Table of Contents: Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf
A Mouthwatering Twist on Classic Meatloaf
Imagine tender, juicy chicken meatloaf infused with garlic and Parmesan, baked to golden perfection, and oozing with melted cheese in every bite. This Garlic Parmesan Chicken Meatloaf is the ultimate comfort food—flavorful, easy to make, and guaranteed to become a family favorite. Unlike traditional beef meatloaf, this version is lighter yet packed with rich, savory flavors that will have everyone asking for seconds.
Did you know that meatloaf dates back to ancient Rome? But we’ve given it a modern upgrade by swapping beef for ground chicken and adding a cheesy, garlicky twist. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for gatherings, this recipe delivers. Plus, it’s budget-friendly and ready in under an hour!
If you loved our Classic Meatloaf Recipe – Easy, Juicy & Family Favorite!, you’ll adore this chicken version—equally hearty but with a lighter, cheesier touch. Ready to dig in? Let’s get cooking!
What Is Garlic Parmesan Chicken Meatloaf?
Ever wondered what happens when you combine juicy ground chicken, garlic, Parmesan, and melty cheese? Pure magic, that’s what! This Garlic Parmesan Chicken Meatloaf is like the sophisticated cousin of traditional meatloaf—packed with bold flavors and a cheesy surprise inside.
Why the fancy name? Because every bite is a garlicky, cheesy explosion! Some say the way to a man’s heart is through his stomach, but honestly, this dish wins over everyone. Kids love it, adults crave it, and even picky eaters can’t resist.
The best part? It’s ridiculously easy to make. No fancy techniques, no hours in the kitchen—just mix, bake, and enjoy. So, why not give it a try tonight? Your taste buds will thank you!
Why You’ll Love This Garlic Parmesan Chicken Meatloaf
1. Irresistibly Flavorful & Juicy
This isn’t your average dry meatloaf. The combination of garlic, Parmesan, and a touch of Italian seasoning keeps every bite moist and bursting with flavor. Plus, the melted cheese inside? Absolute perfection.
2. Budget-Friendly & Homemade Goodness
Skip the expensive takeout—this dish costs a fraction of restaurant meals. Ground chicken is affordable, and the rest of the ingredients are pantry staples. You get a restaurant-worthy meal without the hefty price tag.
3. Family-Friendly & Quick to Make
With just 10 minutes of prep and 40 minutes in the oven, this recipe is perfect for busy weeknights. Even better? Kids and adults alike will devour it. Serve it with Cheesy Mashed Potatoes for the ultimate comfort meal.
Ready to make dinner unforgettable? Let’s dive into the recipe!
How to Make Garlic Parmesan Chicken Meatloaf
Quick Overview
This dish is simple, cheesy, and packed with garlicky goodness. Prep takes just 10 minutes, and baking takes about 40. The result? A juicy, flavorful meatloaf that’s perfect for any night of the week.
Key Ingredients
– 1.5 lbs ground chicken (keeps it light and tender)
– 1 cup breadcrumbs (for binding)
– ½ cup grated Parmesan cheese (for that rich, nutty flavor)
– 2 eggs (helps hold everything together)
– 3 garlic cloves, minced (because more garlic is always better)
– 1 tsp Italian seasoning (adds depth)
– ½ cup shredded mozzarella (for the cheesy center)
– ½ cup marinara sauce (for extra moisture and flavor)
Step-by-Step Instructions
1. Preheat & Prep – Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
2. Mix Ingredients – In a large bowl, combine ground chicken, breadcrumbs, Parmesan, eggs, garlic, Italian seasoning, salt, and pepper. Mix well.
3. Add Cheese – Press half the mixture into the loaf pan. Sprinkle mozzarella in the center, then top with the remaining mixture.
4. Bake – Spread marinara sauce on top and bake for 40-45 minutes until cooked through.
5. Rest & Serve – Let it rest for 5 minutes before slicing. Enjoy!
What to Serve With Garlic Parmesan Chicken Meatloaf
This dish pairs beautifully with a variety of sides. For a complete meal, try:
– Smoky Peach Salsa with Roasted Green Chili – The Best Sweet & Spicy Dip – A crisp, flavorful veggie side.
– Creamy Mashed Potatoes – The ultimate comfort pairing.
– Fresh Garden Salad – A light, refreshing contrast.
– Garlic Bread – Because you can never have too much garlic!
Top Tips for Perfecting Garlic Parmesan Chicken Meatloaf
– Don’t Overmix – Overworking the meat can make it tough. Mix just until combined.
– Use Fresh Garlic – Powder works in a pinch, but fresh garlic gives the best flavor.
– Let It Rest – Allowing the meatloaf to sit for 5 minutes before slicing keeps it juicy.
– Add Extra Cheese – For an even cheesier version, mix mozzarella into the meat mixture.
Storing and Reheating Tips
– Refrigerate – Store leftovers in an airtight container for up to 3 days.
– Freeze – Wrap slices tightly in foil and freeze for up to 2 months.
– Reheat – Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave until heated through.
People Also Ask: Garlic Parmesan Chicken Meatloaf
How do you make chicken meatloaf moist?
The key is using eggs, breadcrumbs, and a bit of marinara sauce to lock in moisture. Avoid overbaking—check at 40 minutes.
Can I use ground chicken for meatloaf?
Absolutely! Ground chicken is lean yet tender, making it perfect for a lighter meatloaf.
What goes well with chicken Parmesan meatloaf?
Try roasted veggies, mashed potatoes, or a crisp salad. Check out our Shaved Brussels Sprout Salad: A Fresh and Nutritious Recipe Guide for another great side.
Is chicken meatloaf healthy?
Yes! It’s lower in fat than beef but still packed with protein. Use whole-grain breadcrumbs for extra fiber.
Conclusion
This Garlic Parmesan Chicken Meatloaf is a game-changer—easy, cheesy, and irresistibly delicious. Whether you’re cooking for family or hosting friends, this dish is a guaranteed hit. Give it a try tonight, and don’t forget to share your results in the comments!
For more easy dinner ideas, check out our Garlic Butter Chicken Bites with Zucchini Noodles – Healthy Low-Carb Dinner. Happy cooking!
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Garlic Parmesan Chicken Meatloaf
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Description
A flavorful twist on classic meatloaf, this Garlic Parmesan Chicken Meatloaf is tender, juicy, and loaded with cheesy garlicky goodness.
Ingredients
- 1 1/2 lbs ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup marinara sauce (for topping)
- Extra Parmesan and parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, parsley, eggs, milk, Italian seasoning, salt, and black pepper.
- Mix until fully combined, but avoid overmixing.
- Transfer mixture to the prepared loaf pan and shape into a loaf.
- Spread marinara sauce evenly over the top.
- Bake for 45–50 minutes, until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
- Garnish with extra Parmesan and fresh parsley before serving.
Notes
For extra flavor, add a pinch of red pepper flakes or swap mozzarella for provolone. Serve with mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: garlic parmesan chicken meatloaf, chicken meatloaf, garlic parmesan recipe