Crock Pot Lasagna Soup Recipe – Easy & Cheesy Slow Cooker Meal!

Table of Contents: Crock Pot Lasagna Soup Recipe

Crock Pot Lasagna Soup Recipe

Creamy, cheesy, and ridiculously easy, Crock Pot Lasagna Soup brings the flavors of traditional lasagna into a cozy, one-pot meal. Perfect for those chilly evenings or when you’re craving something hearty without the hassle!

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Introduction: Crock Pot Lasagna Soup Recipe

There’s something magical about combining the comforting taste of lasagna with the simplicity of soup. This Slow Cooker Lasagna Soup recipe is a game-changer for anyone who loves Italian-inspired dishes but doesn’t want to spend hours in the kitchen. Whether you’re planning a family dinner, hosting a casual get-together, or just looking for an easy weeknight meal, this recipe has you covered.

Why This Recipe is Special

This Crock Pot Lasagna Soup is a crowd-pleaser for so many reasons. First, it’s made entirely in one pot—yes, just your trusty slow cooker! Second, it incorporates all the classic lasagna flavors: savory ground beef, tangy tomatoes, Italian seasoning, and a trio of cheeses (ricotta, mozzarella, and Parmesan). Plus, it’s incredibly versatile. You can customize it with your favorite veggies, swap beef for turkey, or make it vegetarian by skipping the meat altogether.

Perfect for Any Occasion

Whether it’s a holiday gathering, a potluck, or a cozy Sunday night, this easy lasagna soup fits seamlessly into any occasion. Serve it with crusty garlic bread or a fresh salad for a complete meal that’ll leave everyone asking for seconds.

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Alternate Names & Variations

This dish goes by many names, depending on how you prepare it. Some folks call it Slow Cooker Lasagna Soup, while others might refer to it as One-Pot Pasta Soup or simply Easy Lasagna Soup. No matter what you call it, the result is always delicious.

For a twist, try these variations:
– Use ground turkey or Italian sausage instead of beef.
– Add spinach or zucchini for extra veggies.
– Swap lasagna noodles for penne or fusilli.

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Ingredients: Crock Pot Lasagna Soup Recipe

Here’s what you’ll need to make this Crock Pot Lasagna Soup:

• – 1 pound ground beef (or substitute with ground turkey or Italian sausage)
• – 1/2 onion, diced (adds depth of flavor)
• – 1 red bell pepper, diced (for a pop of color and sweetness)
• – 1 can petite diced tomatoes (14.5 oz can, for texture)
• – 1 can crushed tomatoes (28 oz can, for richness)
• – 1 teaspoon minced garlic (essential for Italian flavor)
• – 1 tablespoon Italian seasoning (the secret to authentic taste)
• – 4 cups beef broth (1 carton, keeps it hearty and flavorful)
• – 12 oz lasagna noodles (broken into smaller pieces for easy eating)
• – 1/2 cup ricotta cheese (creamy and luxurious)
• – 1 cup mozzarella cheese, shredded (melty perfection)
• – 1 cup Parmesan cheese, shredded (nutty and savory)

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Step-by-Step Instructions

1. Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and transfer the beef to your slow cooker.

2. Add Veggies and Tomatoes: Toss in the diced onion, red bell pepper, petite diced tomatoes, crushed tomatoes, minced garlic, and Italian seasoning. Stir well.

3. Pour in the Broth: Add the beef broth and mix everything together.

4. Cook on Low: Cover and cook on low for 6–7 hours or on high for 3–4 hours.

5. Add the Noodles: Break the lasagna noodles into smaller pieces and add them to the slow cooker during the last 30 minutes of cooking. Stir occasionally to prevent sticking.

6. Cheese It Up: Just before serving, dollop spoonfuls of ricotta cheese on top, then sprinkle with mozzarella and Parmesan.

7. Serve: Ladle into bowls and enjoy warm!

Chef Tip: For an extra kick, add a pinch of red pepper flakes or a splash of balsamic vinegar.

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Recipe Card Block

Prep Time: 15 minutes | Cook Time: 6 hours | Total Time: 6 hours 15 minutes | Servings: 4 | Calories: ~450 per serving

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Why This Recipe Works & Expert Tips

This Slow Cooker Lasagna Soup works because it combines convenience with comfort. The slow cooker does all the heavy lifting, melding the flavors beautifully while you go about your day. Plus, the addition of ricotta, mozzarella, and Parmesan creates a creamy, cheesy texture that’s irresistible.

Expert Tips:

– Shortcut: Use pre-shredded cheese to save time.
– Make Ahead: Prep the ingredients the night before for an even quicker assembly.
– Customize: Add spinach, mushrooms, or zucchini for extra nutrients.

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Storage, Freezing, and Reheating Tips

Storing Leftovers: Keep in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooled soup in freezer-safe containers for up to 2 months.
Reheating: Warm on the stove or microwave until heated through. Add a splash of broth if it’s too thick.

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People Also Ask: Crock Pot Lasagna Soup Recipe

How do you make lasagna soup in a slow cooker?

Making lasagna soup in a slow cooker is simple! Brown the ground beef, add all ingredients (except noodles and cheese) to the slow cooker, and cook on low for 6–7 hours. Add noodles during the last 30 minutes, then top with cheeses before serving.

What kind of noodles do you use for lasagna soup?

Traditional lasagna noodles work best, broken into smaller pieces for easier eating. However, you can substitute with penne, fusilli, or any pasta you have on hand.

Can you put ricotta cheese in lasagna soup?

Absolutely! Ricotta adds a creamy, luxurious texture that mimics traditional lasagna. Dollop it on top just before serving for the best results.

Is lasagna soup a complete meal?

Yes, it’s a complete meal! With protein, veggies, pasta, and cheese, this soup is hearty and satisfying. Pair it with garlic bread or a salad for a well-rounded dinner.

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Conclusion: Crock Pot Lasagna Soup Recipe

This Crock Pot Lasagna Soup is the ultimate comfort food for busy weeknights or cozy gatherings. It’s easy, flavorful, and customizable, making it a go-to recipe for any occasion. Give it a try and let us know how it turns out—we promise you’ll love it!

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