Easy Italian Pear Cake Recipe – Moist & Delicious Dessert!

Table of Contents: Easy Italian Pear Cake Recipe

Easy Italian Pear Cake Recipe

Ah, the sweet taste of Italy in every bite! Are you looking for a simple yet impressive dessert to serve at your next family dinner or holiday gathering? Look no further than this Easy Italian Pear Cake Recipe, a classic Italian fruit cake that’s sure to become a new favorite.

Introduction: Easy Italian Pear Cake Recipe

There’s something special about Italian desserts, don’t you think? Maybe it’s the emphasis on fresh, seasonal ingredients or the rich history behind each recipe. Whatever it is, this Italian Pear Cake Recipe has it in spades.

With its moist, tender crumb and sweet, buttery flavor, it’s the perfect way to cap off a family dinner or special occasion. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal fuss.

This Italian Pear Cake Recipe is perfect for holidays like Easter or Christmas, but it’s also a great option for a weeknight dessert or casual gathering with friends. And if you’re looking for a delicious way to use up ripe pears, this recipe is a great choice. So go ahead, give it a try, and taste the magic of Italy for yourself!

Alternate Names & Variations

You may also know this recipe as a Simple Pear Dessert or a Classic Italian Fruit Cake. Some variations even call for adding other fruits, like apples or berries, to the mix. But trust us, the classic pear version is where it’s at.

Ingredients: Easy Italian Pear Cake Recipe

Here’s what you’ll need to make this delicious Italian Pear Cake Recipe:

• * 3 large firm ripe pears, or 4 small (Bosc or Barlett), peeled and cut into pieces
• * 2 cups all-purpose flour (240 g)
• * 3 teaspoons baking powder (14 g)
• * ¾ teaspoon kosher salt
• * 1 ¼ cup granulated sugar (200 g)
• * 1 cup whole milk yogurt
• * ½ cup butter, melted and cooled (113 g)
• * 2 large eggs, room temperature
• * ½ teaspoon vanilla extract (2 g)
• * Confectioner sugar for dusting
• * Freshly whipped heavy cream, if desired

Step-by-Step Instructions

• 1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and set it aside.
• 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• 3. In a large bowl, use an electric mixer to beat the sugar and eggs until light and fluffy, about 3 minutes.
• 4. Add the melted butter and vanilla extract to the bowl, beating until well combined.
• 5. Gradually add the flour mixture to the bowl, alternating with the yogurt, beginning and ending with the flour mixture. Beat just until combined.
• 6. Gently fold in the pear pieces.
• 7. Pour the batter into the prepared cake pan and smooth the top.
• 8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 9. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Recipe Card Block (Quick Reference)

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Servings: 8-10
Approximate Calories: 320 per serving

Why This Recipe Works & Expert Tips

So what makes this Italian Pear Cake Recipe so special? For starters, the combination of pears and yogurt creates a moist, tender crumb that’s simply irresistible. And by using whole milk yogurt, we add a tangy, creamy element that balances out the sweetness of the pears.

Plus, the simplicity of the recipe makes it perfect for busy weeknights or special occasions alike.

Storage, Freezing, and Reheating Tips

To store, wrap the cooled cake tightly in plastic wrap and keep at room temperature for up to 3 days. To freeze, wrap the cake tightly in plastic wrap and then place in a freezer-safe bag or container. Thaw at room temperature or reheat in the oven at 350°F (180°C) for 10-15 minutes.

People Also Ask: Easy Italian Pear Cake Recipe

What Kind of Pears are Best for Baking?

When it comes to baking, you want to use pears that are sweet, tender, and hold their shape well. Bosc and Barlett pears are excellent choices, but feel free to experiment with other varieties to find your favorite.

What Flavors Go Well with Pear Cake?

Pear cake is incredibly versatile, and can be paired with a variety of flavors to create a unique dessert. Some ideas include whipped cream, vanilla ice cream, caramel sauce, or even a sprinkle of cinnamon or nutmeg.

Is Pear Cake Good?

Absolutely! Pear cake is a classic Italian dessert that’s both moist and flavorful. The combination of pears, yogurt, and sugar creates a sweet, tangy flavor that’s sure to please even the pickiest eaters.

How Do You Make a Simple Italian Pear Cake?

Making a simple Italian pear cake is easier than you think. Simply combine pears, flour, sugar, eggs, and yogurt in a bowl, mix until just combined, and bake until golden brown. That’s it!

Conclusion: Easy Italian Pear Cake Recipe

And there you have it, folks – a deliciously moist and classic Italian fruit cake that’s sure to become a new favorite. Whether you’re serving it at a holiday gathering or just want a simple dessert for a weeknight meal, this Italian Pear Cake Recipe is the perfect choice. So go ahead, give it a try, and let us know what you think!

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