Easy Italian Ciambella Recipe – Soft, Buttery & Perfect for Coffee!

Table of Contents: Ciambella Recipe

Ciambella Recipe

Imagine starting your day with a slice of moist, fluffy, and flavorful Italian breakfast cake, perfectly balanced with a hint of lemon zest and a crunchy powdered sugar topping. Sounds like a dream, right? Look no further! Today, I’m excited to share with you my tried-and-true Ciambella recipe, a traditional Italian bundt cake that’s sure to become a staple in your household.

Introduction: Ciambella Recipe

Ciambella, also known as a Classic Italian bundt or Simple ring cake, is a beloved Italian breakfast treat that’s perfect for special occasions, family gatherings, and even easy weeknight meals. This versatile cake is a masterclass in Italian baking, with a tender crumb, a delicate balance of flavors, and a beautiful presentation that’s sure to impress.

What makes Ciambella so special is its unique texture and flavor profile. Unlike traditional bundt cakes, Ciambella is made with a combination of granulated sugar, lemon zest, and olive oil, which gives it a distinctive taste and aroma. Plus, the addition of milk and vanilla ensures that the cake stays moist and creamy, even after a few days.

Whether you’re a seasoned baker or a beginner, this Ciambella recipe is a must-try. It’s perfect for holidays, potlucks, or simply as a delicious breakfast treat to start your day off right.

Alternate Names & Variations

If you’re familiar with Italian baking, you might have come across similar recipes under different names. Some popular variations include:

* Classic Italian bundt
* Simple ring cake
* Italian breakfast cake
* Ciambella Romana (Roman-style Ciambella)

These names all refer to the same delicious cake, with slight variations in ingredients and preparation methods.

Ingredients: Ciambella Recipe

To make this Ciambella recipe, you’ll need the following ingredients:

• * 5 large eggs (room temperature)
• * 1 ¼ cup granulated sugar
• * 1 tablespoon lemon zest (from about one lemon)
• * ½ cup milk (any milk works)
• * cup olive oil
• * 1 teaspoon vanilla
• * 1 tablespoon baking powder
• * ½ teaspoon kosher salt
• * 2 ½ cups all-purpose flour (330 grams)
• * Powdered sugar for dusting (optional)

Step-by-Step Instructions

• 1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) bundt pan.
• 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
• 3. In a large bowl, whisk together eggs, granulated sugar, lemon zest, and vanilla until well combined.
• 4. Add the flour mixture to the wet ingredients and whisk until smooth.
• 5. Pour in the milk and olive oil, whisking until fully incorporated.
• 6. Pour the batter into the prepared bundt pan and smooth the top.
• 7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• 8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Recipe Card Block (Quick Reference)

Prep time: 15 minutes
Cook time: 35-40 minutes
Total time: 50-55 minutes
Servings: 8-10
Approximate calories: 250-300 per serving

Why This Recipe Works & Expert Tips

So, what makes this Ciambella recipe so special? For starters, the combination of granulated sugar, lemon zest, and olive oil gives the cake a unique flavor profile that’s both sweet and savory. Additionally, the use of milk and vanilla ensures that the cake stays moist and creamy, even after a few days.

To take your Ciambella to the next level, try these expert tips:

* Use room temperature eggs for a lighter, fluffier texture.
* Don’t overmix the batter, as this can lead to a dense cake.
* Let the cake cool completely before dusting with powdered sugar for a beautiful presentation.

Storage, Freezing, and Reheating Tips

Ciambella is best served fresh, but it can be stored at room temperature for up to 3 days. To freeze, wrap the cooled cake tightly in plastic wrap or aluminum foil and store in a freezer-safe bag for up to 2 months. To reheat, simply thaw the cake at room temperature or reheat in the oven at 350°F (180°C) for 5-10 minutes.

People Also Ask: Ciambella Recipe

What is Ciambella cake?

Ciambella cake is a traditional Italian breakfast treat that’s similar to a bundt cake. It’s made with a combination of granulated sugar, lemon zest, and olive oil, which gives it a unique flavor profile.

Ciambella cake is a beloved Italian breakfast treat that’s perfect for special occasions, family gatherings, and even easy weeknight meals. This versatile cake is a masterclass in Italian baking, with a tender crumb, a delicate balance of flavors, and a beautiful presentation that’s sure to impress. Unlike traditional bundt cakes, Ciambella is made with a combination of granulated sugar, lemon zest, and olive oil, which gives it a distinctive taste and aroma.

What is the difference between a Bundt cake and a Ciambella?

While both Bundt cakes and Ciambella are ring-shaped cakes, they have some key differences. Bundt cakes are typically made with a heavier, denser batter, whereas Ciambella is lighter and fluffier. Additionally, Ciambella is often flavored with lemon zest and olive oil, which gives it a unique taste and aroma.

The main difference between a Bundt cake and a Ciambella is the ingredients and the texture. Bundt cakes are typically made with a heavier, denser batter, whereas Ciambella is lighter and fluffier. Ciambella is also often flavored with lemon zest and olive oil, which gives it a unique taste and aroma. In terms of texture, Ciambella is tender and moist, with a delicate crumb that’s similar to a sponge cake.

Is Ciambella a donut?

No, Ciambella is not a donut! While it’s ring-shaped, Ciambella is a type of cake that’s made with a batter, not a yeast-based dough like donuts.

Ciambella is often confused with donuts due to its ring shape, but it’s actually a type of cake that’s made with a batter, not a yeast-based dough like donuts. Unlike donuts, Ciambella is not fried, but rather baked in the oven, which gives it a lighter, fluffier texture.

What is a typical Italian breakfast cake?

A typical Italian breakfast cake is a sweet, ring-shaped cake that’s often flavored with lemon or orange zest. Ciambella is a classic example of an Italian breakfast cake, and it’s often served with a dusting of powdered sugar and a cup of espresso or cappuccino.

In Italy, breakfast cakes like Ciambella are a staple in many households. They’re often served with a dusting of powdered sugar and a cup of espresso or cappuccino, and they’re perfect for a quick and delicious breakfast on-the-go. Italian breakfast cakes like Ciambella are also often flavored with lemon or orange zest, which gives them a bright, citrusy taste that’s perfect for starting the day off right.

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