Table of Contents: Easy Meatloaf Recipe

Easy Meatloaf Recipe

A Comfort Food Classic That Never Disappoints

There’s something undeniably comforting about a perfectly baked meatloaf. Juicy, tender, and packed with rich flavors, this Easy Meatloaf Recipe is a guaranteed crowd-pleaser that brings warmth to any dinner table. Whether you’re a busy parent looking for a quick weeknight meal or a home cook craving nostalgia, this dish delivers every time.

Did you know meatloaf dates back to ancient Rome? The concept of mixing ground meat with breadcrumbs and spices has stood the test of time, evolving into the beloved comfort food we know today. Unlike fussy recipes that require hours of prep, this version keeps things simple without sacrificing taste. It’s moist, flavorful, and holds together beautifully—no dry, crumbly disappointments here!

If you loved our Loaded Burger Bowl Recipe – Easy Low-Carb & Keto-Friendly Dinner Idea!, you’ll adore this meatloaf. Both dishes celebrate the magic of ground beef, but this one takes comfort food to a whole new level. Ready to make a dish that’ll have everyone asking for seconds? Let’s get cooking!

What Is Meatloaf?

Ever wondered why it’s called meatloaf? Well, the name is pretty straightforward—it’s a “loaf” made of meat! But don’t let its simplicity fool you. This dish is packed with flavor, thanks to a mix of ground beef, breadcrumbs, and savory seasonings. Some say the secret to a great meatloaf is in the glaze (we agree!), while others swear by the perfect meat-to-binder ratio.

There’s an old saying: “The way to a man’s heart is through his stomach.” If that’s true, then this meatloaf is a direct route! It’s hearty, satisfying, and just the kind of meal that makes people feel loved. Whether you grew up eating it or are trying it for the first time, this recipe is a must-try. So, roll up your sleeves and let’s make the best meatloaf you’ve ever had!

Why You’ll Love This Easy Meatloaf Recipe

1. Juicy & Flavorful Every Time – No dry, crumbly meatloaf here! A blend of ground beef, breadcrumbs, and eggs keeps it moist, while Worcestershire sauce and garlic add deep, savory flavor.

2. Budget-Friendly & Homemade – Skip the frozen aisle! Making meatloaf from scratch is cheaper than store-bought versions, and you control the ingredients—no mystery fillers.

3. The Perfect Glaze – A sweet and tangy ketchup-based glaze caramelizes beautifully in the oven, adding a sticky, irresistible finish.

If you enjoyed our Spicy Buffalo Turkey Meatballs – Easy, Healthy & Delicious!, you’ll love how this recipe uses similar ingredients but transforms them into a comforting, sliceable loaf. Ready to dig in? Let’s make it!

How to Make Easy Meatloaf

Quick Overview

This recipe is foolproof—just mix, shape, glaze, and bake! In under 10 minutes of prep and about an hour in the oven, you’ll have a juicy, flavorful meatloaf that’s perfect for weeknights or Sunday dinners.

Key Ingredients

– 1.5 lbs ground beef (80/20 for best juiciness)
– 1 cup breadcrumbs
– 1 egg
– ½ cup milk
– ¼ cup ketchup + ⅓ cup for glaze
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, ½ tsp black pepper

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Mix ingredients – In a large bowl, combine beef, breadcrumbs, egg, milk, ¼ cup ketchup, Worcestershire sauce, and seasonings. Use hands for even mixing.
3. Shape the loaf – Transfer to a greased loaf pan or shape into a free-form loaf on a baking sheet.
4. Add glaze – Spread remaining ⅓ cup ketchup over the top.
5. Bake 50-60 minutes until internal temperature reaches 160°F.
6. Rest 10 minutes before slicing—this keeps it juicy!

What to Serve With Meatloaf

A great meatloaf deserves equally delicious sides! Creamy mashed potatoes are a classic pairing, soaking up the savory juices. For freshness, try a crisp green salad or roasted vegetables like carrots and green beans. And don’t forget buttery dinner rolls—perfect for mopping up every last bite.

For more side inspiration, check out our Cheesy Mashed Potatoes, a fantastic match for this hearty dish.

Top Tips for Perfecting Your Meatloaf

– Don’t overmix – Gently combine ingredients to avoid a dense texture.
– Use a meat thermometer – Ensures perfect doneness without drying out.
– Let it rest – Slicing too soon releases juices; wait 10 minutes.
– Try a mix of meats – For extra flavor, use half beef, half pork.

Storing and Reheating Tips

– Refrigerate leftovers in an airtight container for up to 4 days.
– Freeze wrapped slices for up to 3 months. Thaw overnight before reheating.
– Reheat in the oven (350°F for 15-20 mins) or microwave (covered, in short bursts).

Conclusion: Easy Meatloaf Recipe

This Easy Meatloaf Recipe is a timeless classic for a reason—it’s simple, delicious, and always satisfying. Whether you’re cooking for family or meal prepping, it’s a guaranteed hit. Try it tonight, and don’t forget to explore more comforting recipes like our Spicy Homemade Chili Recipe – Easy & Delicious Comfort Food! for another hearty favorite. Happy cooking!

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