Creamy Ground Beef Stroganoff Noodles – Quick & Easy Dinner Recipe!

Table of Contents: Ground Beef Stroganoff Noodles

Ground Beef Stroganoff Noodles

Picture this: It’s been a long day, and the last thing you want to do is spend hours in the kitchen. You’re craving something hearty, creamy, and comforting that’s quick to whip up. Enter Ground Beef Stroganoff Noodles—a timeless dish that brings together tender ground beef, rich sour cream, and egg noodles in a savory sauce. Perfect for busy weeknights or cozy family dinners, this recipe is a crowd-pleaser that’s as easy to make as it is delicious. Whether you’re cooking for your family or prepping leftovers for the week, this hamburger stroganoff recipe will quickly become a staple in your kitchen.

---

Introduction: Ground Beef Stroganoff Noodles

There’s something undeniably comforting about a bowl of creamy, hearty stroganoff. Traditionally made with steak, this hamburger stroganoff recipe swaps in ground beef for a budget-friendly twist that’s just as flavorful. It’s a dish that feels indulgent yet comes together in under 30 minutes—making it the ultimate easy weeknight dinner.

The magic of this recipe lies in its simplicity. Creamy sour cream, savory Worcestershire sauce, and a touch of Dijon mustard elevate the ground beef into a luxurious sauce that clings perfectly to tender egg noodles. It’s a meal that feels like a warm hug, perfect for chilly evenings, family gatherings, or even holiday potlucks.

For those who love comfort food recipes, this dish ticks all the boxes. It’s creamy, hearty, and packed with flavor. Plus, it’s incredibly versatile—you can customize it with your favorite add-ins or serve it with a side of steamed veggies or a fresh salad. Whether you’re a seasoned cook or a beginner in the kitchen, this Ground Beef Stroganoff Noodles recipe is foolproof and sure to impress.

---

Alternate Names & Variations

This dish goes by many names, and you might find similar recipes under titles like Hamburger Stroganoff, Beef Tips Stroganoff, or Easy Beef Noodle Casserole. If you’re looking for variations, consider swapping the ground beef for ground turkey or chicken for a lighter option. For a vegetarian twist, try using mushrooms or lentils as the base. No matter what you call it, this hamburger stroganoff recipe remains a beloved comfort food favorite.

---

Ingredients: Ground Beef Stroganoff Noodles

Ground Beef Stroganoff Noodles

Here’s what you’ll need to make this easy weeknight dinner:

• – 1 lb ground beef (80/20 blend works best)
• – 8 oz egg noodles (or your preferred pasta)
• – 1 medium onion, finely chopped
• – 2 cloves garlic, minced
• – 1 cup beef broth (low-sodium preferred)
• – 1 cup sour cream (full-fat for creaminess)
• – 2 tbsp Worcestershire sauce
• – 1 tbsp Dijon mustard
• – 1 tbsp olive oil
• – 1 tsp smoked paprika
• – Salt and black pepper to taste
• – Fresh parsley, chopped (for garnish)

---

Step-by-Step Instructions

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Season with salt, pepper, and smoked paprika.

3. Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent and fragrant, about 3-4 minutes.

4. Create the Sauce: Stir in the Worcestershire sauce, Dijon mustard, and beef broth. Simmer for 5 minutes until the sauce slightly thickens.

5. Add the Creaminess: Remove the skillet from heat and stir in the sour cream until fully incorporated. Be careful not to boil the sauce after adding the sour cream to prevent curdling.

6. Combine and Serve: Toss the cooked noodles in the sauce until evenly coated. Garnish with fresh parsley and serve immediately.

Chef Tip: For a richer flavor, use a splash of heavy cream or a dollop of cream cheese instead of sour cream.

---

Recipe Card Block

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 4 | Calories: Approximately 450 per serving

---

Why This Recipe Works & Expert Tips

This Ground Beef Stroganoff Noodles recipe is a winner because it’s quick, easy, and packed with flavor. The combination of Worcestershire sauce, Dijon mustard, and smoked paprika adds depth to the dish, while the sour cream creates a luscious, creamy texture.

For an even faster meal, consider using pre-cooked ground beef or frozen chopped onions. If you’re feeding a larger crowd, simply double the recipe—it reheats beautifully. This dish is perfect for comfort food recipes lovers who want a satisfying meal without spending hours in the kitchen.

---

Storage, Freezing, and Reheating Tips

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the stroganoff in a freezer-safe container for up to 3 months.

To reheat, thaw frozen stroganoff in the refrigerator overnight. Warm it in a skillet over medium heat, adding a splash of beef broth or milk to restore creaminess.

---

People Also Ask: Ground Beef Stroganoff Noodles

What kind of noodles are best for stroganoff?

Egg noodles are the classic choice for stroganoff because they’re sturdy enough to hold up to the creamy sauce. However, you can also use fettuccine, penne, or even rice for a gluten-free option.

How do you make creamy hamburger stroganoff?

The key to creamy hamburger stroganoff is the combination of sour cream and beef broth. Adding sour cream at the end of cooking ensures a smooth, velvety texture. For extra creaminess, consider adding a dollop of cream cheese or a splash of heavy cream.

What can you add to hamburger stroganoff?

Feel free to customize your stroganoff with add-ins like sautéed mushrooms, spinach, or peas. For a zesty kick, add a dash of hot sauce or a sprinkle of red pepper flakes.

Can you make stroganoff with ground beef instead of steak?

Absolutely! Using ground beef makes this dish more affordable and quicker to prepare. It’s a simple swap that doesn’t sacrifice flavor—just brown the beef as you would in a traditional stroganoff recipe.

---

Conclusion: Ground Beef Stroganoff Noodles

This Ground Beef Stroganoff Noodles recipe is the ultimate easy weeknight dinner that brings comfort and flavor to your table. It’s a dish that’s sure to become a family favorite, whether you’re cooking for two or a crowd.

We’d love to hear how it turned out for you! Share your results in the comments or tag us on social media. And don’t forget to explore more comfort food recipes on our site for more delicious inspiration.

---

You Might Also Like:

– Slow Cooker Chicken Stroganoff
– Chicken Casserole With Pasta and Broccoli
– Easy American Goulash Recipe – One-Pot Comfort Food!
– Classic Spaghetti Bolognese Recipe – Easy & Delicious Italian Dinner!
– Easy Shepherd’s Pie Recipe – Comfort Food Classic!
– 🍕Thanksgiving Leftover Pizza Recipes! 🦃 | Quick & Easy Recipe Ideas

Find Us On Pinterest and Facebook.

Print