Easy Homemade Enchilada Sauce Recipe – Quick & Flavorful!

Table of Contents: Enchilada Sauce Recipe

Enchilada Sauce Recipe

Are you tired of relying on store-bought enchilada sauce for your Mexican dishes? Look no further! Our authentic homemade enchilada sauce recipe is a game-changer for any taco Tuesday, family dinner, or easy weeknight meal.

Introduction: HOMEMADE ENCHILADA SAUCE

Homemade enchilada sauce, also known as red chili sauce Mexican, is a staple in many Mexican households. It’s a flavorful and aromatic sauce made with a blend of spices, herbs, and chili peppers that adds depth and richness to any dish.

Our recipe is an authentic enchilada sauce that’s easy to make and perfect for enchiladas, tacos, and other Mexican-inspired dishes. Whether you’re celebrating a special occasion or just need a quick and delicious meal, this homemade enchilada sauce recipe is a must-try.

This recipe is special because it uses a combination of spices and herbs that are commonly used in Mexican cuisine, such as cumin, oregano, and chili powder. The addition of beef broth and tomato paste gives the sauce a rich and savory flavor that’s hard to find in store-bought versions. Plus, making it from scratch allows you to control the level of spiciness and customize the flavor to your liking.

Alternate Names & Variations

If you’re searching for other names for this recipe, you might come across terms like “red enchilada sauce,” “Mexican chili sauce,” or “homemade enchilada gravy.” Whatever you call it, this recipe is a classic and can be used as a base for other variations, such as adding diced onions or bell peppers for extra flavor.

Ingredients: HOMEMADE ENCHILADA SAUCE

Here’s what you’ll need to make our authentic homemade enchilada sauce recipe:

• * ¼ cup oil or butter (can use canola or vegetable oil)
• * ¼ cup all-purpose flour
• * ½ tsp ground black pepper
• * ¾ tsp salt
• * 1 tsp garlic powder
• * 1 tsp onion powder
• * 2 tsp ground cumin
• * ½ tsp dried oregano
• * 1 tbsp chili powder
• * 2 cups beef broth (can sub with another type, use a LOW or NO SODIUM)
• * 1 tbsp tomato paste

Step-by-Step Instructions

• 1. In a medium saucepan, heat the oil or butter over medium heat.
• 2. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
• 3. Add the black pepper, salt, garlic powder, onion powder, cumin, and oregano. Cook for another minute, stirring constantly.
• 4. Add the chili powder and cook for 30 seconds, stirring constantly.
• 5. Gradually add the beef broth, whisking constantly to avoid lumps.
• 6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the sauce thickens.
• 7. Stir in the tomato paste and continue to simmer for another 5 minutes.
• 8. Remove from heat and let cool to room temperature.

Recipe Card Block (Quick Reference)

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Approximate calories: 120 per serving

Why This Recipe Works & Expert Tips

This recipe works because it uses a combination of spices and herbs that are commonly used in Mexican cuisine. The addition of beef broth and tomato paste gives the sauce a rich and savory flavor that’s hard to find in store-bought versions.

To make this recipe even better, try adding diced onions or bell peppers for extra flavor. You can also adjust the level of spiciness to your liking by adding more or less chili powder.

Storage, Freezing, and Reheating Tips

To store leftover enchilada sauce, let it cool to room temperature and refrigerate for up to 3 days or freeze for up to 3 months. To reheat, simply thaw and reheat over low heat, whisking constantly. You can also use this sauce as a base for other recipes, such as enchiladas or tacos.

People Also Ask: HOMEMADE ENCHILADA SAUCE

What is the best enchilada sauce recipe?

The best enchilada sauce recipe is one that’s made from scratch using a combination of spices and herbs that are commonly used in Mexican cuisine. Our authentic homemade enchilada sauce recipe is a classic and can be customized to your liking by adjusting the level of spiciness and adding diced onions or bell peppers for extra flavor.

What is enchilada sauce made of?

Enchilada sauce is typically made from a combination of spices and herbs, such as cumin, oregano, and chili powder, along with beef broth and tomato paste. Our recipe uses a roux made from flour and oil or butter to thicken the sauce and add depth of flavor.

Can you make enchilada sauce from scratch?

Yes, making enchilada sauce from scratch is easy and only requires a few ingredients. Our recipe is a classic and can be customized to your liking by adjusting the level of spiciness and adding diced onions or bell peppers for extra flavor.

How do you make enchilada sauce taste better?

To make enchilada sauce taste better, try adding diced onions or bell peppers for extra flavor. You can also adjust the level of spiciness to your liking by adding more or less chili powder. Additionally, using high-quality ingredients, such as low-sodium beef broth and fresh spices, can make a big difference in the flavor of the sauce.

Conclusion: HOMEMADE ENCHILADA SAUCE

We hope you enjoy our authentic homemade enchilada sauce recipe! With its rich and savory flavor, it’s perfect for any Mexican-inspired dish. Try it out and let us know what you think. Don’t forget to share your results and tag us on social media.

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