Creamy Crock Pot Cheesy Broccoli Chicken and Rice | Easy Dinner Idea!

Table of Contents: Crock Pot Cheesy Broccoli Chicken and Rice

Crock Pot Cheesy Broccoli Chicken and Rice

Are you searching for a hearty, family-friendly meal that practically cooks itself? Look no further than this Crock Pot Cheesy Broccoli Chicken and Rice! This dish combines tender chicken, fluffy rice, crisp broccoli, and a creamy, cheesy sauce—all in one pot. Perfect for busy weeknights, holiday gatherings, or cozy family dinners, this recipe is a lifesaver for anyone who loves creamy chicken and rice dishes. Plus, it’s incredibly easy to prepare, leaving you with more time to relax and enjoy the delicious results.

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Introduction: A Warm and Welcoming Meal

There’s something incredibly satisfying about a meal that brings together comfort and convenience. This Crock Pot Cheesy Broccoli Chicken and Rice recipe is exactly that—a warm, creamy, and cheesy dish that’s as easy to make as it is delicious. Whether you’re a seasoned cook or a beginner, this recipe will quickly become a favorite in your household.

The slow cooker does all the heavy lifting, ensuring your chicken stays juicy and your rice cooks to perfection. The addition of broccoli adds a nutritious crunch, while the creamy cheese sauce ties everything together. It’s the kind of dish that feels indulgent but is surprisingly simple to prepare.

This recipe is perfect for busy weeknights when you need a quick yet wholesome meal. It’s also a great option for holiday gatherings or potlucks, as it’s a crowd-pleaser that can easily be doubled or tripled. And if you’re looking for an easy chicken and rice bake that’s just as comforting, this slow cooker version is a fantastic alternative.

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Alternate Names & Variations

This versatile dish goes by many names, and you might find it listed as:
– Chicken Broccoli Rice Casserole
– Creamy Chicken and Rice Bake
– Slow Cooker Broccoli Chicken Casserole

Feel free to experiment with variations! Swap out broccoli for cauliflower, add mushrooms, or use different cheeses like cheddar, mozzarella, or Monterey Jack.

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Ingredients: Simple and Flavorful

Here’s what you’ll need to make this Crock Pot Cheesy Broccoli Chicken and Rice:

• – 2 lbs boneless, skinless chicken breasts
• – 1 ½ cups uncooked long-grain white rice
• – 3 cups fresh broccoli florets (or frozen broccoli, thawed)
• – 1 can cream of chicken soup (10.5 oz)
• – 1 cup shredded cheddar cheese
• – 1 cup milk
• – ½ cup chicken broth
• – 1 tsp garlic powder
• – 1 tsp onion powder
• – ½ tsp paprika
• – Salt and black pepper to taste
• – Fresh parsley for garnish

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Step-by-Step Instructions: Crock Pot Cheesy Broccoli Chicken and Rice

1. Prep the Crock Pot: Lightly grease your slow cooker to prevent sticking.

2. Layer Ingredients: Place chicken breasts at the bottom of the crock pot. Add uncooked rice, broccoli florets, cream of chicken soup, milk, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.

3. Cook on Low: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.

4. Shred Chicken: Remove the chicken breasts, shred them using two forks, and return to the crock pot.

5. Add Cheese: Stir in shredded cheddar cheese until melted and well combined.

6. Garnish and Serve: Sprinkle with fresh parsley and serve hot.

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Recipe Card Block: Crock Pot Cheesy Broccoli Chicken and Rice

Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes | Servings: 6 | Calories: Approximately 450 per serving

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Why This Recipe Works & Expert Tips

This Crock Pot Cheesy Broccoli Chicken and Rice works because it’s a one-pot wonder that’s both easy and satisfying. The slow cooker ensures the chicken stays moist while the rice absorbs all the flavors.

Pro Tips:
– Use fresh broccoli for a firmer texture or frozen broccoli for convenience.
– Substitute cream of mushroom soup for a different flavor profile.
– Add a pinch of cayenne pepper for a hint of spice.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess. To freeze, place in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

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People Also Ask: Crock Pot Cheesy Broccoli Chicken and Rice

Crock Pot Cheesy Broccoli Chicken and Rice

Can you put uncooked rice in a slow cooker with chicken?

Yes, you can add uncooked rice directly to the slow cooker with chicken. The rice will absorb the liquid and cook evenly alongside the chicken. Make sure to use long-grain rice for the best texture.

How do you keep chicken from drying out in the crock pot?

To keep chicken moist, avoid overcooking it. Use boneless, skinless chicken breasts and cook on low heat for the recommended time. Adding liquid, like broth or soup, also helps maintain moisture.

Will broccoli get mushy in the slow cooker?

Fresh broccoli tends to stay crisp when added later in the cooking process. If using frozen broccoli, add it in the last hour of cooking to prevent mushiness.

Can you use frozen broccoli in a crock pot casserole?

Absolutely! Frozen broccoli works well in this recipe. Thaw it slightly before adding, or increase the cooking time slightly to accommodate the extra moisture.

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Conclusion: Try It Tonight!

This Crock Pot Cheesy Broccoli Chicken and Rice is a must-try for anyone who loves comfort food. It’s easy, delicious, and perfect for any occasion. Make it tonight and watch it become a family favorite!

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