Table of Contents: Easy Tomato Pie
Easy Tomato Pie
Tomato pie is the unsung hero of Southern kitchens—a dish that’s hearty, savory, and beautifully simple. This comfort food classic features ripe tomatoes layered in a flaky pie crust, topped with a creamy, cheesy blend that bakes into something magical. Whether you’re a lifelong fan or discovering it for the first time, this guide breaks down everything you need to know about easy tomato pie. From ingredients and prep tips to storage hacks and health benefits, we’ve covered it all. Discover great ideas like this Grilled Peaches – The Ultimate Summer Dessert to pair with tomato pie.
Introduction to Easy Tomato Pie
What is Tomato Pie and Why is It Loved?
Tomato pie is a savory baked dish traditionally made with sliced tomatoes, a mayonnaise-cheese topping, and a flaky pie crust. It’s especially beloved in the American South for its use of garden-fresh ingredients, making it a summer staple. Unlike pizza or quiche, tomato pie focuses on simplicity and freshness.
A Quick Look at Its Southern Heritage
Originating in Southern kitchens, tomato pie reflects comfort food at its best. The earliest versions appeared in community cookbooks in the early 20th century. While versions vary, the core idea—a cheesy tomato filling over a crisp crust—remains a Southern tradition passed down through generations.
Ingredients for the Perfect Easy Tomato Pie
Classic Ingredients in Traditional Tomato Pie
Here’s what you’ll typically need for a basic easy tomato pie:
Ingredient | Quantity | Notes |
---|---|---|
Fresh tomatoes | 4 large | Ripe and juicy, preferably heirloom |
Pie crust | 1 pre-baked | Store-bought or homemade |
Mayonnaise | 1 cup | For creamy richness |
Shredded cheese | 1 ½ cups | Cheddar and mozzarella mix |
Fresh basil | Handful | Adds herbaceous flavor |
Salt & pepper | To taste | Enhances flavor |
Creative Variations You’ll Want to Try
- Add bacon for a smoky, savory depth
- Use goat cheese instead of cheddar for a tangy twist
- Layer caramelized onions for extra umami
- Try a gluten-free crust for dietary needs
Looking for inspiration? Try this Peach Fritter Recipe – The Best Summer Dessert in 20 Minutes for a sweet counterbalance.
Step-by-Step Recipe for Easy Tomato Pie
Preparing the Tomatoes the Right Way
- Slice tomatoes about ¼ inch thick.
- Sprinkle salt over slices and let them drain on paper towels for 20–30 minutes.
- Blot moisture with another towel to prevent sogginess.
- Optional: Roast the slices briefly for more concentrated flavor.
Assembling and Baking the Pie
- Preheat oven to 375°F (190°C).
- Layer tomatoes over the baked pie crust.
- Add chopped fresh basil or other herbs.
- Mix mayonnaise with cheese, spread over the top evenly.
- Bake for 30–35 minutes until golden and bubbly.
- Cool slightly before slicing to allow setting.
Tips for Preventing a Soggy Tomato Pie
The Secret to Removing Moisture from Tomatoes
Tomatoes are full of water, which can ruin your pie’s texture. To prevent this:
- Salt tomato slices and drain them.
- Use a cooling rack or paper towels.
- Pat them dry before adding to the crust.
- Optional: Lightly roast tomatoes at 350°F for 10 minutes.
Pie Crust Options That Keep It Crisp
- Use a blind-baked crust with pie weights.
- Brush crust with egg white wash before filling.
- Use panko breadcrumbs under the tomatoes to absorb moisture.
Tomato Pie Storage and Reheating
Should You Refrigerate Tomato Pie?
Yes, refrigerate leftovers. Allow it to cool, then cover with foil or plastic wrap. Store in the fridge for up to 3–4 days.
How to Reheat While Keeping Texture and Flavor
- Oven Method: Reheat at 350°F for 10–12 minutes.
- Avoid microwaving—it makes the crust soggy.
- Use a toaster oven for small portions.
Don’t miss our helpful side ideas like Peach Ice Cream – The Best 9-Step Guide to Creamy Homemade Flavor.
What Does Tomato Pie Taste Like?
Texture, Flavor Profile, and Aroma
Tomato pie offers a balanced medley of:
- Creamy tang from the mayo-cheese topping
- Juicy richness from ripe tomatoes
- Buttery crunch from the flaky crust
- Fresh herb aroma from basil and spices
What Pairs Well with Tomato Pie
- Light salads with vinaigrette
- Iced tea or lemonade
- Grilled veggies or roasted potatoes
Health Benefits and Nutrition of Tomato Pie

Nutritional Breakdown of a Slice
Nutrient | Approx. Value (per slice) |
---|---|
Calories | 280–350 |
Protein | 9–12g |
Fat | 18–25g |
Carbohydrates | 20–25g |
Fiber | 2–3g |
How to Make a Healthier Tomato Pie
- Use light mayo or Greek yogurt
- Go for a whole-wheat or gluten-free crust
- Load up on veggies: add spinach, onions, or bell peppers
- Try a low-fat cheese blend
Common Variations and Regional Twists
Italian Tomato Pie vs Southern Style
Feature | Southern Style | Italian Style |
---|---|---|
Topping | Mayo + Cheese | Tomato sauce + Herbs |
Base | Flaky pie crust | Thick bread or focaccia |
Served | Warm | Room temperature or cold |
Mini Tomato Pies and Party-Ready Bites
- Use muffin tins to make individual pies
- Try phyllo dough cups for finger food
- Great for picnics, potlucks, and brunches
Serving Suggestions and Side Dishes
Best Salads and Drinks to Pair With
- Arugula salad with lemon vinaigrette
- Caprese salad with balsamic glaze
- Herbed potato salad
- Drinks: Iced sweet tea, sparkling water, or white wine
Tomato Pie for Brunch, Dinner, or Potlucks
- Brunch: Serve with eggs and roasted potatoes
- Dinner: Add grilled chicken or fish
- Potlucks: Slice into squares for easy sharing
Looking for a side dish idea? Don’t miss our Tangy Deviled Eggs with Relish Recipe.
People Also Ask: Easy Tomato Pie

What does tomato pie taste like?
Tomato pie has a savory, creamy flavor with a hint of tang from the tomatoes and mayo-cheese mix. The buttery crust adds a crisp contrast, while herbs like basil bring freshness.
How to keep tomato pie from being soggy?
To avoid sogginess, salt and drain your tomatoes, pat them dry, use a pre-baked crust, and optionally roast the tomato slices. Add a protective layer like breadcrumbs at the base.
Should tomato pie be refrigerated?
Yes, once cooled, cover and refrigerate your tomato pie. It can be stored for up to 4 days and reheated in the oven to retain texture.
How healthy is tomato pie?
Tomato pie can be relatively healthy when made with lighter ingredients like low-fat cheese and whole-grain crust. Tomatoes add vitamins A, C, and antioxidants like lycopene.
Conclusion: Easy Tomato Pie
Easy tomato pie is more than just a comfort dish—it’s a celebration of simple ingredients and Southern tradition. Whether you’re making it for brunch, dinner, or your next potluck, you’ll find that this classic is both delicious and versatile. For more savory ideas, check out our comforting Cheesy Mashed Potatoes.
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Easy Tomato Pie
- Total Time: 50 minutes
- Yield: 6 slices 1x
- Diet: Vegetarian
Description
A comforting and cheesy tomato pie layered with fresh tomatoes, herbs, and a savory mayo-cheese topping.
Ingredients
- 1 9-inch pie crust
- 3–4 tomatoes (about 2 lbs, cut into ¼’ thick slices)
- ¼ cup basil (finely chopped)
- ½ cup green onion (chopped)
- 2 garlic cloves (minced)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ¾ cup mayonnaise
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Blind bake the pie crust for 10 minutes, then cool slightly.
- Layer tomato slices in the crust, sprinkling with salt and pepper.
- Top with basil, green onion, and garlic.
- In a bowl, mix cheddar, mozzarella, and mayonnaise.
- Spread the cheese mixture over the tomatoes.
- Bake for 30-35 minutes, until bubbly and golden.
- Let cool 10 minutes before serving.
Notes
Use ripe, firm tomatoes for best texture. Drain excess moisture to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: tomato pie, savory pie, cheesy tomato pie