Savory Ground Beef And Potatoes Dinner Recipe 🥔🍖 | Quick & Easy Meal Idea!

Table of Contents: Ground Beef and Potatoes

Ground Beef and Potatoes

Looking for a simple, satisfying dinner that’s packed with flavor and ready in under 30 minutes? This Ground Beef and Potatoes skillet is a family favorite—easy to make, budget-friendly, and loaded with savory spices. Perfect for busy weeknights or cozy weekend meals!

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Introduction: Ground Beef and Potatoes

There’s something undeniably comforting about a skillet filled with tender potatoes, savory ground beef, and just the right blend of spices. This Ground Beef and Potatoes recipe is a go-to for busy home cooks who want a wholesome, delicious meal without spending hours in the kitchen.

Whether you need a quick weeknight dinner, a hearty meal prep option, or a crowd-pleasing dish for family gatherings, this recipe delivers. The combination of golden-brown potatoes, lean ground beef, and aromatic seasonings creates a dish that’s both filling and flavorful. Plus, it’s versatile—serve it over rice, with a dollop of Greek yogurt, or alongside a fresh salad for a complete meal.

This easy ground beef dinner is also a great way to use pantry staples. With simple ingredients like onions, bell peppers, and a few key spices, you can whip up a satisfying meal in no time. And if you love skillet beef potatoes, you’ll appreciate how this dish comes together in one pan for minimal cleanup.

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Alternate Names & Variations

This dish goes by many names, depending on where you’re from or what ingredients you use. Some popular variations include:
– Beef and Potato Hash
– Ground Beef Skillet with Potatoes
– One-Pan Beef and Potato Dinner

For a twist, try adding:
– Cheesy Ground Beef and Potatoes (top with extra cheddar before serving)
– Spicy Southwest Beef & Potatoes (add cumin, chili powder, and jalapeños)
– Loaded Beef Potato Skillet (finish with bacon bits and sour cream)

Looking for more beef potato recipes? Check out our suggestions at the end of this post!

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Ingredients: Ground Beef and Potatoes

Here’s what you’ll need for this easy ground beef dinner:

• – 2 tablespoons canola oil (or olive oil)
• – 1 pound potatoes, peeled and diced into ¼-inch cubes (Yukon golds work best)
• – 1 pound 93% lean ground beef
• – 1 small yellow onion, diced
• – 1 red bell pepper, diced
• – 1 tablespoon Worcestershire sauce
• – 1 teaspoon Dijon mustard
• – 2 teaspoons smoked paprika
• – 1 teaspoon garlic powder
• – 1 teaspoon dried oregano
• – 1 teaspoon kosher salt, plus additional to taste
• – ¼ teaspoon ground black pepper
• – 1 to 2 teaspoons hot sauce (like sriracha), plus extra for serving
• – 2 green onions, sliced

For Serving (Optional):

• – Non-fat plain Greek yogurt or sour cream
• – Shredded cheddar cheese
• – Cooked brown rice or cauliflower rice

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Step-by-Step Instructions

1. Cook the Potatoes: Heat oil in a large skillet over medium-high heat. Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and tender. Remove and set aside.

2. Brown the Beef: In the same skillet, add ground beef, breaking it apart with a spatula. Cook for 5–6 minutes until no pink remains. Drain excess fat if needed.

3. Sauté the Veggies: Add diced onion and bell pepper to the beef. Cook for 3–4 minutes until softened.

4. Add Seasonings: Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, black pepper, and hot sauce. Mix well.

5. Combine & Finish: Return the potatoes to the skillet. Stir everything together and cook for 2–3 more minutes to meld flavors.

6. Garnish & Serve: Top with sliced green onions and serve with Greek yogurt, cheese, or rice.

Chef’s Tip: For extra crispiness, let the potatoes sit undisturbed for a few minutes before stirring.

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Recipe Card Block (Quick Reference)

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4 | Calories: ~380 per serving

This skillet beef potatoes dish is a complete meal in one pan—quick, flavorful, and perfect for any night of the week!

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Why This Recipe Works & Expert Tips

– One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.
– Customizable Heat: Adjust the hot sauce to your spice preference.
– Meal Prep Friendly: Stores well in the fridge for up to 4 days.

Pro Tip: For extra depth, deglaze the pan with a splash of beef broth before adding the potatoes back in.

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Storage, Freezing, and Reheating Tips

– Fridge: Store leftovers in an airtight container for 3–4 days.
– Freezer: Freeze in portions for up to 3 months. Thaw overnight before reheating.
– Reheating: Warm in a skillet over medium heat or microwave until heated through.

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People Also Ask: Ground Beef and Potatoes

What Can I Make with Ground Beef and Potatoes?

This ground beef and potatoes skillet is just one of many delicious options. You can also make shepherd’s pie, beef and potato casserole, or stuffed bell peppers. The combination is versatile and works in soups, tacos, and even breakfast hashes.

How Do You Make a Ground Beef and Potato Skillet?

Start by browning the potatoes, then cook the beef and veggies in the same pan. Combine everything with seasonings for a quick, one-pan meal. This skillet beef potatoes recipe is perfect for busy nights when you need dinner fast.

Is Ground Beef and Potatoes a Healthy Meal?

Yes! Using lean ground beef (93% lean) and minimal oil keeps this dish balanced. Potatoes provide fiber, and adding bell peppers boosts vitamins. For a lighter version, serve with Greek yogurt instead of sour cream.

What Spices Go Well with Ground Beef and Potatoes?

Smoked paprika, garlic powder, and oregano add rich flavor. For extra warmth, try cumin, chili powder, or thyme. Worcestershire sauce and mustard deepen the savory notes.

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Conclusion: Ground Beef and Potatoes

This Ground Beef and Potatoes skillet is a must-try for anyone who loves hearty, easy meals. Whether you’re cooking for family or meal prepping for the week, this dish delivers on flavor and simplicity.

Give it a try and let us know how it turned out! Share your twists in the comments or tag us on social media.

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