Ultimate CrackerBarrel Meatloaf Recipe – Easy & Comforting Dish!

Table of Contents: Crackerbarrel Meatloaf

Crackerbarrel Meatloaf

There’s something nostalgic about the comforting flavors of Cracker Barrel’s meatloaf. Whether you grew up eating it at their iconic Southern restaurants or simply crave a hearty, home-cooked meal, this Cracker Barrel Meatloaf Copycat Recipe is here to bring that rich, savory goodness to your table. Perfect for family dinners, holiday gatherings, or even a comforting weeknight meal, this recipe captures the essence of the beloved Southern dish. With a tangy tomato glaze and a moist, flavorful interior, it’s no wonder this meatloaf is a fan favorite. Let’s dive in and recreate this classic!

---

Introduction: CRACKERBARREL MEATLOAF

When it comes to comfort food, few dishes can compete with the hearty, flavorful appeal of Cracker Barrel Meatloaf. This Southern classic has won hearts with its moist texture, savory blend of ingredients, and that irresistible sweet-and-tangy glaze. Whether you’re a long-time fan of Cracker Barrel’s homestyle recipes or just discovering the magic of their dishes, this Cracker Barrel Meatloaf Copycat Recipe is your ticket to recreating that iconic taste at home.

This recipe is perfect for family dinners, bringing loved ones together over a meal that feels like a warm hug. It’s also a fantastic option for holiday gatherings or potlucks, as it’s easy to make and always a crowd-pleaser. Plus, if you’re craving the flavors of your favorite Southern restaurant recipes but prefer to cook in your own kitchen, this dish delivers all the comfort without the wait.

What makes this meatloaf stand out? It’s all in the details. The combination of crushed Ritz crackers, sharp cheddar cheese, and a perfectly balanced tomato glaze creates a flavor profile that’s rich, satisfying, and unmistakably Cracker Barrel. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and designed for success. So, grab your apron and let’s get started on bringing a piece of the South to your dinner table!

---

Alternate Names & Variations

This recipe is often searched under different names, including Cracker Barrel Meatloaf Copycat, Southern Meatloaf Recipe, or Homestyle Meatloaf. It’s also similar to other comfort food classics like Grandma’s Meatloaf or Cheesy Meatloaf. If you’re exploring Southern restaurant recipes, this dish is a must-try, as it captures the essence of down-home cooking.

You Might Also Like:

1. Smoked Meatloaf Recipe: Juicy & Flavorful
2. Best Creamy Meatloaf With Ricotta Recipe: Comfort Food Made Better! 🍴✨
3. Easy Turkey Meatloaf Muffins | Healthy, Kid-Friendly & Quick Dinner Idea!

---

Ingredients: CRACKERBARREL MEATLOAF

Here’s what you’ll need to make this delicious meatloaf:

• – 2 large eggs, room temperature
• – 2/3 cup whole milk
• – 25 Ritz crackers, crushed (about 1 cup)
• – 1 large onion, finely diced
• – ½ cup sharp cheddar cheese, shredded
• – 1 teaspoon salt
• – ¼ teaspoon black pepper
• – 1 ½ pounds ground beef
• – ½ cup ketchup
• – ½ cup brown sugar
• – 1 teaspoon mustard

---

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.

2. Prepare the mixture: In a large bowl, whisk together the eggs and milk. Add the crushed Ritz crackers, diced onion, shredded cheddar cheese, salt, and pepper. Mix well.

3. Add the ground beef: Gently fold in the ground beef until everything is evenly combined. Be careful not to overmix, as this can make the meatloaf dense.

4. Shape the loaf: Transfer the mixture to the prepared loaf pan and press it down evenly.

5. Make the glaze: In a small bowl, combine the ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf.

6. Bake: Place the loaf pan in the preheated oven and bake for 45 minutes. After 45 minutes, remove the meatloaf and spread the remaining glaze over the top. Return to the oven and bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

7. Rest and serve: Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result.

---

Recipe Card Block (Quick Reference)

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 6 | Calories: Approximately 400 per serving

---

Why This Recipe Works & Expert Tips

This Cracker Barrel Meatloaf Copycat Recipe works because it combines simple ingredients to create a dish that’s rich in flavor and texture. The Ritz crackers add a subtle buttery crunch, while the sharp cheddar cheese provides a tangy depth. The secret to the meatloaf’s moistness lies in the milk and eggs, which bind the ingredients together perfectly.

For an extra touch of authenticity, make sure to use sharp cheddar cheese—it’s a key ingredient in Cracker Barrel’s version. Also, don’t skip the resting time after baking; it’s crucial for a juicy, tender meatloaf. Lastly, feel free to double the glaze if you love that sweet-and-tangy flavor!

---

Storage, Freezing, and Reheating Tips

To store leftovers, wrap the meatloaf tightly in plastic wrap or store it in an airtight container in the refrigerator for up to 3 days. For longer storage, slice the meatloaf, wrap individual portions in foil, and freeze for up to 3 months. To reheat, place the slices in a baking dish, cover with foil, and warm in the oven at 325°F (163°C) until heated through.

---

People Also Ask: CRACKERBARREL MEATLOAF

How is Cracker Barrel meatloaf different from homemade versions?

Cracker Barrel’s meatloaf stands out due to its signature tangy-sweet tomato glaze and the use of Ritz crackers, which add a unique texture and flavor. Many homemade versions use breadcrumbs, but the crackers give this dish its distinct Southern charm.

Can you make Cracker Barrel meatloaf without milk?

Yes, you can substitute milk with a non-dairy alternative like almond milk or even beef broth. The goal is to maintain moisture, so any liquid that complements the flavors will work.

What’s the secret to Cracker Barrel’s rich tomato glaze?

The glaze is a simple mix of ketchup, brown sugar, and mustard. The brown sugar adds sweetness, while the mustard provides a tangy balance, creating a flavor that’s both rich and complex.

What sides does Cracker Barrel serve with meatloaf?

Cracker Barrel typically pairs their meatloaf with classic Southern sides like mashed potatoes, green beans, mac and cheese, or cornbread. These sides complement the dish’s hearty, comforting flavors.

---

Conclusion: CRACKERBARREL MEATLOAF

There you have it—a step-by-step guide to making the ultimate Cracker Barrel Meatloaf Copycat Recipe! Whether you’re cooking for family, friends, or just yourself, this dish is sure to satisfy. Give it a try and let us know how it turns out in the comments below. Don’t forget to share your experience and tag us in your photos—we’d love to see your take on this Southern classic. Happy cooking!

---

You Might Also Like:

1. Shrimp and Grits: The Best Southern Comfort Classic You Must Try
2. Mini Meatloaf Ghosts 👻 | Easy Halloween Recipe Idea 🎃
3. Quick Air Fryer Thanksgiving Casserole 🦃 Easy & Delicious Holiday Recipe!

Find Us On Pinterest and Facebook.

Print