Name: Chicken Satay Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 270 g soba or rice noodles; 400 g cooked shredded chicken; 2 tbsp natural peanut butter; 2 tsp soy sauce; 1 tsp sesame oil; 1 lime (juiced); 2 tbsp sesame seeds; 1 large carrot (sliced); 1 cup bok choy; 1 red chilli (finely chopped, optional); 1 cup snow peas; 1 cup bean sprouts; 1/4 cup coriander (chopped); Olive oil spray

Jump to Recipe·Print Recipe

Table of Contents: Chicken Satay Noodles

Chicken Satay Noodles

Remember those vibrant, exotic flavors you discovered on your travels? Or perhaps a beloved takeout dish you’ve always wanted to recreate at home? Now you can! This recipe for Chicken Satay Noodles brings the delicious taste of Southeast Asia straight to your kitchen, and it’s surprisingly easy to make.

Perfect for a satisfying weeknight dinner or impressing guests, these noodles are a guaranteed crowd-pleaser.

This isn’t just another noodle recipe; it’s a celebration of textures and tastes. Tender satay chicken tossed with perfectly cooked noodles, crisp-tender vegetables, and a rich, creamy peanut sauce – it’s a symphony in a bowl! We’ve streamlined the process to make it a quick meal without sacrificing any of the authentic flavors.

Forget lengthy marinades and complicated techniques; this recipe delivers restaurant-quality Asian noodles in under 30 minutes. It’s a fantastic way to introduce your family to new flavors, or simply enjoy a comforting and delicious meal.

Whether you’re hosting a holiday gathering, looking for a special family dinner, or just need a fast and flavorful option for a busy weeknight, these Chicken Satay Noodles are the answer. They’re adaptable to your preferences, allowing you to adjust the spice level and vegetable choices to suit your taste.

Alternate Names & Variations

You might also find this recipe referred to as Peanut Chicken Noodles, Indonesian-Style Chicken Noodles, or simply Chicken Satay with Noodles. There are countless variations on satay chicken dishes, often differing in the sauce and accompanying sides.

Some recipes incorporate coconut milk into the sauce for extra richness, while others add a touch of brown sugar for sweetness. You can also experiment with different protein sources, like shrimp or tofu, to create a vegetarian-friendly version.

Ingredients: Chicken Satay Noodles

Here’s what you’ll need to create this delightful dish:

* 270 g soba or rice noodles (or noodles of your choice – egg noodles work well too!)
* 400 g cooked shredded chicken (rotisserie chicken is a great shortcut)

* 2 tbsp natural peanut butter (smooth or crunchy, depending on your preference)
* 2 tsp soy sauce (low sodium recommended)
* 1 tsp sesame oil (for that authentic Asian aroma)
* 1 lime, juiced (freshly squeezed is best!)
* 2 tbsp sesame seeds (toasted for enhanced flavor)
* 1 large carrot, sliced (julienned or thinly sliced)
* 1 cup bok choy, chopped
* 1 red chilli, finely chopped (optional, for a spicy kick)

* 1 cup snow peas, trimmed
* 1 cup bean sprouts, rinsed
* ¼ cup coriander (cilantro), chopped
* Olive oil spray (for light cooking)

Step-by-Step Instructions

1. Cook the Noodles: Bring a large pot of water to a boil. Add the noodles and cook according to package directions. Once cooked, drain the noodles and rinse with cold water to prevent sticking. Set aside. Chef Tip: Don’t overcook the noodles! They should be al dente – slightly firm to the bite.

2. Prepare the Satay Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, and lime juice. Add 2-3 tablespoons of warm water, one tablespoon at a time, until the sauce reaches a smooth, pourable consistency. Taste and adjust seasonings as needed. Shortcut: If you’re short on time, you can use a pre-made satay sauce, but homemade always tastes better!

3. Sauté the Vegetables: Lightly spray a large wok or frying pan with olive oil spray. Add the sliced carrot and snow peas and sauté for 2-3 minutes, until slightly tender-crisp.

4. Add Bok Choy & Chilli: Add the chopped bok choy and, if using, the finely chopped red chilli to the pan. Sauté for another minute, until the bok choy is wilted but still vibrant.

5. Combine Everything: Add the cooked noodles and shredded chicken to the wok with the vegetables. Pour the satay sauce over the top and toss everything together until well coated.

6. Finish & Serve: Stir in the bean sprouts and most of the chopped coriander. Serve immediately, garnished with the remaining coriander and toasted sesame seeds. Chef Tip: A sprinkle of crushed peanuts adds extra crunch and flavor!

Recipe Card Block (Quick Reference)

This recipe is designed to be a quick meal solution, taking approximately 20 minutes to prepare and 10 minutes to cook. The total time from start to finish is around 30 minutes. It yields approximately 4 servings. While nutritional information can vary based on specific ingredients used, a rough estimate is around 500-600 calories per serving.

Why This Recipe Works & Expert Tips

This Chicken Satay Noodles recipe works because it balances the richness of the peanut sauce with the freshness of the vegetables and the satisfying chew of the noodles. The use of sesame oil and lime juice adds layers of complexity to the flavor profile, creating a truly authentic taste. It’s a fantastic example of easy comfort food for family dinners that doesn’t compromise on flavor.

The key to a great satay sauce is achieving the right consistency. Adding warm water gradually allows you to control the thickness and ensures a smooth, emulsified sauce. Don’t be afraid to experiment with the amount of chilli to adjust the spice level to your liking. For a more substantial meal, consider adding a protein boost like edamame or tofu.

Storage, Freezing, and Reheating Tips

Leftover Chicken Satay Noodles can be stored in an airtight container in the refrigerator for up to 3 days. The sauce may thicken upon cooling, so you might need to add a splash of water when reheating. While you can freeze these noodles, the texture of the noodles and vegetables may change slightly. If freezing, it’s best to freeze the sauce and chicken separately from the noodles and vegetables.

To reheat, gently warm the noodles and vegetables in a wok or frying pan with a little bit of water or broth. Add the reheated sauce and chicken, and toss to combine. Avoid microwaving the noodles, as this can make them rubbery. This is a great way to enjoy Asian noodles even on the busiest of days!

Conclusion: Chicken Satay Noodles

So there you have it – a delicious and easy recipe for Chicken Satay Noodles that’s sure to become a new favorite in your household. Don’t be afraid to experiment with the flavors and ingredients to make it your own. We hope you enjoy this taste of Southeast Asia as much as we do!

We’d love to hear how your Chicken Satay Noodles turn out. Share your photos and comments below – we’re always happy to connect with our readers and learn about your culinary adventures.