Hearty Ground Beef and Pasta Recipe 🍝 | Quick & Delicious Family Dinner Idea!

Table of Contents: Ground beef and pasta

Ground beef and pasta

There’s something irresistibly comforting about a hearty dish of Ground Beef & Pasta. It’s the kind of meal that brings everyone to the table, perfect for weeknight dinners, holiday gatherings, or anytime you crave a warm, satisfying dish. This recipe combines tender ground beef, flavorful seasonings, and creamy cheese for a culinary experience that’s both easy to make and utterly delicious.

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INTRODUCTION: THE PERFECT GROUND BEEF AND PASTA RECIPE

When you think of quick, family-friendly meals, Ground Beef and Pasta likely comes to mind. This dish is a timeless classic, adored for its simplicity, versatility, and rich flavors. Whether you’re cooking for a crowd or just feeding your family, this recipe is sure to hit the spot.

Our creamy beef pasta recipe elevates the humble combination of ground beef and noodles into something extraordinary. With ingredients like Swiss and Parmesan cheeses, fragrant thyme, and a hint of Worcestershire sauce, every bite is bursting with savory goodness.

This dish is perfect for busy weeknights, as it comes together in just one skillet. It’s also a great option for meal prep, as it reheats beautifully. Plus, it’s versatile enough to tweak based on what you have in your pantry—swap out noodles, add veggies, or even use ground turkey instead of beef for a lighter twist.

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ALTERNATE NAMES & VARIATIONS

If you’re searching for similar recipes, you might come across dishes like Ground Beef Noodle Casserole or Skillet Beef and Pasta. These variations often include similar ingredients but may feature different cooking methods or toppings. For example, some recipes bake the dish in the oven for a crispy top layer, while others focus on a creamy stovetop version.

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INGREDIENTS: GROUND BEEF AND PASTA

Here’s what you’ll need for this creamy beef pasta recipe:

• – 2 tablespoons olive oil
• – 2 large onions, thinly sliced
• – 1 pound ground beef
• – 2 cloves garlic, minced
• – 1 teaspoon salt
• – 1/2 teaspoon black pepper
• – 1 teaspoon dried thyme
• – 1 tablespoon Worcestershire sauce
• – 2 cups beef broth
• – 8 ounces pasta (penne or rotini work well)
• – 1 cup shredded Swiss cheese
• – 1/2 cup grated Parmesan cheese
• – 1/4 cup chopped fresh parsley or fried French onions (for garnish)

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STEP-BY-STEP INSTRUCTIONS

1. Cook the Onions: Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook until caramelized, about 10 minutes.

2. Brown the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, then stir in the garlic, salt, pepper, thyme, and Worcestershire sauce.

3. Simmer with Broth: Pour in the beef broth and bring to a simmer.

4. Cook the Pasta: Add the pasta to the skillet, ensuring it’s fully submerged in the broth. Cover and cook until the pasta is tender, about 10–12 minutes.

5. Add Cheese: Stir in the shredded Swiss cheese and grated Parmesan until melted and creamy.

6. Garnish and Serve: Top with fresh parsley or fried French onions for a final touch of flavor.

Chef Tip: For extra creaminess, stir in a splash of heavy cream or cream cheese during the cheese step.

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RECIPE CARD BLOCK

This Ground Beef & Pasta recipe takes approximately 35 minutes to prepare and cook, making it a quick and easy option for busy evenings. It serves 4 people and contains around 450 calories per serving.

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WHY THIS RECIPE WORKS & EXPERT TIPS

What makes this creamy beef pasta recipe stand out is its perfect balance of textures and flavors. The caramelized onions add sweetness, while the thyme and Worcestershire sauce enhance the savory notes of the ground beef.

Pro Tips:

– Substitute ground turkey for a lighter option.
– Add vegetables like mushrooms or spinach for extra nutrition.
– Use gluten-free pasta if needed.

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STORAGE, FREEZING, AND REHEATING TIPS

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, divide the cooled dish into portions and freeze for up to 3 months. Reheat gently in the microwave or on the stovetop, adding a splash of broth or milk to restore creaminess.

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PEOPLE ALSO ASK: GROUND BEEF & PASTA

What can I make with ground beef and pasta besides spaghetti?

While spaghetti is a classic choice, dishes like Ground Beef Noodle Casserole, Skillet Beef and Pasta, or creamy baked pasta dishes are excellent alternatives. This recipe combines ground beef with caramelized onions and cheeses for a twist on traditional pasta meals.

How do you make creamy ground beef pasta?

To achieve creaminess, use shredded cheeses like Swiss and Parmesan, which melt smoothly into the dish. Adding a bit of cream cheese or heavy cream during the cooking process can also enhance the texture and richness of the sauce.

What seasonings go well with ground beef and pasta?

Seasonings like thyme, garlic, Worcestershire sauce, and black pepper complement the savory flavors of ground beef. Fresh parsley or fried French onions add a final burst of flavor and texture.

Can I use ground turkey instead of ground beef in pasta?

Yes, ground turkey is a great substitute for ground beef. It’s leaner and lighter but still pairs well with the onions, seasonings, and creamy cheese in this recipe.

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CONCLUSION: TRY THIS GROUND BEEF & PASTA RECIPE TODAY

This Ground Beef & Pasta recipe is a family favorite for good reason—it’s quick, comforting, and bursting with flavor. Whether you’re cooking for a weeknight dinner or a special occasion, it’s sure to impress. Give it a try, and don’t forget to share your results with us!

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