Decadent Christmas Crack Chocolate Chip Cookies 🎄✨ | Easy Holiday Treat Recipe

Table of Contents: Christmas Crack Chocolate Chip Cookies

Christmas Crack Chocolate Chip Cookies

Looking for the perfect Christmas dessert ideas to wow your family and friends? These Christmas Crack Chocolate Chip Cookies combine the irresistible crunch of saltine toffee with the classic comfort of chewy chocolate chip cookies. Easy to make and impossible to resist, they’re the ultimate easy holiday cookies that’ll become a festive tradition!

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Introduction: Christmas Crack Chocolate Chip Cookies

The holiday season calls for indulgent, crowd-pleasing treats, and these Christmas Crack Chocolate Chip Cookies deliver on every level. Imagine buttery, caramel-coated saltine crackers (aka “Christmas Crack”) chopped into chunks and folded into soft, chewy chocolate chip cookie dough. The result? A perfect balance of sweet, salty, and crunchy—guaranteed to disappear fast from your cookie tray!

This recipe is ideal for holiday cookie exchanges, family gatherings, or even as a homemade gift. Whether you’re a seasoned baker or just looking for easy holiday cookies, this twist on classic chocolate chip cookie recipes is foolproof and festive. Plus, with optional festive toppings like sprinkles or crushed candy canes, you can customize them to match your holiday decor.

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Alternate Names & Variations

These cookies go by many names, including:
– Christmas Toffee Chocolate Chip Cookies
– Saltine Cracker Chocolate Chip Cookies
– Holiday Crunch Cookies

For a fun variation, try using white chocolate chips or adding chopped nuts for extra texture. If you love popular holiday cookie recipes, you might also enjoy snickerdoodles or gingerbread cookies—but these Christmas Crack Chocolate Chip Cookies are in a league of their own!

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Ingredients: Christmas Crack Chocolate Chip Cookies

For the Christmas Crack (Saltine Toffee Layer):

• – 24 Saltine crackers (for the perfect salty-sweet crunch)
• – ½ cup Unsalted butter (melted for rich caramel flavor)
• – ½ cup Brown sugar (packed for deep molasses notes)
• – 1–1 ¼ cups Semi-sweet chocolate chips (melted for a smooth topping)
• – Festive toppings (sprinkles, M&Ms, or crushed candy canes for holiday flair)

For the Cookie Dough:

• – 1 cup unsalted butter (softened for a chewy texture)
• – 1 ¼ cups Brown sugar (for a caramel-like sweetness)
• – 1/3 cup Granulated sugar (for balance)
• – 1 Egg + 2 egg yolks (for richness and structure)
• – 1 tablespoon Vanilla extract (for warm flavor)
• – 2 ¼ cups Flour (all-purpose for the perfect chew)
• – 1 teaspoon Baking powder (for lift)
• – ½ teaspoon Salt (to enhance flavors)
• – ½ teaspoon Cornstarch (optional, for extra softness)
• – ½ cup Semi-sweet chocolate chips (for melty pockets)
• – 1 ½ cups Chopped Christmas Crack (the star ingredient!)

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Step-by-Step Instructions

1. Make the Christmas Crack (Saltine Toffee Layer)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
2. In a saucepan, melt butter and brown sugar over medium heat, stirring until smooth. Boil for 3 minutes (don’t stir) until thickened.
3. Pour the caramel over the crackers, spreading evenly. Bake for 5 minutes until bubbly.
4. Remove and immediately sprinkle chocolate chips on top. Let sit for 2 minutes, then spread melted chocolate. Add festive toppings if desired.
5. Cool completely, then chop into chunks for the cookie dough.

2. Make the Cookie Dough

1. In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
2. Beat in egg, egg yolks, and vanilla.
3. Whisk together flour, baking powder, salt, and cornstarch, then gradually mix into the wet ingredients.
4. Fold in chocolate chips and chopped Christmas Crack.

3. Bake the Cookies

1. Scoop 2-tablespoon portions onto a lined baking sheet, spacing 2 inches apart.
2. Bake for 10–12 minutes until edges are golden but centers are soft.
3. Let cool on the sheet for 5 minutes, then transfer to a wire rack.

Chef’s Tip: For extra gooey cookies, slightly underbake them—they’ll firm up as they cool!

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Recipe Card (Quick Reference)

Prep Time: 20 mins | Cook Time: 12 mins | Total Time: 32 mins | Servings: 24 cookies | Calories: ~220 per cookie

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Why This Recipe Works & Expert Tips

– Perfect Texture: The cornstarch keeps cookies soft, while the Christmas Crack adds a satisfying crunch.
– Festive & Customizable: Swap toppings based on your holiday theme—try peppermint bits for a winter twist!
– Great for Gifting: These cookies stay fresh for days, making them ideal for holiday cookie boxes.

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Storage, Freezing, and Reheating Tips

– Room Temperature: Store in an airtight container for up to 5 days.
– Freezing: Freeze unbaked dough balls for 3 months—bake straight from frozen, adding 1–2 extra minutes.
– Reheating: Warm cookies in the microwave for 10 seconds for that fresh-baked feel.

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People Also Ask: Christmas Crack Chocolate Chip Cookies

What is “Christmas crack” made of?

Christmas Crack is a simple toffee treat made with saltine crackers, butter, brown sugar, and chocolate. The crackers caramelize in the oven, creating a crispy, buttery base topped with melted chocolate. It’s called “crack” because it’s irresistibly addictive—perfect for holiday snacking or baking into cookies!

How do you make easy Christmas chocolate chip cookies?

This recipe simplifies holiday baking by using pre-made Christmas Crack for extra flavor. Just mix a classic cookie dough, fold in chopped toffee, and bake. The result is chewy, crunchy, and loaded with chocolate—perfect for last-minute holiday treats!

What are popular holiday cookie recipes?

Beyond these cookies, classics like gingerbread, sugar cookies, and peppermint brownies are holiday favorites. But if you want a standout dessert, these Christmas Crack Chocolate Chip Cookies offer a unique twist on tradition!

Can you add mix-ins to Christmas crack cookies?

Absolutely! Try chopped nuts, dried cranberries, or white chocolate chips for extra texture. For a festive touch, holiday sprinkles or crushed candy canes make them even more special.

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Conclusion: Christmas Crack Chocolate Chip Cookies

Ready to bake the most addictive holiday cookies this season? These Christmas Crack Chocolate Chip Cookies are a guaranteed hit—sweet, salty, crunchy, and chewy all in one bite. Don’t forget to share your creations with us in the comments or tag us on social media!

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