Name: Fluffy Sweet Potato Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup leftover mashed sweet potatoes; 2 large eggs; ½ cup milk; 2 tablespoons packed light brown sugar; 1 tablespoon maple syrup plus more for serving; ¾ cup all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; ¼ teaspoon salt; Pinch nutmeg; 2 tablespoons melted butter plus more for cooking

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Table of Contents: Fluffy Sweet Potato Pancakes

Fluffy Sweet Potato Pancakes

Remember those cozy weekend mornings, the smell of cinnamon filling the kitchen, and the joy of a warm, comforting breakfast? As we get a little older, those simple pleasures become even more precious. These Fluffy Sweet Potato Pancakes bring all that back, and they’re surprisingly easy to make!

They’re a delightful way to embrace the fall flavors and nourish yourself with a healthy breakfast that doesn’t skimp on taste.

These aren’t your average pancakes. The sweet potato adds a natural sweetness, a beautiful color, and a boost of vitamins. They’re light, airy, and incredibly satisfying. Whether you’re looking for a special treat for the grandkids during the holidays, a comforting start to a crisp autumn day, or just a simple, delicious sweet potato breakfast to enjoy on a weeknight, these pancakes are the answer.

They’re a fantastic way to use up leftover mashed sweet potatoes, minimizing waste and maximizing flavor. We’ve perfected this recipe to deliver consistently fluffy results, and we’re excited to share it with you.

This recipe is a family favorite, passed down with a few tweaks over the years. It’s the kind of dish that evokes happy memories and creates new ones with every bite. Forget complicated breakfast routines – these Fluffy Sweet Potato Pancakes are a breeze to whip up, and the warm, inviting aroma will fill your home with happiness.

Alternate Names & Variations

You might also find recipes for these delicious pancakes under names like “Sweet Potato Flapjacks,” “Orange Sweet Potato Pancakes” (if you add a touch of orange zest!), or simply “Sweet Potato Pancakes.” For a slightly different take, consider adding chopped pecans or walnuts to the batter for a nutty crunch.

A sprinkle of chocolate chips is always a welcome addition, especially for the little ones. If you’re aiming for a truly healthy pancake option, you can substitute whole wheat flour for some of the all-purpose flour.

Ingredients: Fluffy Sweet Potato Pancakes

Here’s what you’ll need to create these golden, fluffy delights:

* 1 cup leftover mashed sweet potatoes (smooth is best!)

* 2 large eggs
* ½ cup milk (dairy or non-dairy both work well)
* 2 tablespoons packed light brown sugar
* 1 tablespoon Maple syrup, plus more for serving
* ¾ cup all-purpose flour
* 1 teaspoon cinnamon (freshly ground is ideal)
* 1 teaspoon baking powder
* ¼ teaspoon salt
* Pinch nutmeg
* 2 tablespoons melted butter, plus more for cooking

Step-by-Step Instructions

1. Combine Wet Ingredients: In a large bowl, whisk together the mashed sweet potatoes, eggs, milk, brown sugar, and maple syrup until well combined. Ensure there are no large lumps of sweet potato remaining for a smoother batter.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, baking powder, salt, and nutmeg. This ensures the baking powder is evenly distributed, leading to fluffier pancakes.

3. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, resulting in tough pancakes. A few lumps are okay.
4. Add Melted Butter: Gently fold in the melted butter until it’s incorporated into the batter. This adds richness and helps create a tender crumb.
5. Heat the Griddle: Heat a lightly oiled griddle or large skillet over medium heat. A good test is to flick a few drops of water onto the surface – if they sizzle and evaporate quickly, it’s ready.

6. Cook the Pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. You’ll know it’s time to flip when bubbles start to form and pop on the surface.
7. Serve & Enjoy: Serve immediately with your favorite toppings! Maple syrup is a classic, but consider adding a dollop of Greek yogurt, a sprinkle of chopped pecans, or a pat of butter.

Recipe Card Block (Quick Reference)

These Fluffy Sweet Potato Pancakes come together in under 30 minutes! Prep time is approximately 5 minutes, cook time is around 20-25 minutes, making the total time about 25-30 minutes. This recipe yields about 8-10 pancakes, serving 4 people. Approximate calories per pancake (without toppings) are around 120-150.

Why This Recipe Works & Expert Tips

The secret to these incredibly fluffy sweet potato pancakes lies in a few key techniques. First, using leftover mashed sweet potatoes ensures they’re already cooked and smooth, which helps create a tender texture. Second, the combination of baking powder and the natural starches in the sweet potato provides a significant lift. Finally, and perhaps most importantly, don’t overmix the batter!

This recipe is perfect for a cozy sweet potato breakfast or a delightful brunch. It’s easy comfort food for family dinners when you want something a little different than the usual. For an extra touch of flavor, try roasting your own sweet potatoes instead of using pre-mashed. The roasted flavor adds a depth that really shines through.

Storage, Freezing, and Reheating Tips

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place cooled pancakes in a single layer on a baking sheet and freeze for about 30 minutes. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

To reheat, you can use the toaster, oven, or microwave. For the best results, toast them lightly or reheat in a 350°F (175°C) oven for 5-10 minutes. Microwaving will work in a pinch, but they may lose some of their fluffiness. Enjoy these healthy pancakes even on busy mornings!

People Also Ask: Fluffy Sweet Potato Pancakes

How do you make fluffy sweet potato pancakes?

The key to Fluffy Sweet Potato Pancakes is not overmixing the batter. Overmixing develops the gluten in the flour, leading to tough pancakes. Also, ensure your baking powder is fresh! Using a light hand when combining the wet and dry ingredients, and letting a few lumps remain, will result in a much lighter and airier pancake.

The sweet potato itself contributes to the moisture and tenderness, but the proper technique is crucial. Don’t press down on the pancakes while they’re cooking – let them puff up naturally.

Can I use leftover cooked sweet potato?

Absolutely! In fact, this recipe is designed to use up leftover mashed sweet potatoes. It’s a fantastic way to reduce food waste and create a delicious sweet potato breakfast. The sweet potatoes should be smooth and without any large chunks. If they’re a bit dry, you can add an extra tablespoon or two of milk to the batter.

Using leftover sweet potato saves you time and effort, making these pancakes a quick and easy option.

What spices are good in sweet potato pancakes?

Cinnamon is a classic and essential spice for Fluffy Sweet Potato Pancakes, enhancing the natural sweetness of the sweet potato. However, don’t be afraid to experiment! Nutmeg, ginger, and allspice all complement sweet potato beautifully and add warm fall flavors. A tiny pinch of cloves can also be lovely, but use it sparingly as it’s quite potent.

Is this a healthy breakfast option?

Compared to traditional pancakes loaded with sugar, these Fluffy Sweet Potato Pancakes are a significantly healthy breakfast option. Sweet potatoes are packed with vitamins A and C, fiber, and antioxidants. Using whole wheat flour instead of all-purpose flour can further increase the fiber content. Controlling the amount of added sugar and opting for natural sweeteners like maple syrup makes them a guilt-free indulgence.

Conclusion: Fluffy Sweet Potato Pancakes

So there you have it – a recipe for Fluffy Sweet Potato Pancakes that’s sure to become a new favorite! We hope you enjoy this delightful twist on a classic breakfast. Don’t hesitate to experiment with different toppings and spices to create your own signature version.

We’d love to hear how your pancakes turn out! Please share your photos and comments below. Happy cooking, and enjoy the cozy flavors of fall!