Name: Favorite Pumpkin Dinner Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3/4 cup warm milk; 1 tablespoon active dry yeast; 1/3 cup sugar; 1 cup pumpkin puree; 1/4 cup melted butter; 1 large egg; 4 cups all-purpose flour; 1 teaspoon salt; Extra butter for brushing

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Table of Contents: Favorite Pumpkin Dinner Rolls

Favorite Pumpkin Dinner Rolls

When the chill of autumn arrives, there’s nothing quite like the warm, comforting aroma of freshly baked goods filling the kitchen. These Favorite Pumpkin Dinner Rolls are a perfect blend of sweet and savory, offering a unique twist on traditional holiday baking. Whether you’re preparing for a family Thanksgiving feast or a cozy weeknight dinner, these soft pumpkin rolls deliver a burst of flavor that’ll have everyone coming back for seconds. Let’s dive into this soft pumpkin rolls recipe that’s as easy to make as it is delicious.

Introduction: Favorite Pumpkin Dinner Rolls

There’s something magical about a recipe that feels like a tradition, doesn’t it? Favorite Pumpkin Dinner Rolls are a beloved staple in many kitchens, blending the richness of pumpkin with the savory notes of spices and herbs. This soft pumpkin rolls recipe isn’t just another bread recipe—it’s a celebration of fall, a nod to heritage, and a reminder of the simple joys of home cooking. Unlike their sweet counterparts, these rolls are designed to pair perfectly with hearty meals, balancing the warmth of pumpkin with the tang of cheese and the subtle heat of cinnamon and ginger.

What makes these savory pumpkin recipe truly special is their versatility. They’re ideal for holiday gatherings, potlucks, or even as a quick, flavorful side dish during busy weeknights. Imagine serving them alongside roasted turkey, creamy mashed potatoes, or grilled chicken—each bite offers a harmonious mix of textures and flavors that elevate any meal. Plus, with a straightforward process and minimal ingredients, they’re a crowd-pleaser that even novice bakers can master.

The magic lies in the balance: the natural sweetness of pumpkin puree is tempered by the savory notes of olive oil, salt, and spices, while the dough remains light and airy. Whether you’re a fan of traditional pumpkin pie or prefer a more savory approach, these rolls are a delightful departure from the norm. Let’s explore the ingredients and steps that make these Favorite Pumpkin Dinner Rolls a must-try.

Alternate Names & Variations

This recipe might also be referred to as Soft Pumpkin Rolls or Savory Pumpkin Recipe, depending on the chef’s personal touch. Some variations might include cheese, such as cheddar or mozzarella, for an extra savory kick, while others incorporate herbs like rosemary or thyme for a more complex flavor profile. For those looking for a gluten-free option, substituting all-purpose flour with a gluten-free blend can still yield excellent results. Additionally, experimenting with different types of pumpkin puree, such as roasted or spiced varieties, can add depth to the final product.

Ingredients: Favorite Pumpkin Dinner Rolls

To bring these Favorite Pumpkin Dinner Rolls to life, gather the following ingredients:

– 70 ml/grams (1/3 cup) warmed whole milk (warmed to about 110°F/43°C)
– 70 ml/grams (1/3 cup) warmed water (warmed to about 110°F/43°C)

– 7 grams (2 ¼ tsp) instant or active dry yeast
– 25 grams (2 tbsp) cane or brown sugar
– 240 grams (1 cup) pumpkin puree
– 420 grams (3 1/2 cups) bread or all-purpose flour

– 8 grams (1 ½ tsp) sea salt
– ½ teaspoon cinnamon
– ⅓ teaspoon ginger
– ⅓ teaspoon nutmeg
– 37 grams (3 tbsp) extra virgin olive oil

Washing & Toppings:

– 2 tablespoons whole milk + 1 teaspoon maple syrup for washing
– 3 pumpkin seeds for toppings

Step-by-Step Instructions

1. Activate the Yeast: In a large mixing bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy. This step ensures the yeast is active and ready to leaven the dough.
2. Mix the Dough: Add the pumpkin puree, olive oil, salt, cinnamon, ginger, and nutmeg to the yeast mixture. Stir until well combined. Then, gradually mix in the flour until a soft, sticky dough forms. Kneading by hand or with a stand mixer is key here—keep working the dough until it’s smooth and elastic.

3. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until it doubles in size.
4. Shape the Rolls: Once risen, transfer the dough to a floured surface and divide it into 8 equal portions. Roll each into a ball, then gently stretch and fold to create a rounded shape. Place the rolls on a parchment-lined baking sheet, covering them with a towel.
5. Second Rise: Let the rolls rise for another 30–45 minutes, or until they puff up slightly.

6. Preheat the Oven: Set the oven to 400°F (200°C).
7. Wash the Rolls: In a small bowl, mix the milk with maple syrup. Brush each roll with the mixture before baking.
8. Bake: Slide the pan into the oven and bake for 15–18 minutes, or until golden brown.

9. Finish with Toppings: After baking, place the pumpkin seeds on top of the rolls for a rustic, flavorful garnish.

Chef’s Tip: For a richer flavor, you can add 1/4 cup of grated cheddar cheese to the dough. If you’re short on time, use a pre-made pizza dough as a shortcut, though the texture will differ slightly.

Recipe Card Block

Prep Time: 20 minutes | Cook Time: 15–18 minutes | Total Time: 1 hour 15 minutes | Servings: 4 | Approximate Calories: 120 per roll

Why This Recipe Works

These Favorite Pumpkin Dinner Rolls stand out for their unique balance of flavors and textures. The soft, pillowy dough is achieved through a careful blending of yeast, flour, and pumpkin puree, while the warm spices like cinnamon and ginger add a cozy, autumnal note. The olive oil enhances the richness, and the maple syrup wash gives them a glossy finish. What makes this savory pumpkin recipe truly special is its adaptability—whether you’re serving them at a holiday gathering or a casual dinner, they’re a showstopper that brings people together.

Storage, Freezing, and Reheating Tips

To keep these soft pumpkin rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a zip-top bag for up to 3 months. To reheat, simply warm them in a 350°F (175°C) oven for 5–7 minutes or in a toaster oven. If they start to dry out, a quick dip in a milk and maple syrup wash can restore their softness. Proper storage ensures these Favorite Pumpkin Dinner Rolls remain a delicious treat even after the initial bake.

People Also Ask: Favorite Pumpkin Dinner Rolls

What do pumpkin rolls taste like?

These Favorite Pumpkin Dinner Rolls offer a unique blend of flavors that’s neither overly sweet nor savory. The pumpkin puree adds a subtle earthiness, while the cinnamon, ginger, and nutmeg create a warm, aromatic undertone. The soft texture, combined with the slightly tangy maple syrup wash, makes them a delightful mix of comfort and sophistication. They’re perfect for those who enjoy the richness of pumpkin but prefer a less traditional, more savory approach.

How do you make pumpkin rolls from scratch?

Making soft pumpkin rolls from scratch is a rewarding process that begins with activating the yeast in warm milk and water. Once the base dough is mixed, the key is to fold in the pumpkin puree and spices, then shape the dough into soft, pillowy rolls. The second rise allows them to rise perfectly, and the final bake gives them a golden, crispy exterior while keeping the inside soft. The simplicity of the ingredients and clear instructions make this savory pumpkin recipe accessible for bakers of all skill levels.

Are pumpkin rolls sweet or savory?

While pumpkin is often associated with sweet dishes, these Favorite Pumpkin Dinner Rolls are a savory creation. The natural sweetness of the pumpkin is balanced by the earthy tones of the spices and the richness of olive oil. This makes them a versatile addition to both sweet and savory meals, whether paired with a hearty main dish or enjoyed on their own. Their unique flavor profile sets them apart from traditional sweet pumpkin desserts.

How do you keep pumpkin rolls soft?

To maintain the softness of your savory pumpkin recipe, avoid overbaking them. Check for doneness by tapping the top—they should spring back slightly. After baking, let them cool on a wire rack before storing. If they do dry out, a quick reheating with a milk and maple syrup wash can revitalize their texture. Keeping them in an airtight container also helps retain moisture, ensuring they stay soft and tender for days.

Conclusion: Favorite Pumpkin Dinner Rolls

There’s something truly special about a recipe that feels like a piece of home. These Favorite Pumpkin Dinner Rolls are more than just a dish—they’re a memory, a comfort, and a celebration of the season. Whether you’re a seasoned baker or a curious beginner, this soft pumpkin rolls recipe is sure to become a favorite in your kitchen. The balance of spices, the warmth of pumpkin, and the simple joy of baking with loved ones make every bite unforgettable. Ready to try them? Gather your ingredients, preheat the oven, and let the aroma of these cozy rolls fill your home.