Best Garlicky Mashed Potato Cake Recipe – Easy, Cheesy & Crispy!

Table of Contents: Garlicky Mashed Potato Cake Recipe

Garlicky Mashed Potato Cake Recipe

Imagine golden, pan-fried potato cakes with a crisp crust, a velvety center, and a rich garlicky aroma that fills your kitchen—this Garlicky Mashed Potato Cake Recipe is the ultimate comfort food upgrade. For seasoned home cooks and holiday hosts alike, this savory potato cake transforms simple ingredients into a luxurious side dish that feels both nostalgic and restaurant-worthy. Whether you’re cleaning out the fridge or planning a cozy family dinner, this recipe turns leftovers into showstoppers—no fancy skills required.

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Introduction: Garlicky Mashed Potato Cake Recipe

There’s something deeply satisfying about reimagining humble leftovers into something spectacular. Enter the Garlicky Mashed Potato Cake Recipe—a savory sensation that takes your basic mashed potatoes and elevates them into a golden, herb-flecked, crusty-on-the-outside, creamy-on-the-inside delight. With rich butter, warm garlic, crème fraîche, and a whisper of nutmeg, this savory potato cake isn’t just a side—it’s a statement. Perfect for Sunday suppers, holiday brunches, or as a comforting addition to your favorite weeknight roast, it’s the kind of recipe that earns compliments and second helpings.

What makes this leftover mashed potato recipe so special? It’s all in the texture and flavor balance. We start with fluffy russet potatoes (no gluey results here), enrich them with real butter and roasted garlic, and bind them with velvety crème fraîche instead of egg or flour, making them naturally gluten-free and luxuriously smooth. Then, a quick pan-sear or oven bake locks in moisture and creates that irresistible golden crust. Whether you’re serving it alongside grilled steak, roasted chicken, or even a simple green salad, these side dish ideas bring warmth, depth, and a touch of elegance to every plate.

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Alternate Names & Variations

You might know this recipe by one of these charming names:

– Garlic Herb Potato Cakes
– Leftover Mashed Potato Cakes
– Crispy Herb-Roasted Potato Discs
– Potato Tourtière (a French-Canadian cousin)
– Savory potato cakes with a French twist

This recipe is especially beloved as a creative leftover mashed potato recipe, ideal for repurposing Thanksgiving or holiday mash. Add-ins like caramelized onions, shredded cheddar, bacon bits, or roasted mushrooms make each version uniquely delicious—perfect for customizing to your taste or seasonal ingredients.

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Ingredients: Garlicky Mashed Potato Cake Recipe

• – 3 pounds russet potatoes (about 6 medium-large), scrubbed (best for fluffy texture)
• – 6 tablespoons unsalted butter (high-fat for rich mouthfeel)
• – 6 garlic cloves, smashed and peeled (roasted-style flavor without the work)
• – Kosher salt and freshly ground black pepper, to taste (for balanced seasoning)
• – Pinch of ground nutmeg (adds warmth and depth)
• – ½ cup crème fraîche or sour cream, at room temperature (for tangy creaminess and binding)
• – 1 tablespoon finely chopped fresh chives (bright color and mild onion flavor)
• – Neutral oil (like grapeseed or avocado) for pan-searing (optional, for extra crispness)

Chef Note: Use leftover mashed potatoes (without flour or egg) for a shortcut—just warm gently and mix in garlic butter, crème fraîche, and chives.

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Step-by-Step Instructions

1. Boil the Potatoes: Place scrubbed potatoes in a large pot and cover with cold water by 1 inch. Salt the water (1 tablespoon kosher salt). Bring to a boil over high heat, then reduce to medium and simmer until fork-tender, about 25–30 minutes. Drain well and return to the empty pot.

2. Release Steam: Place the pot over low heat for 30 seconds to help any residual moisture evaporate—this prevents soggy potato cakes later.

3. Infuse Garlic Butter: While potatoes cook, melt butter and garlic cloves in a small saucepan over medium-low heat. Simmer gently, swirling often, for 8–10 minutes until butter is golden and garlic is tender (do not brown garlic completely). Remove garlic cloves and chop finely.

4. Mash & Season: Mash the hot potatoes until smooth. Stir in the garlic-infused butter (and chopped garlic), crème fraîche, chives, salt, black pepper, and nutmeg. Mix thoroughly. Taste and adjust seasoning—this is your base.

5. Form the Cakes: Let the mixture cool slightly (5 minutes). With lightly oiled hands, divide into 8 portions (about 1 cup each). Shape into ¾-inch-thick discs, like mini hockey pucks. Place on a parchment-lined plate.

6. Chill (Optional but Recommended): Refrigerate for 15–30 minutes. This firms up the cakes so they hold their shape when searing.

7. Cook: Heat 1–2 tablespoons neutral oil in a large nonstick skillet over medium heat. Add cakes (don’t overcrowd—cook in batches). Pan-fry undisturbed for 5–6 minutes until deep golden. Flip with a wide spatula and cook 4–5 minutes more. Transfer to a paper towel-lined plate.

Alternate Method: For baking, preheat oven to 400°F, spray cakes lightly with oil, and bake on a parchment-lined sheet for 12 minutes per side.

8. Serve Warm: Garnish with extra chives and optional flaky sea salt.

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Recipe Card Block (Quick Reference)

Prep time: 20 minutes | Cook time: 30 minutes | Total time: 50 minutes (plus optional chill time 15–30 min)
Yield: 8 servings (4 mains or 6–8 sides) | Serves: 4 as a hearty side dish or light main
Approximate calories: 290 per serving (based on 8 servings)
Dietary notes: Naturally gluten-free (if using plain leftovers), vegetarian, rich in potassium and vitamin C

This Garlicky Mashed Potato Cake Recipe delivers easy comfort food for family dinners with minimal effort but maximum flavor. Perfect for busy weeknights or holiday meal planning!

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Why This Recipe Works & Expert Tips

This Garlicky Mashed Potato Cake Recipe stands out because it balances texture and flavor like a pro. Boiling fresh potatoes gives you total control over consistency—no waterlogged or gummy mash. The garlicky butter infusion adds a nuanced, aromatic depth that dried seasonings can’t match. By using crème fraîche instead of eggs or flour, the cakes stay tender and naturally gluten-free, with a satisfying tang that cuts through richness.

The secret to perfect savory potato cakes? Dry mash. Never skip that 30-second low-heat step—it makes all the difference. Chilling the shaped cakes (even just 15 minutes) dramatically improves their pan-fried performance. For even more crispness, dredge cakes in panko or fine breadcrumbs before searing. This recipe is a masterclass in repurposing leftovers into something gourmet, making it a go-to for leftover mashed potato recipes that guests will actually beg for again.

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Storage, Freezing, and Reheating Tips

Store cooked potato cakes in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a 350°F oven for 10–12 minutes, or pan-fry on low for a quick crust. For longer storage, freeze uncooked cakes on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll keep for up to 3 months. Cook directly from frozen—pan-fry over low heat for 8–10 minutes per side, or bake at 375°F for 20–25 minutes.

Uncooked mashed potato mixture can be chilled up to 2 days before forming—just re-warm slightly before shaping. These are ideal for meal prepping side dish ideas for holiday weekends or busy weeknights. Pro tip: Freeze a batch with your holiday leftovers—ready to fry up into savory potato cakes months later!

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People Also Ask: Garlicky Mashed Potato Cake Recipe

How do you make a savory mashed potato cake?

To make a savory mashed potato cake, start with perfectly boiled and dried potatoes, then mix in garlic-infused butter, crème fraîche, fresh herbs, and seasonings. Shape into round discs and chill to hold form. Pan-fry or bake until golden and crisp on the outside, tender within. The key is moisture control—dry mash prevents sogginess. Using leftover mashed potatoes cuts prep time, but avoid mashes with flour or eggs, which can make the texture dense. This Garlicky Mashed Potato Cake Recipe is the gold standard: rich, herby, and deeply satisfying—ideal for any leftover mashed potato recipe enthusiast.

What are some uses for leftover mashed potatoes?

Leftover mashed potatoes are a culinary secret weapon. Beyond classic potato cake staples, they can be transformed into garlicky mashed potato croquettes, potato-topped shepherd’s pie, creamy gnocchi, or even fluffy pancakes. They work well in casseroles, soups, or as a filling for stuffed peppers. The Garlicky Mashed Potato Cake Recipe is one of the most beloved leftover mashed potato recipes because it preserves their delicate texture while adding layers of flavor. For a twist, stir in cheese, bacon, or roasted veggies before forming the cakes. These savory potato cakes are perfect for breakfast, lunch, or dinner—offering endless side dish ideas with minimal waste.

Can I pan-fry or bake this potato cake?

Absolutely—this Garlicky Mashed Potato Cake Recipe is designed for both pan-frying and baking, so you can choose your preferred method. Pan-frying delivers the crispest golden crust with minimal effort; it also enhances the garlic and butter flavor. If you’re serving a crowd or prefer a lighter, hands-off option, baking is nearly as delicious—just spray cakes lightly with oil and bake at 400°F for 12 minutes per side. Baking is ideal when hosting, as you can cook all at once. Both methods produce tender, herb-flecked cakes that are crispy outside and creamy within—perfect for savory potato cakes that satisfy every palate and dietary need.

What toppings go well with a potato cake?

Toppings can elevate your garlicky mashed potato cake from classic to extraordinary. Try a dollop of sour cream or crème fraîche for tang, a poached or fried egg for a brunch twist, or smoked salmon and dill for a Scandinavian flair. Sauteed mushrooms, caramelized onions, or a fresh arugula salad add brightness and texture. For meat lover’s appeal, grilled bacon, sautéed sausages, or pulled pork pair beautifully. Fresh herbs like chives, parsley, or tarragon enhance freshness. These side dish ideas make the cake a complete meal. Don’t forget a drizzle of browned butter or hot honey for a sweet-savory finish—ideal for holiday tables or gourmet weeknight dining.

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Conclusion: Garlicky Mashed Potato Cake Recipe

If you’ve ever looked at leftover mashed potatoes and thought, There has to be a better way to eat these, now you’ve found it. This Garlicky Mashed Potato Cake Recipe turns comfort food into an elegant, deeply flavorful experience—crisp, creamy, garlicky, and impossible to resist. Whether you’re serving it at a Thanksgiving feast, a summer BBQ, or a lazy Sunday brunch, it’s guaranteed to earn raves. We’d love to hear how your version turns out—did you add cheese? Bacon? A runny egg on top? Share your photos and stories in the comments, or tag us on social media. Because cooking isn’t just about feeding—it’s about sharing joy, one golden cake at a time.

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