Easy Crockpot Hamburger Soup Recipe 🥣 Warm, Hearty & Delicious!

Table of Contents: Crockpot Hamburger Soup Recipe

Crockpot Hamburger Soup Recipe

Craving a warm, comforting bowl of soup that practically cooks itself? This Crockpot Hamburger Soup Recipe is packed with tender ground beef, wholesome vegetables, and rich tomato broth—perfect for cozy family dinners or meal prep!

---

Introduction: Slow Cooker Beef Soup for Effortless Comfort

There’s something magical about a slow cooker beef soup—it simmers all day, filling your home with irresistible aromas, and delivers a hearty, nourishing meal with minimal effort. This Crockpot Hamburger Soup Recipe is the ultimate easy hamburger soup, combining lean ground beef, fire-roasted tomatoes, and a medley of colorful veggies for a dish that’s both satisfying and nutritious.

Whether you’re feeding a crowd on a chilly evening or prepping freezer-friendly meals for the week, this hearty vegetable soup is a lifesaver. The slow cooker does most of the work, letting you focus on what matters most—enjoying a delicious, homemade meal without the hassle. Plus, it’s versatile! Swap in butternut squash for sweet potatoes, or add extra kale for a nutrient boost.

This recipe is perfect for:
✔ Weeknight dinners (just set it and forget it!)
✔ Meal prep Sundays (freezes beautifully)
✔ Potlucks and family gatherings (always a crowd-pleaser)

---

Alternate Names & Variations

This slow cooker beef soup goes by many names, so don’t be surprised if you’ve heard it called:
– Easy Hamburger Soup
– Ground Beef and Vegetable Soup
– Hearty Vegetable Soup with Beef

Variation Idea: Swap the ground beef for ground turkey or Italian sausage for a different flavor twist!

---

Ingredients for Crockpot Hamburger Soup Recipe

Here’s everything you’ll need for this easy hamburger soup:

• – 1 lb. lean ground beef (90/10 works best)
• – 1 medium yellow onion, diced (~2 cups)
• – 1 green bell pepper, diced (~1 cup)
• – 6 garlic cloves, minced
• – 10 oz. (1 large) sweet potato or butternut squash, peeled and cubed (~2 cups)
• – 10 oz. (2-3) Yukon gold potatoes, cubed (~2 cups)
• – 2 medium carrots, diced (~1 cup)
• – 2 ribs celery, diced (~1 cup)
• – 2 (14-oz.) cans fire-roasted diced tomatoes
• – 1 (6-oz.) can tomato paste
• – 1 quart (4 cups) low-sodium beef broth (bone broth adds extra richness)
• – 1 ½ tablespoons Italian seasoning
• – 1 teaspoon sea salt (plus more to taste)
• – ½ teaspoon black pepper
• – 8 oz fresh green beans, cut into 1-inch pieces (frozen works too)
• – 2 cups chopped and packed kale, tough stems removed (optional)

---

Step-by-Step Instructions: Crockpot Hamburger Soup Recipe

1. Brown the Beef – In a skillet over medium heat, cook the ground beef until no pink remains. Drain excess fat and transfer to the slow cooker.

2. Sauté Aromatics – In the same skillet, sauté onion, bell pepper, and garlic until softened (about 3-4 minutes). Add to the Crockpot.

3. Add Vegetables & Liquids – Toss in sweet potatoes, Yukon gold potatoes, carrots, celery, diced tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper. Stir well.

4. Slow Cook – Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

5. Add Greens – Stir in green beans and kale (if using) during the last 30 minutes of cooking.

6. Adjust Seasonings – Taste and add more salt or pepper if needed.

Chef’s Tip: For extra depth, deglaze the skillet with a splash of broth before adding it to the slow cooker.

---

Recipe Card Block

Prep Time: 15 mins | Cook Time: 6 hours (Low) / 3 hours (High) | Total Time: 6 hrs 15 mins | Servings: 6 | Calories: ~320 per serving

---

Why This Recipe Works & Expert Tips

✅ Flavor-Packed Broth – Fire-roasted tomatoes and tomato paste create a rich, savory base.
✅ Nutrient-Dense Veggies – Sweet potatoes, kale, and green beans add fiber and vitamins.
✅ Meal Prep Friendly – Freezes beautifully for up to 3 months!

Pro Tip: For a thicker soup, mash some potatoes before serving. Want it spicier? Add a pinch of red pepper flakes.

---

Storage, Freezing, and Reheating Tips

– Fridge: Store in an airtight container for 3-4 days.
– Freezer: Portion into freezer-safe bags (remove air) for up to 3 months.
– Reheating: Thaw overnight in the fridge, then warm on the stove or in the microwave.

Related Keyword Tip: This slow cooker hamburger soup reheats perfectly for quick lunches!

---

People Also Ask: Crockpot Hamburger Soup Recipe

How do you make hamburger soup in a Crockpot?

Simply brown the beef, sauté the aromatics, then combine everything in the slow cooker with broth and seasonings. Cook on LOW for 6-7 hours or HIGH for 3-4 hours, adding green beans and kale at the end.

What vegetables go in hamburger soup?

This hearty vegetable soup includes onions, bell peppers, sweet potatoes, Yukon gold potatoes, carrots, celery, green beans, and kale. Feel free to swap in zucchini or peas!

Can you freeze slow cooker hamburger soup?

Yes! Let it cool completely, then freeze in airtight containers for up to 3 months. Thaw in the fridge before reheating.

How long does hamburger soup cook in a slow cooker?

For best results, cook on LOW for 6-7 hours or HIGH for 3-4 hours. The longer it simmers, the deeper the flavors develop.

---

Conclusion: A Must-Try Slow Cooker Beef Soup!

This Crockpot Hamburger Soup Recipe is the ultimate easy comfort food—nutritious, filling, and perfect for busy weeknights. Give it a try and let us know how it turns out in the comments!

---

You Might Also Like:

– Best Creamy Slow Cooker Beef Stroganoff Recipe 🍲✨ (EASY & Flavorful!)
– Easy Shepherd’s Pie with Ground Beef | Comfort Food Recipe
– Easy Crock Pot Vegetable Beef Soup Recipe – Easy, Comforting & Family-Friendly!
– Crispy Salmon Fritters with Sweet Potatoes 🍣✨ | Easy, Healthy Dinner Recipe!
– Creamy Crock Pot Cheesy Broccoli Chicken and Rice | Easy Dinner Idea!

Find Us On Pinterest and Facebook.

---

Final Note: Whether you call it slow cooker beef soup, easy hamburger soup, or hearty vegetable soup, this recipe is a guaranteed winner. Happy cooking!

Print