Description
Golden, fluffy French toast made with simple ingredients and a hint of cinnamon, perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tbsp butter
- pinch salt
- maple syrup (optional for serving)
Instructions
- In a shallow bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until smooth.
- Heat a skillet over medium heat and add butter to melt.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook the coated bread in the skillet until golden brown, about 2-3 minutes per side.
- Transfer to a plate and repeat with remaining slices.
- Serve warm with maple syrup and additional butter if desired.
Notes
For extra flavor, add a splash of vanilla extract to the egg mixture or sprinkle extra cinnamon on top before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 of recipe)
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 250 mg
Keywords: French toast, breakfast, brunch, easy recipe