Easy Ground Beef And Potato Casserole Recipe – Comfort Food Dinner Idea!

Table of Contents: Ground Beef and Potato Casserole

Ground Beef and Potato Casserole

The Ultimate Comfort Food: A Hearty, Flavorful, and Family-Friendly Meal

There’s something magical about a dish that brings warmth, comfort, and satisfaction in every bite. This Ground Beef and Potato Casserole is exactly that—a creamy, savory, and utterly delicious meal that’s perfect for busy weeknights or cozy family dinners. Imagine tender potatoes layered with seasoned ground beef, smothered in a rich, cheesy sauce, and baked to golden perfection. It’s the kind of meal that makes everyone gather around the table, asking for seconds!

Did you know that casseroles have been a staple in home cooking for centuries? Originating as a way to use leftovers, they’ve evolved into beloved comfort dishes. This recipe is no exception—it’s simple, budget-friendly, and packed with flavor. Plus, it’s ready in under an hour, making it a lifesaver on hectic days.

If you love our Rich and Creamy Garlic and Mushroom Soup – Comfort Food Delight, you’ll adore this casserole—it’s just as easy but with a comforting, oven-baked twist. Whether you’re feeding a crowd or just craving something hearty, this dish delivers. So, preheat your oven and let’s dive into this irresistible Ground Beef and Potato Casserole!

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What is Ground Beef and Potato Casserole?

Ever wondered why some dishes just feel like home? This Ground Beef and Potato Casserole is one of those meals—simple, hearty, and packed with nostalgia. The name says it all: tender potatoes, savory ground beef, and a creamy, cheesy sauce come together in one glorious dish.

But why call it a casserole? Well, legend has it that the term comes from the French word casserole, meaning “saucepan.” And let’s be honest, anything baked in a dish with layers of goodness deserves a fancy name! As the old saying goes, the way to a man’s heart is through his stomach, and this casserole is proof.

Whether you call it a hotdish, a bake, or just pure comfort food, one thing’s for sure—it’s a crowd-pleaser. Ready to make it? Let’s get cooking!

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Why You’ll Love This Ground Beef and Potato Casserole

1. Hearty & Satisfying – This dish is pure comfort in every bite. The tender potatoes soak up the flavors of the seasoned beef, while the melted cheese adds a creamy, gooey finish. It’s the kind of meal that leaves you full and happy.

2. Budget-Friendly & Easy – With simple ingredients like ground beef, potatoes, and pantry staples, this casserole is a wallet-friendly dinner option. Plus, it’s a one-dish wonder—minimal prep, minimal cleanup!

3. Versatile & Flavorful – Customize it with your favorite toppings—extra cheese, crispy bacon, or a sprinkle of green onions. It’s like a loaded baked potato meets a beefy shepherd’s pie!

If you enjoyed our Cheesy Taco Pasta, you’ll love this casserole—it’s just as easy but with a comforting twist. Ready to dig in? Let’s make it!

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How to Make Ground Beef and Potato Casserole

Quick Overview

This casserole is easy, delicious, and ready in under an hour. It features layers of seasoned ground beef, tender potatoes, and a creamy cheese sauce—all baked to perfection.

Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins

Key Ingredients

– 1 lb ground beef
– 4 cups thinly sliced potatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 cup beef broth
– ½ cup sour cream
– 1 tsp paprika
– Salt & pepper to taste

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Brown the beef in a skillet over medium heat, then add onions and garlic. Cook until fragrant.
3. Layer potatoes in a greased casserole dish, then top with the beef mixture.
4. Mix broth and sour cream, pour over the casserole, and sprinkle with cheese.
5. Bake for 35 minutes or until potatoes are tender and cheese is bubbly.

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What to Serve with Ground Beef and Potato Casserole

This casserole is a complete meal on its own, but pairing it with a fresh side dish elevates the experience. A crisp garden salad adds a refreshing contrast, while garlic bread soaks up any extra sauce. For a veggie boost, try roasted green beans or steamed broccoli.

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Top Tips for Perfecting Ground Beef and Potato Casserole

– Slice potatoes thinly for even cooking.
– Use lean ground beef to avoid excess grease.
– Add Worcestershire sauce for extra depth of flavor.
– Let it rest 5 minutes before serving for the best texture.

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Storing and Reheating Tips

– Refrigerate leftovers in an airtight container for up to 3 days.
– Freeze unbaked casserole for up to 2 months—thaw before baking.
– Reheat in the oven at 350°F (175°C) for best results.

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People Also Ask: Ground Beef and Potato Casserole

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Final Thoughts

This Ground Beef and Potato Casserole is the ultimate comfort food—easy, flavorful, and perfect for any night of the week. Whether you’re feeding a family or meal prepping, this dish delivers. Try it tonight, and don’t forget to check out our Creamy Chicken and Casserole for another cozy dinner idea!

Happy cooking! 🍽️

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