Spooky Ghost Donuts 👻 | Easy Halloween Treat Recipe (Under 30 Min!)

Table of Contents: Ghost Donuts

Ghost Donuts

Boo-tifully Delicious Halloween Treats in Minutes!

Looking for a frightfully fun Halloween treat that’s easy, adorable, and absolutely delicious? These Spooky Ghost Donuts are the perfect way to add some ghoulish charm to your party table—without spending hours in the kitchen! Made with just a few simple ingredients, these little ghosts are ready in under 30 minutes, making them a last-minute lifesaver for busy Halloween hosts.

Whether you’re throwing a monster bash or just want a cute snack for the kids, these donuts are a crowd-pleaser. With their creamy white glaze and playful chocolate chip eyes, they’re almost too cute to eat (almost!). Plus, they’re budget-friendly, so you can whip up a whole army of ghosts without breaking the bank.

If you loved our Spider Egg Donuts ️🍩 | Easy & Spooky Halloween Treat Recipe!, you’ll go batty for these ghostly treats! So grab your apron, and let’s get haunting—your taste buds are in for a spooktacular surprise!

---

What Are Ghost Donuts?

Ever wondered why these adorable treats are called Ghost Donuts? Well, it’s not just because they’re white and float onto your plate like little specters (though that helps!). These donuts are dipped in a silky vanilla glaze and topped with chocolate chip eyes, giving them a playful, ghostly appearance that’s perfect for Halloween.

Some say the way to a monster’s heart is through its stomach, and these donuts prove it! They’re so simple, yet so irresistibly fun—kids and adults alike will love them. Whether you’re hosting a Halloween party or just want a festive breakfast, these donuts are a must-try.

Ready to summon some sweet spirits? Let’s get baking!

---

Why You’ll Love These Ghost Donuts

1. Adorable & Festive – These donuts are the cutest Halloween treat, with their ghostly white glaze and chocolate chip eyes. They’re perfect for parties, school treats, or just a fun breakfast surprise.

2. Quick & Easy – No fancy skills needed! With just 5 minutes of prep and 20 minutes of baking, you’ll have a spooktacular dessert ready in no time.

3. Budget-Friendly – Skip the expensive bakery treats! These donuts use simple ingredients you probably already have at home, making them a cost-effective Halloween delight.

If you enjoyed our Spider Egg Donuts ️🍩 | Easy & Spooky Halloween Treat Recipe!, you’ll love these ghostly goodies even more!

---

How to Make Ghost Donuts

Quick Overview

These Spooky Ghost Donuts are soft, fluffy, and coated in a sweet vanilla glaze. The best part? They’re baked, not fried, so they’re slightly healthier than traditional donuts—but just as delicious!

Prep Time: 5 min | Cook Time: 10-12 min | Total Time: Under 30 min

Key Ingredients

– 1 cup all-purpose flour
– ½ cup sugar
– 1 tsp baking powder
– ½ tsp salt
– ½ cup milk
– 1 egg
– 2 tbsp melted butter
– 1 tsp vanilla extract

For the Glaze & Decorations:
– 1 cup powdered sugar
– 2-3 tbsp milk
– ½ tsp vanilla extract
– Mini chocolate chips (for eyes)

Step-by-Step Instructions

1. Preheat & Prep – Preheat your oven to 350°F (175°C) and grease a donut pan.

2. Mix Dry Ingredients – In a bowl, whisk together flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients – In another bowl, mix milk, egg, melted butter, and vanilla.

4. Make the Batter – Pour wet ingredients into dry and stir until just combined.

5. Bake – Spoon batter into the donut pan and bake for 10-12 minutes.

6. Glaze & Decorate – Mix powdered sugar, milk, and vanilla for the glaze. Dip each donut, then add chocolate chip eyes while the glaze is still wet.

7. Serve & Enjoy!

---

What to Serve With Ghost Donuts

These Spooky Ghost Donuts are perfect on their own, but if you’re hosting a Halloween party, why not pair them with other festive treats? Try serving them with:
– Witch’s Brew Hot Chocolate (for a cozy, chocolaty sip)
– Monster Rice Krispie Treats (for extra crunch and fun)
– Pumpkin Spice Latte (for a warm, seasonal drink)

---

Top Tips for Perfecting Ghost Donuts

✔ Don’t overmix the batter—this keeps the donuts light and fluffy.
✔ Use a piping bag for easy filling of the donut pan.
✔ Let donuts cool slightly before glazing to prevent melting.
✔ Add a drop of black food coloring to the glaze for spooky gray ghosts!

---

Storing and Reheating Tips

– Room Temperature: Store in an airtight container for up to 2 days.
– Freezing: Freeze unglazed donuts for up to 1 month. Thaw and glaze before serving.
– Reheating: Warm in the microwave for 10 seconds for a fresh-baked taste.

---

People Also Ask

---

Final Thoughts

These Spooky Ghost Donuts are the perfect Halloween treat—easy, adorable, and delicious! Whether you’re baking for a party or just want a fun snack, these donuts will haunt your taste buds in the best way.

Ready to make them? Grab your donut pan and get spooky! And if you loved this recipe, don’t forget to check out our Spooky Bleeding Cupcakes Recipe – Easy Halloween Dessert Idea! for more festive baking ideas!

Happy haunting (and baking)! 👻🎃

Find Us On Pinterest and Facebook.

Print