Name: Fluffy Sourdough Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup active sourdough starter; 1 cup milk (whole or 2%); 1 large egg, beaten; 1 tablespoon vegetable oil; 1 ¼ cups all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt; Cooking spray or butter for pan

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Table of Contents: Fluffy Sourdough Pancakes

Fluffy Sourdough Pancakes

Remember the joy of a slow Saturday morning, the smell of breakfast drifting through the house, and the happy chatter of family gathered around the table? These Fluffy Sourdough Pancakes bring that feeling back. They’re not just pancakes; they’re a warm hug on a plate, a little piece of nostalgia, and surprisingly easy to make, even if you’re new to sourdough! If you’re looking for a delicious way to use up your sourdough discard, look no further.

This recipe transforms what might seem like a byproduct into something truly special.

These aren’t your average pancakes. The fermentation process from the sourdough starter creates a subtle tang and an incredibly light and airy texture. Forget dense, flat pancakes – we’re aiming for cloud-like perfection! This recipe is perfect for holidays, special family breakfasts, or even a comforting weeknight treat.

It’s a fantastic way to introduce the wonderful world of sourdough to your loved ones without the pressure of a full loaf bake. Plus, these fermented pancakes are a delightful change of pace from the usual breakfast fare.

Whether you’re a seasoned sourdough baker or just starting out, these pancakes are a guaranteed win. They’re a testament to the fact that simple ingredients, combined with a little patience (thanks to the sourdough!), can create something truly extraordinary.

So, dust off your griddle, gather your ingredients, and let’s make some memories – one fluffy pancake at a time.

Alternate Names & Variations

You might find similar recipes called “Sourdough Discard Pancakes,” “Easy Sourdough Pancakes,” or even “Grandma’s Sourdough Pancakes” (because they feel like something a grandma would make!). There are also variations that incorporate different flavors – blueberries, chocolate chips, or even a swirl of cinnamon sugar.

This base recipe is incredibly versatile, making it a perfect starting point for your own creative twists. Looking for more sourdough discard recipes? You’ll find a wealth of inspiration online, but this one is a classic for a reason.

Ingredients: Fluffy Sourdough Pancakes

Here’s what you’ll need to create these delightful Fluffy Sourdough Pancakes:

* 1 cup sourdough starter (unfed, room temperature)
* 1 cup milk (any kind – dairy or non-dairy)
* 1 large egg, beaten
* 1 tablespoon vegetable oil (or melted butter)
* 1 ¼ cups all-purpose flour
* 2 tablespoons white sugar
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* Cooking spray (for the griddle)

Step-by-Step Instructions

1. Combine Wet Ingredients: In a large bowl, whisk together the sourdough starter, milk, beaten egg, and vegetable oil until well combined. Don’t worry if the starter looks a little lumpy – that’s perfectly normal!

2. Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, white sugar, baking powder, baking soda, and salt. This ensures everything is evenly distributed for a consistent rise.
3. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. It’s okay if there are a few lumps – overmixing will develop the gluten and result in tougher pancakes.
4. Rest the Batter: Let the batter rest for 10-15 minutes. This allows the flour to fully hydrate and the sourdough to work its magic, contributing to the fluffy texture.

5. Heat the Griddle: Heat a lightly oiled griddle or large frying pan over medium heat. A good test is to flick a few drops of water onto the surface; if they sizzle and evaporate quickly, it’s ready.
6. Cook the Pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbles start to form and pop on the surface.
7. Serve & Enjoy: Serve immediately with your favorite toppings – butter, maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.

Recipe Card Block (Quick Reference)

These Fluffy Sourdough Pancakes come together quickly, but the resting time is key! Prep time is about 10 minutes, cook time is around 20 minutes (depending on your griddle), for a total time of approximately 30 minutes. This recipe yields about 8-10 pancakes, serving 4 people. Approximate calories per pancake (without toppings) are around 150-180.

Why This Recipe Works & Expert Tips

This recipe works because of the beautiful synergy between the sourdough starter and the leavening agents (baking powder and baking soda). The sourdough starter provides a natural fermentation, creating a lighter, more tender crumb.

The baking powder and baking soda give an extra boost, resulting in incredibly fluffy pancakes.

A key tip is not to overmix the batter. Lumps are your friend! Overmixing develops the gluten in the flour, leading to tough pancakes. Gentle folding is the way to go. Also, ensure your griddle is properly heated. Too low, and the pancakes will be pale and flat. Too high, and they’ll burn before they cook through.

This is truly easy comfort food for family dinners or a relaxing weekend brunch. Don’t be afraid to experiment with different flours – a blend of all-purpose and whole wheat can add a lovely nutty flavor.

Storage, Freezing, and Reheating Tips

Leftover Fluffy Sourdough Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place cooled pancakes in a single layer on a baking sheet and freeze for about 30 minutes. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

To reheat, you have a few options. For a quick reheat, pop them in the toaster. For a softer texture, microwave them for 20-30 seconds. You can also reheat them in a skillet with a little butter, but be careful not to burn them. These sourdough discard pancakes actually freeze beautifully, making them a great make-ahead breakfast option.

People Also Ask: Fluffy Sourdough Pancakes

How do you make fluffy sourdough pancakes using discard?

The secret to fluffy sourdough pancakes using discard lies in the combination of the sourdough’s natural fermentation and the addition of both baking powder and baking soda. The discard, even though it hasn’t been recently fed, still contains wild yeasts and bacteria that contribute to a lighter texture.

Letting the batter rest for 10-15 minutes after mixing is also crucial, allowing the flour to hydrate and the sourdough to work its magic. Avoid overmixing, as this develops the gluten and results in tougher pancakes.

What does sourdough starter do for pancakes?

Sourdough starter adds a subtle tang and incredible fluffy texture to pancakes. Unlike commercial yeast, the wild yeasts and bacteria in sourdough create a more complex flavor profile. The fermentation process also breaks down some of the gluten in the flour, making the pancakes more digestible.

Essentially, it elevates the pancake from a simple breakfast item to a more nuanced and satisfying experience. It’s a fantastic way to utilize your sourdough discard and reduce food waste.

Can I make these pancakes ahead of time?

Yes, you can! While they are best enjoyed fresh, you can definitely make these Fluffy Sourdough Pancakes ahead of time. Prepare the batter as directed and store it in an airtight container in the refrigerator for up to 24 hours. You may need to add a splash of milk to thin it out slightly before cooking. Alternatively, you can cook the pancakes and store them as described in the “Storage, Freezing, and Reheating Tips” section.

How do you get them to be fluffy?

Achieving fluffy pancakes is all about technique! First, don’t overmix the batter. Second, let the batter rest. Third, ensure your baking powder and baking soda are fresh. Fourth, use a hot griddle, but not too hot. Finally, resist the urge to press down on the pancakes while they’re cooking – this will deflate them.

The sourdough starter itself plays a significant role, providing a natural lift and airy texture.

Conclusion: Fluffy Sourdough Pancakes

So there you have it – a recipe for Fluffy Sourdough Pancakes that will become a family favorite. Don’t be intimidated by the sourdough; it’s a forgiving ingredient, and the results are well worth the effort. I encourage you to give this recipe a try and experience the difference that sourdough makes.

I’d love to hear about your pancake adventures! Share your photos and comments below – let me know how they turned out and what toppings you enjoyed. Happy flipping!