Table of Contents: Cheesy Hamburger Casserole
Cheesy Hamburger Casserole
The Ultimate Comfort Food for Busy Nights
Imagine digging into a warm, bubbling dish filled with tender ground beef, perfectly cooked pasta, and a creamy, cheesy sauce that melts in your mouth. This Cheesy Hamburger Casserole is the kind of meal that brings everyone to the table—no complaints, just happy faces and clean plates! Whether you’re a busy parent looking for a quick weeknight dinner or a home cook craving something hearty and satisfying, this recipe delivers. It’s budget-friendly, packed with flavor, and so easy to make that even beginners will feel like kitchen pros.
Fun fact: Did you know that casseroles became popular in the U.S. during the 1950s as a convenient way to feed families? This dish takes that classic concept and amps it up with gooey cheese and savory beef, making it a modern favorite.
Ready to make dinner the easiest (and tastiest) part of your day? Let’s get cooking!
What is Cheesy Hamburger Casserole?
Ever wondered why we call it Cheesy Hamburger Casserole? Is it because it’s loaded with cheese? (Yes.) Because it has juicy hamburger meat? (Also yes.) Or because it’s baked to golden perfection in a casserole dish? (Bingo!) This dish is basically everything you love about a cheeseburger—minus the bun—turned into a warm, comforting bake.
Some say the way to a man’s heart is through his stomach, and if that’s true, this casserole is a direct highway! It’s the kind of meal that makes kids ask for seconds and adults pretend they’re not going back for thirds. Whether you call it a hamburger bake, beefy pasta casserole, or just “the best dinner ever,” one thing’s for sure: it’s a guaranteed hit.
So, why not skip the drive-thru and make this homemade version instead? Your taste buds (and wallet) will thank you!
Why You’ll Love This Cheesy Hamburger Casserole
1. Comfort Food at Its Finest
This dish is the definition of cozy. Tender ground beef, al dente pasta, and a rich, cheesy sauce come together in one irresistible bake. Every bite is creamy, savory, and downright delicious.
2. Budget-Friendly & Easy to Make
Eating out adds up fast, but this casserole costs a fraction of what you’d spend on takeout. With simple ingredients like pasta, ground beef, and cheese, it’s a wallet-friendly meal that doesn’t skimp on flavor.
3. Customizable & Family-Approved
Not a fan of cheddar? Swap in mozzarella. Want extra veggies? Toss in some bell peppers or mushrooms. This recipe is flexible, making it perfect for picky eaters. Plus, it’s a great way to sneak in extra nutrients without complaints.
If you enjoyed our One-Pot Cheeseburger Pasta, you’ll love this baked version—it’s just as easy but with an extra layer of melted cheese on top!
Ready to make dinner magic? Let’s get started!
How to Make Cheesy Hamburger Casserole

Quick Overview
This casserole is ready in under an hour, requires minimal prep, and delivers maximum flavor. The secret? A creamy cheese sauce that binds everything together, plus a golden breadcrumb topping for the perfect crunch.
Key Ingredients
– 1 lb ground beef (80/20 for best flavor)
– 2 cups elbow macaroni (or any short pasta)
– 1 can (10.5 oz) condensed cheddar cheese soup (or homemade cheese sauce)
– 1 cup milk (whole or 2%)
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs (for topping)
– 1 tsp garlic powder, 1 tsp onion powder, salt & pepper
Step-by-Step Instructions
1. Cook the Pasta – Boil the macaroni until al dente, then drain and set aside.
2. Brown the Beef – In a skillet, cook the ground beef until no pink remains. Drain excess fat.
3. Make the Cheese Sauce – Stir in the cheddar soup, milk, and seasonings. Simmer until smooth.
4. Combine & Bake – Mix the pasta, beef, and sauce, then transfer to a greased casserole dish. Top with extra cheese and breadcrumbs.
5. Bake at 375°F for 20-25 minutes until bubbly and golden.
What to Serve with Cheesy Hamburger Casserole
This dish is hearty on its own, but pairing it with the right sides takes it to the next level. A crisp garden salad adds freshness, while garlic bread soaks up every bit of cheesy goodness. For a lighter option, try steamed green beans or roasted carrots. And if you’re feeding a crowd, our Easy Homemade Dinner Rolls are the perfect addition.
Top Tips for Perfecting Cheesy Hamburger Casserole
– Use freshly shredded cheese for the best melt (pre-shredded has anti-caking agents).
– Don’t overcook the pasta—it will soften more while baking.
– Add a splash of Worcestershire sauce for extra depth of flavor.
– Let it rest 5 minutes after baking for easier serving.
Storing and Reheating Tips
– Refrigerate leftovers in an airtight container for up to 3 days.
– Freeze (unbaked or baked) for up to 3 months. Thaw before reheating.
– Reheat in the oven at 350°F for best texture, or microwave in short bursts.
For more easy dinner ideas, check out our Dinner Recipes!
People Also Ask: Cheesy Hamburger Casserole

What can I add to hamburger casserole for flavor?
Try diced onions, garlic, Worcestershire sauce, or a dash of hot sauce for extra kick. For a smoky twist, add crumbled bacon or a pinch of paprika.
Can I use a different pasta in hamburger casserole?
Absolutely! Penne, rotini, or shells work great. Just adjust cooking time based on the pasta shape.
How do you keep hamburger casserole from drying out?
Don’t overbake it, and make sure the sauce is creamy before baking. Cover with foil if the top browns too quickly.
Can you assemble hamburger casserole ahead of time?
Yes! Prep it a day ahead, refrigerate, and bake when ready. Add 5-10 extra minutes if baking cold.
Conclusion
This Cheesy Hamburger Casserole is a foolproof, family-friendly meal that’s as easy as it is delicious. With simple ingredients, customizable flavors, and minimal cleanup, it’s a weeknight lifesaver. Whether you’re cooking for kids, a crowd, or just yourself, this dish never disappoints.
So, preheat that oven and get ready for the easiest (and cheesiest) dinner ever. Happy cooking!
(Looking for more hearty meals? Try our Chicken Casserole With Pasta and Broccoli next!)
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Cheesy Hamburger Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A family-friendly casserole layered with pasta, seasoned ground beef, tomato sauce, and plenty of melted cheese.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (24 oz) tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 oz pasta (penne or elbow)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
- Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer 5 minutes.
- Combine cooked pasta with meat sauce. Pour mixture into baking dish.
- Top with cheddar and mozzarella cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Cool slightly before serving.
Notes
You can add bell peppers or mushrooms for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: cheesy hamburger casserole, beef casserole, pasta bake