encase the cheese fully.

What cheese melts best in stuffed turkey meatloaf?

Cheddar cheese melts beautifully in turkey meatloaf, offering a creamy texture and rich flavor. Mozzarella and pepper jack are also excellent options for a gooey, melty center.

Should stuffed turkey meatloaf be baked longer?

Yes, stuffed turkey meatloaf may require slightly longer baking to ensure the center is fully cooked. Always check the internal temperature, which should reach 165°F (74°C).

Can you use ground turkey plus other meats in cheese stuffed meatloaf?

Absolutely! You can mix ground turkey with ground beef or pork for added flavor and moisture. Adjust cooking time if necessary.

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Conclusion: Cheese Stuffed Turkey Meatloaf

Ready to wow your family and friends? This Cheese Stuffed Turkey Meatloaf is a game-changer—delicious, nutritious, and impressively easy to make. Give this recipe a try, and don’t forget to share your results with us! We’d love to hear how your cheesy turkey loaf turned out.

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