Classic Meatloaf Recipe – Easy, Juicy & Family Favorite!

Table of Contents: Classic Meatloaf

Classic Meatloaf

A Comfort Food Classic That Never Disappoints

There’s something undeniably comforting about a slice of Classic Meatloaf—tender, juicy, and packed with savory flavors that remind you of home. Whether it’s a busy weeknight or a cozy Sunday dinner, this dish is a guaranteed crowd-pleaser. Unlike dry, bland versions, this recipe delivers moist, flavorful perfection every time, thanks to a few simple secrets (hint: it’s all about the right mix of ingredients and a killer glaze!).

Did you know meatloaf dates back to ancient Rome? That’s right—even the Romans loved their ground meat dishes! But today’s Classic Meatloaf is a far cry from its ancient ancestor. It’s evolved into a beloved American staple, often served with creamy mashed potatoes and green beans. And the best part? It’s incredibly easy to make, requiring just a handful of pantry staples and minimal prep time.

If you loved our Best Homemade Meatballs, you’ll adore this meatloaf. Both dishes share that rich, meaty goodness, but meatloaf is even simpler since it’s baked in one pan. Ready to make the ultimate comfort food? Let’s dive in!

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What is Classic Meatloaf?

Ever wondered why it’s called meatloaf? Well, it’s pretty straightforward—ground meat shaped into a loaf and baked to perfection. But don’t let the simple name fool you; this dish is anything but boring. Think of it as a giant, juicy meatball, but better because it’s smothered in a sweet and tangy glaze that caramelizes beautifully in the oven.

Some say “the way to a man’s heart is through his stomach,” and if that’s true, then this Classic Meatloaf is a surefire way to win hearts. It’s hearty, satisfying, and loaded with nostalgia. Plus, it’s the kind of meal that brings everyone to the table without fail.

So, why not skip the frozen dinners and make this homemade favorite tonight? Trust us, once you try this recipe, you’ll never go back to store-bought versions.

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Why You’ll Love This Classic Meatloaf

1. Juicy, Flavorful, and Never Dry

The secret? A mix of ground beef and pork, plus a splash of milk-soaked breadcrumbs to keep it tender. The result? A perfectly moist meatloaf that slices beautifully.

2. Budget-Friendly & Easy to Make

Skip the expensive takeout—this dish costs less than $15 to make and feeds a family of four. Plus, it uses simple ingredients you likely already have.

3. That Irresistible Glaze

A mix of ketchup, brown sugar, and mustard creates a sticky, caramelized topping that takes this meatloaf from good to unforgettable.

If you love hearty meals like our Garlic Butter Crockpot Steak Bites – The Most Tender & Juicy Slow Cooker Recipe, you’ll appreciate how effortless this recipe is. Ready to make it? Let’s get cooking!

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How to Make Classic Meatloaf

Quick Overview

This Classic Meatloaf is easy, delicious, and ready in just over an hour. The key steps? Mix, shape, glaze, and bake. That’s it!

Key Ingredients

– 1 lb ground beef (80/20 for best juiciness)
– 1 lb ground pork (or use all beef if preferred)
– 1 cup breadcrumbs (soaked in ½ cup milk)
– 1 egg (binds everything together)
– ½ cup ketchup + ¼ cup brown sugar + 1 tbsp mustard (for glaze)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. Mix meats, breadcrumbs, egg, and seasonings in a large bowl.
3. Shape into a loaf on a baking sheet or in a loaf pan.
4. Spread glaze evenly over the top.
5. Bake for 50-60 minutes until internal temp reaches 160°F.
6. Let rest 10 minutes before slicing.

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What to Serve with Classic Meatloaf

A slice of Classic Meatloaf pairs perfectly with creamy mashed potatoes, buttery green beans, or a crisp garden salad. For a full comfort-food experience, try it with Viral Carrot Ribbon Salad Dressing – The Nutrient-Packed Trend Everyone’s Craving or fluffy dinner rolls.

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Top Tips for Perfecting Classic Meatloaf

– Don’t overmix—this can make the meatloaf tough.
– Use a meat thermometer to avoid under or overcooking.
– Let it rest before slicing to keep it juicy.

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Storing and Reheating Tips

– Fridge: Store leftovers in an airtight container for 3-4 days.
– Freezer: Wrap tightly and freeze for up to 3 months.
– Reheat: Warm in the oven at 300°F for best texture.

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People Also Ask: Classic Meatloaf

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Final Thoughts

This Classic Meatloaf is a must-try for anyone who loves hearty, home-cooked meals. It’s simple, delicious, and always a hit. Give it a try tonight, and let us know how it turns out!

For more family-friendly recipes, check out our dinner recipes. Happy cooking!

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