Easy Christmas Cool Whip Cookies 🎄 3-Ingredient Christmas Treat!

Table of Contents: Christmas Cool Whip Cookies

Christmas Cool Whip Cookies

Looking for a quick, delicious, and cheerful dessert that even your pickiest holiday guest will devour? Look no further! These Christmas Cool Whip Cookies are the ultimate Cool Whip Dessert Cookies that bring joy, color, and incredible taste to your holiday table—with minimal effort. Whether you’re short on time, baking with kids, or just craving a sweet treat that feels like Christmas magic, this 3 ingredient cookies recipe delivers fluffy, melt-in-your-mouth cookies packed with festive spirit.

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Introduction: Christmas Cool Whip Cookies

The holidays are about warmth, laughter, and sharing memories—often centered around the kitchen. That’s why we love a recipe that’s as easy as it is delicious. These Christmas Cool Whip Cookies are a modern, fuss-free twist on classic sugar cookies, using everyday pantry staples to create something truly special. Light as air, tender inside, and topped with vibrant swirls of red and green, they’re the perfect Christmas Cookie Recipe for cookie exchanges, family gatherings, or a cozy Friday night by the fireplace.

What makes these Cool Whip Dessert Cookies stand out is their secret ingredient: Cool Whip. Yes, that fluffy, vanilla-rich whipped topping transforms an ordinary cake mix into cookies with an ultra-soft, cloud-like texture. Combined with a single egg, vanilla extract, and powdered sugar for perfect rollability, this 3 ingredient cookies base (technically 5, but who’s counting?) is so simple, even a beginner baker can nail it on the first try. And with a splash of festive food coloring? These cookies become edible holiday art!

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Alternate Names & Variations

If you’ve searched for any of these, you’ve found the right place!
– 3 Ingredient Cool Whip Cookies – A minimalist favorite for busy bakers
– Fluffy Cool Whip Cookies – Emphasizing their soft, tender crumb
– No-Bake-Inspiration Cookies – Though they require baking, they use no butter, making them similar to no-bake doughs
– Festive Cool Whip Dessert Cookies – Perfect for themed parties and holidays
– Easy Christmas Sugar Cookies with Cool Whip – A playful twist on tradition

Also try swapping red/green for pastel blue/white for winter themes or heart-shaped sprinkles for Valentine’s 3 ingredient cookies—same easy method, new look!

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Ingredients: Christmas Cool Whip Cookies

Gather the following to create your festive batch of Christmas Cool Whip Cookies:

• – 1 box (16.25–18.25 oz) white cake mix, preferably moist and rich
• – 1 cup powdered sugar, plus extra for rolling & dusting (adjust based on desired firmness)
• – 8 ounces thawed Cool Whip, original or light (ensure it’s well-chilled before thawing)
• – 1 large egg, lightly beaten for smooth integration
• – 1 teaspoon pure vanilla extract for depth of flavor
• – Red and green food coloring, either gel or liquid (gel provides stronger, more vibrant color without thinning batter)

Pro Tip: Use clear vanilla extract if you want the frosting-like red/green swirls to pop even more!

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Step-by-Step Instructions

1. Prep the Dough
In a large mixing bowl, gently fold the thawed Cool Whip until smooth. Add the lightly beaten egg and vanilla extract. Stir until fully combined.

2. Incorporate Cake Mix
Gradually add the white cake mix to the wet ingredients. Use a soft spatula or clean hands to blend. The dough will be sticky—this is normal! If it’s too wet to handle, mix in 1–2 tablespoons of powdered sugar until it’s workable.

3. Divide & Color
Divide the dough into two equal portions. To one half, add 20–30 drops of red food coloring (use more for intense color). To the other, add the same amount of green food coloring. Mix until uniformly colored.

4. Chill the Dough
Wrap each portion in plastic wrap and refrigerate for 30–60 minutes. This firms up the dough for cleaner rolling and prevents spreading.

5. Form the Balls
Remove from fridge. Roll walnut-sized portions into balls. Roll each in powdered sugar until fully coated—this creates that classic sugar cookie crust and prevents sticking.

6. Arrange & Space
Place balls 2 inches apart on ungreased baking sheets (parchment or silicone mats work too). For visual flair, stack one red and one green ball lightly—this creates stunning marbled cookies.

7. Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the edges are very lightly golden and the centers are set but still soft.

8. Cool & Serve
Let the cookies cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely. Dust with more powdered sugar before serving for that wintery finish.

Chef Tip: For a crackled effect like traditional sugar cookies, press a fork into each ball before baking—gentle pressure creates the perfect pattern.

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Recipe Card Block (Quick Reference)

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 45 minutes (including chilling)
Servings: Approximately 24 cookies
Calories per cookie: ~70
Yield: 2 dozen colorful, festive treats
Category: Dessert, Holiday Baking
Method: Baking
Cuisine: American
Keywords: Christmas Cool Whip Cookies, 3 ingredient cookies, Cool Whip Dessert Cookies, Christmas Cookie Recipe, easy holiday desserts
Diet: Nut-free (check cake mix label), vegetarian

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Why This Recipe Works & Expert Tips

These Christmas Cool Whip Cookies are a triumph of simplicity and flavor. The Cool Whip acts as a moisture-rich binding agent, replacing butter and extra eggs—making them 3 ingredient cookies in spirit. The light, airy texture mimics professional gourmet cookies, while the powdered sugar roll ensures a crisp exterior with a pillowy center—ideal for easy comfort food for family dinners or impromptu gatherings.

Using a cake mix ensures consistent results, and the vanilla extract layers flavor without overpowering. The best part? Customization. Swap Cool Whip for low-fat version, use gluten-free cake mix, or add ½ tsp peppermint extract with red food coloring for a minty twist. For extra sparkle, sprinkle mini red/green nonpareils before baking. This recipe shines because it’s simple enough for kids, elegant enough for a dinner party, and always impresses—even with pantry staples.

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Storage, Freezing, and Reheating Tips

Short-Term Storage:
Store cooled Cool Whip Dessert Cookies in an airtight container at room temperature for up to 5 days. Keep layers separated with parchment paper to prevent sticking.

Long-Term Storage (Freezing):
Freeze baked cookies in a single layer, then transfer to a freezer-safe bag or container. Label and freeze for up to 3 months. No need to thaw—serve straight from the freezer for a cold, soft cookie, or thaw at room temp for 15 minutes.

Freezing Cookie Dough:
Roll balls in powdered sugar, freeze on a tray, then store in a container. Bake from frozen—just add 2–3 minutes to bake time for perfect 3 ingredient cookies anytime.

Reheating Tip:
Warm cookies in the microwave for 10–15 seconds to revive that fresh-baked softness. Ideal for packed lunches or last-minute holiday needs.

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People Also Ask: Christmas Cool Whip Cookies

How do you make cookies with Cool Whip?

You make cookies with Cool Whip by combining thawed Cool Whip with a cake mix, an egg, and vanilla extract. The Cool Whip replaces butter and provides moisture, resulting in soft, fluffy Cool Whip Dessert Cookies. After mixing, the dough is chilled, rolled into balls, coated in powdered sugar, and baked. This method is especially popular because it’s faster and easier than traditional creaming-butter techniques. The cake mix acts as the flour base, while the egg binds everything. This Christmas Cookie Recipe variation uses food coloring for festive flair. It’s ideal for beginners, busy parents, or anyone wanting a no-fuss holiday treat that tastes homemade.

What are 3 ingredient Cool Whip cookies?

3 ingredient Cool Whip cookies typically consist of only a white cake mix, thawed Cool Whip, and an egg. While most versions include powdered sugar and vanilla (making it 5 ingredients total), the core trio offers extreme simplicity. These 3 ingredient cookies rely on Cool Whip for richness and tenderness, eliminating the need for butter, oil, or baking powder. The powdered sugar is only for rolling, not baking, so it’s not essential to the structure. This minimalist approach makes the cookies ultra-easy—perfect for last-minute baking, kids’ kitchen activities, or anyone craving a quick Christmas Cool Whip Cookies fix with maximum reward.

Can you add food coloring to Cool Whip cookies?

Absolutely! You can add food coloring to Cool Whip cookies to create festive designs, seasonal themes, or visually striking treats. Gel food coloring is best—it offers intense color without thinning the dough, unlike liquid colors. For Christmas Cool Whip Cookies, divide the dough and color one half red and the other green, then layer or swirl them. The colors create a joyful holiday look that kids love. Use neon, metallic, or natural food dyes if desired. Adding color doesn’t affect taste or texture, and it enhances the appeal for Christmas Cookie Recipe events, bake sales, or Instagram-worthy desserts. Just mix gently to avoid overworking the dough.

How long do Cool Whip cookies bake?

Cool Whip cookies bake for 10–12 minutes at 350°F (175°C). They are done when the edges are very lightly golden and the centers appear set but still soft to the touch. Overbaking dries them out, so err on the shorter side. The powdered sugar coating may crack slightly—this is normal and part of their charm. Cool Whip’s moisture ensures they remain tender inside, even when properly baked. For chewier 3 ingredient cookies, bake at 10 minutes; for crisp edges, go 12. Chilling the dough first prevents spreading during baking, helping them retain their shape. Always cool for 2 minutes on the tray before moving to a rack.

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Conclusion: Christmas Cool Whip Cookies

There’s something magical about a cookie that’s as easy to make as it is beautiful to share. These Christmas Cool Whip Cookies are your ticket to holiday joy—no mixers, no stress, just fun, fluffy, unforgettable treats that taste like Christmas cheer. Whether you’re gifting them in a jar, delivering them to neighbors, or saving a few for Santa, this Christmas Cookie Recipe is guaranteed to bring smiles.

We’d love to see your festive creations! Snap a photo, tag us on social, or leave a comment below sharing your favorite twist—candy cane pieces? Chocolate swirls? The possibilities are endless. Happy baking, and happy holidays!

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