Easy Canned Salmon Patties Recipe – Quick, Delicious & Budget-Friendly Dinner Idea!

Table of Contents: Easy Canned Salmon Patties

Easy Canned Salmon Patties

Imagine this: crisp, golden-brown patties packed with savory salmon flavor, served with a zesty lemon wedge or creamy tartar sauce. Does it sound like a fancy restaurant dish? Think again! These Easy Canned Salmon Patties are a breeze to whip up using pantry staples and canned salmon. Perfect for busy weeknights, family gatherings, or even a light lunch, this recipe delivers restaurant-quality taste without the fuss. Whether you’re a seasoned cook or a kitchen newbie, these patties will become your go-to comfort food. Ready to make magic with canned salmon? Let’s get started!

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Introduction: Easy Canned Salmon Patties

There’s something undeniably comforting about biting into a perfectly crisped salmon patty. These Easy Canned Salmon Patties are not only delicious but also incredibly practical. Canned salmon is a pantry hero—affordable, shelf-stable, and nutrient-rich. With just a handful of ingredients, you can transform this humble ingredient into a crave-worthy dish.

This salmon patties recipe is ideal for those nights when you need a quick yet satisfying meal. It’s versatile, too—serve it as a main course with a side of roasted veggies or as an appetizer at your next gathering. Plus, it’s a fantastic way to introduce seafood to picky eaters. Kids and adults alike will love the crispy exterior and tender, flavorful interior.

Whether you’re cooking for a holiday brunch, a family dinner, or meal prep for the week, these canned salmon cakes are a crowd-pleaser. They’re easy to customize, too—swap out ingredients to suit your dietary needs or flavor preferences. Ready to dive into this simple yet delightful dish? Let’s explore the recipe!

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Alternate Names & Variations

These patties go by many names, depending on where you’re from or how you prepare them. You might also know them as:

– Canned Salmon Cakes
– Salmon Croquettes
– Pan-Fried Salmon Patties

If you’re feeling adventurous, try adding a twist to the recipe. Swap breadcrumbs for crushed crackers, or use smoked salmon for a deeper flavor. You can even make them gluten-free by using almond flour or gluten-free breadcrumbs.

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Ingredients: Easy Canned Salmon Patties

Here’s what you’ll need for these mouthwatering patties:

The Core Ingredients:

• – 2 (6 oz each) cans skinless, boneless pink salmon, well-drained
• – 1 large egg, lightly beaten
• – ¼ cup finely diced onion (or 2 tbsp dried minced onion)
• – 2 tbsp finely diced celery (optional, for crunch)
• – 2 tbsp fresh parsley or dill, chopped (or 2 tsp dried)
• – ½ cup breadcrumbs (or gluten-free alternative)
• – 2 tbsp mayonnaise or Greek yogurt
• – 1 tbsp Dijon mustard or lemon juice
• – 1 tsp Old Bay seasoning (or paprika + garlic powder)
• – Kosher salt and black pepper to taste
• – 2-3 tbsp avocado oil or olive oil, for frying

For Serving:

• – Lemon wedges
• – Tartar sauce
• – Simple yogurt-dill sauce (mix ½ cup Greek yogurt, 1 tbsp lemon juice, 1 tbsp dill)

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Step-by-Step Instructions

1. Prepare the Salmon: Drain the canned salmon thoroughly. Place it in a large mixing bowl and flake it with a fork.

2. Mix Ingredients: Add the beaten egg, diced onion, celery (if using), parsley or dill, breadcrumbs, mayonnaise or Greek yogurt, Dijon mustard or lemon juice, Old Bay seasoning, salt, and pepper. Mix until well-combined.

3. Form Patties: Divide the mixture into 4 equal portions. Shape each portion into a patty, about ½-inch thick.

4. Heat Oil: In a skillet, heat avocado oil or olive oil over medium heat.

5. Cook Patties: Carefully place the patties in the skillet. Cook for 3-4 minutes per side, until golden brown and crispy.

6. Serve: Transfer the patties to a plate and serve with lemon wedges, tartar sauce, or yogurt-dill sauce.

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Recipe Card Block

This salmon patties recipe takes just 15 minutes to prep and 10 minutes to cook, making it a quick and easy meal for 4 servings. Each patty contains approximately 250 calories, packed with protein and flavor.

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Why This Recipe Works & Expert Tips

What makes these Easy Canned Salmon Patties stand out? It’s the perfect balance of flavors and textures—salmon, herbs, and spices meld together beautifully, while the breadcrumbs ensure a crisp exterior. For extra crispiness, chill the patties in the fridge for 15 minutes before frying.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, place uncooked patties on a baking sheet and freeze for 1 hour before transferring to a freezer bag. Reheat in a skillet or oven for best results.

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People Also Ask: Easy Canned Salmon Patties

What’s the secret to crisp canned salmon patties?

The key to crisp patties is chilling them before cooking and using enough oil for frying. Chilling helps firm up the mixture, while frying at the right temperature ensures a golden crust.

How do I remove the fishy taste from canned salmon?

Draining the canned salmon thoroughly and adding fresh herbs like parsley or dill helps neutralize any fishy taste. Lemon juice or Dijon mustard also adds brightness.

Can I bake instead of fry salmon patties?

Absolutely! Place the patties on a parchment-lined baking sheet and bake at 400°F for 15-20 minutes, flipping halfway through.

What sauce goes best with salmon patties?

Tartar sauce is classic, but a simple yogurt-dill sauce or a squeeze of lemon juice also pairs wonderfully.

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Conclusion: Easy Canned Salmon Patties

These Easy Canned Salmon Patties are proof that simple ingredients can create extraordinary meals. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress. Try it today, and don’t forget to share your results with us!

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