BEST CLASSIC PIG PICKIN’ CAKE: The Southern Dessert You NEED to Make!

Table of Contents: Classic Pig Pickin’ Cake

Classic Pig Pickin’ Cake

Remember those long, lazy summer afternoons filled with laughter, good company, and the delicious aroma of a barbecue? This Classic Pig Pickin’ Cake will transport you right back there! It’s a simple yet incredibly satisfying dessert, perfect for recapturing those cherished memories or creating new ones.

It’s the ideal addition to any gathering – from holiday parties to casual family dinners, and especially shines as a potluck dessert everyone will rave about.

This isn’t just any cake; it’s a slice of Southern heritage. The beauty of the Classic Pig Pickin’ Cake lies in its uncomplicated nature. We’re not talking about fussy layers or complicated frosting techniques here. It’s a “dump cake” in the best possible way – meaning minimal effort for maximum flavor.

This orange pineapple cake is a sweet, moist, and utterly addictive treat that’s been a staple at Southern celebrations for generations. Whether you’re a seasoned baker or just starting out, this recipe is ridiculously easy to follow.

This recipe is a true testament to the idea that the best things in life are often the simplest – a principle many of us appreciate as we get older. It’s comforting, nostalgic, and guaranteed to bring a smile to everyone’s face.

Get ready to experience a little Southern charm with every bite! And if you’re looking for more Southern cake recipes, you’ve come to the right place.

Alternate Names & Variations

You might also hear this delightful dessert referred to as “Poke Cake,” “Magic Cake,” or sometimes just “Pineapple Cake”. These names all stem from the unique method of preparation – poking holes in the baked cake and pouring in a delicious, fruity liquid.

Variations abound, some incorporating coconut flakes, different flavored pudding mixes (like banana or lemon), or even maraschino cherries. While those can be fun, we’re focusing on the classic flavor profile of this truly iconic orange pineapple cake today.

Ingredients: Classic Pig Pickin’ Cake

Here’s what you’ll need to create this masterpiece of Southern baking:

• * 1 (15.25 oz) box yellow cake mix (ensure it’s a good quality brand!)
• * 3 large eggs
• * ⅓ cup vegetable or canola oil
• * 1 cup water
• * 2 (11 oz) cans mandarin oranges, drained (reserve a few segments for garnish if desired)
• * 1 (20 oz) can crushed pineapple with juices (don’t skimp on the juice – it’s key for moisture!)
• * 1 (16 oz) package frozen whipped topping, thawed (Cool Whip is a classic choice)
• * 1 (3.4 oz) box instant vanilla pudding mix

Step-by-Step Instructions

• 1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish thoroughly. This will ensure the cake releases easily.
• 2. Make the Cake Batter: In a large bowl, combine the yellow cake mix, eggs, oil, and water. Beat with an electric mixer on medium speed for about 2-3 minutes, or until well blended. Don’t overmix, as this can lead to a tough cake.
• 3. Bake the Cake: Pour the cake batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
• 4. Poke Those Holes! Let the cake cool slightly (about 10-15 minutes). Using the handle of a wooden spoon, or a fork, poke holes all over the surface of the cake. The more holes, the more deliciousness will soak in. Chef’s Tip: Don’t poke all the way to the bottom!
• 5. Pineapple Power: Pour the can of crushed pineapple with the juices evenly over the entire poked cake. The juice will help make the cake incredibly moist.
• 6. Orange Delight: Spread the drained mandarin oranges evenly over the pineapple-soaked cake.
• 7. Pudding Time: Sprinkle the instant vanilla pudding mix over the oranges. Don’t worry about perfectly covering everything; it will blend as the whipped topping sets.
• 8. Whipped Cream Finish: Spread the thawed whipped topping evenly over the cake, covering the pudding and oranges.
• 9. Chill & Set: Cover the cake and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set. This step is crucial!
• 10. Garnish & Serve: Before serving, you can garnish with a few reserved mandarin orange segments or a sprinkle of shredded coconut. Slice and enjoy! Shortcut Tip: Use a serrated knife for clean slices.

Recipe Card Block (Quick Reference)

Prep time: 20 minutes
Cook time: 25 minutes
Total Time: 4 hours 25 minutes (plus chilling time)
Servings: 12
Approximate Calories: 350 per serving (estimate)

Why This Recipe Works & Expert Tips

This Classic Pig Pickin’ Cake is a winner because of the science behind the “poke” method. The holes create pathways for the pineapple juice and pudding mixture to absorb into the cake, resulting in a super moist and flavorful dessert. It’s deceptively simple, but the combination of textures and tastes is divine.

This is an incredibly forgiving recipe – ideal for busy weeknights or when you want a guaranteed crowd-pleaser. It’s perfect easy comfort food for family dinners and a great way to introduce a taste of the South to those unfamiliar with this beloved dessert. For an extra layer of flavor, try toasting the coconut flakes before sprinkling them on top. Alternatively a dash of cinnamon will also add a warming flavor.

Storage, Freezing, and Reheating Tips

Storage: Store leftover Classic Pig Pickin’ Cake covered in the refrigerator for up to 3-4 days. Keep in mind that the whipped topping may slightly lose its texture over time.

Freezing: While freezing isn’t recommended for the best texture (the whipped topping can become watery), you can freeze the cake before adding the whipped topping. Wrap it tightly in plastic wrap and then in foil. It will keep for up to 2 months. Thaw completely in the refrigerator and then top with fresh whipped topping before serving.

Reheating: This cake is best served cold straight from the refrigerator. It doesn’t require reheating.

People Also Ask: Classic Pig Pickin’ Cake

What is a Pig Pickin’ Cake?

The Classic Pig Pickin’ Cake gets its name from its traditional pairing with pig pickin’s – large barbecues commonly held in the Southern United States. It’s a simple, no-bake (well, mostly – the cake itself is baked) dessert that’s served alongside the savory, smoky barbecue.

This cake’s origin is in providing a quick, easy, and satisfying sweet treat for large gatherings where a lot of savory food is consumed. It doesn’t require fancy equipment or extensive baking skills, making it perfect for outdoor events and large family meals.

Why is it called Pig Pickin’ Cake?

As mentioned above, the name “Pig Pickin’ Cake” arose from its association with Southern pig pickin’s. These events were (and still are) a huge part of Southern culture, representing community gatherings, good food, and lively entertainment.

The cake became a staple at these events because it was easy to transport, serve, and made in large quantities. It wasn’t considered a fancy dessert, but a practical and delicious one for a casual setting – perfectly embodying the spirit of a pig pickin’.

What are the main ingredients in a Classic Pig Pickin’ Cake?

The essential ingredients for a Classic Pig Pickin’ Cake are a yellow cake mix, mandarin oranges, crushed pineapple, instant vanilla pudding, and whipped topping. The magic lies in the combination of these items and the “poking” technique that allows the juices and pudding to penetrate the cake.

While there are variations, the foundation always remains these simple, readily available ingredients that create such a delicious and moist result. This makes it a convenient potluck dessert option for everyone.

Is this a traditional Southern dessert?

Yes! The Classic Pig Pickin’ Cake is deeply rooted in Southern culinary tradition. It’s been a beloved dessert for generations, passed down through families and shared at countless gatherings.

While its exact origins are difficult to pinpoint, it clearly exemplifies the Southern approach to cooking – utilizing simple ingredients to create flavorful, comforting dishes. It’s a proud representation of Southern hospitality and remains a popular choice for celebrations and everyday treats.

Conclusion: Classic Pig Pickin’ Cake

There you have it – a classic taste of the South! We hope you enjoy making this Classic Pig Pickin’ Cake as much as we do. It’s a truly special dessert that evokes feelings of warmth, nostalgia, and community. Don’t be afraid to experiment with variations, but trust us when we say, the original is a winner.

We’d love to hear how yours turns out! Be sure to share your photos and leave a comment below. Happy baking!

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