Table of Contents: Ground Turkey Lasagna
Ground Turkey Lasagna
Who says comfort food can’t be healthy and delicious at the same time? This Easy Ground Turkey Lasagna is the perfect answer for a cozy family dinner that’s packed with flavor, protein, and all the cheesy goodness you crave. Imagine tender layers of pasta, rich marinara sauce, savory ground turkey, and a creamy blend of cheeses—all baked to golden perfection.
Lasagna is a classic favorite, but this version swaps out heavy beef for lean ground turkey, making it lighter without sacrificing taste. Whether you’re meal prepping for the week, hosting a casual dinner, or just craving a hearty homemade dish, this recipe delivers. Plus, it’s so simple that even beginner cooks can nail it on the first try.
If you loved our Crockpot Cheesy Ranch Beef Pasta Shells: The Best Comfort Food Recipe Ever, you’ll adore this lasagna. It’s just as comforting but with a protein-packed twist. Ready to dig in? Let’s get cooking!
Introduction
There’s something magical about a bubbling, cheesy lasagna fresh out of the oven. The aroma alone is enough to make mouths water and bring everyone to the dinner table. But what if we told you that you could enjoy all that indulgence in a healthier way? Enter this Easy Ground Turkey Lasagna—a lighter take on the beloved Italian classic that doesn’t skimp on flavor.
This dish is special because it’s quick to prepare, family-friendly, and loaded with lean protein. Ground turkey is a fantastic alternative to beef, offering a milder taste while keeping the dish satisfying. Plus, with layers of gooey mozzarella, creamy ricotta, and tangy marinara, every bite is pure comfort.
Fun fact: Did you know lasagna dates back to ancient Greece? The modern version we love today evolved in Naples, Italy, where layered pasta dishes became a staple. Our recipe keeps tradition alive but with a smart, wholesome twist.
If you enjoyed our Keto Lasagna with Zucchini Noodles – The Best Low-Carb Recipe for 2025, you’ll love this version even more. It’s just as hearty but easier on the waistline. So grab your apron and let’s make a lasagna that’ll have everyone asking for seconds!
What is Ground Turkey Lasagna?
Ever wondered why lasagna is such a crowd-pleaser? Maybe it’s the layers of pasta, sauce, and cheese that feel like a warm hug on a plate. Or perhaps it’s because, as the old saying goes, the way to a man’s heart is through his stomach—and this Ground Turkey Lasagna is guaranteed to win over even the pickiest eaters.
But why turkey? Well, ground turkey is leaner than beef but just as flavorful when seasoned right. It blends beautifully with Italian herbs, garlic, and marinara, creating a rich, meaty layer without the heaviness. And let’s be honest, anything smothered in melted cheese is an instant hit.
Some might call it “lazy lasagna” because it’s so easy to throw together, but we prefer “genius lasagna” since it’s both delicious and nutritious. Whether you’re cooking for a weeknight dinner or meal prepping for the family, this dish is a winner. Ready to see how simple it is? Let’s dive in!
Why You’ll Love This Ground Turkey Lasagna
1. Healthier Comfort Food – Swapping beef for ground turkey cuts down on saturated fat without sacrificing flavor. Plus, it’s packed with protein to keep you full and satisfied.
2. Budget-Friendly – Homemade lasagna is way cheaper than ordering takeout or buying frozen versions. A single batch feeds a crowd, making it perfect for leftovers.
3. Flavor-Packed Layers – From the garlicky turkey filling to the creamy ricotta and melted mozzarella, every bite is a delicious explosion. The marinara ties it all together for a dish that’s both hearty and wholesome.
If you loved our One-Pot Turkey Pasta, you’ll adore this lasagna. It’s another easy, protein-rich meal that’s perfect for busy nights.
Ready to make the best lasagna of your life? Let’s get started!
How to Make Ground Turkey Lasagna
Quick Overview
This lasagna is simple, flavorful, and ready in about 1 hour. No fancy techniques—just layer, bake, and enjoy! The key is in the seasoning and the perfect cheese blend for that irresistible gooey texture.
Key Ingredients
– 1 lb ground turkey (93% lean)
– 9 lasagna noodles (regular or no-boil)
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 egg (for binding the ricotta)
– 2 cups shredded mozzarella
– 1/2 cup grated Parmesan
– 1 tsp garlic powder, 1 tsp Italian seasoning, salt & pepper
Step-by-Step Instructions
1. Preheat oven to 375°F.
2. Cook the turkey: Brown ground turkey in a skillet, seasoning with garlic powder, Italian seasoning, salt, and pepper. Drain excess fat.
3. Prepare ricotta mixture: Mix ricotta, egg, and Parmesan in a bowl.
4. Layer the lasagna:
– Spread 1/2 cup marinara in a 9×13 baking dish.
– Add 3 lasagna noodles (uncooked if using no-boil).
– Spread half the ricotta mixture, then half the turkey, and 1/3 of the mozzarella.
– Repeat layers, ending with noodles, sauce, and remaining cheese.
5. Bake covered for 30 mins, then uncovered for 10-15 mins until bubbly and golden.
What to Serve With Ground Turkey Lasagna
A crisp green salad with balsamic dressing or garlic bread makes the perfect side. For a full Italian feast, pair it with Chicken and Broccoli Pasta or a glass of red wine.
Top Tips for Perfecting Ground Turkey Lasagna
– No-boil noodles work great, but ensure enough sauce to prevent dryness.
– Let it rest 10 mins before slicing for cleaner cuts.
– Add spinach or mushrooms for extra veggies.
Storing and Reheating Tips: Ground Turkey Lasagna
– Fridge: Store covered for up to 4 days.
– Freeze: Wrap tightly and freeze for 3 months.
– Reheat: Microwave single portions or bake at 350°F until heated through.
People Also Ask: Ground Turkey Lasagna
Is ground turkey good in lasagna?
Absolutely! Ground turkey is leaner than beef but still flavorful when seasoned well. It’s a great way to lighten up lasagna without losing that hearty, meaty texture.
Should I use no-boil noodles for my lasagna?
Yes! No-boil noodles save time and work perfectly as long as there’s enough sauce to soften them during baking.
How many layers should a good lasagna have?
Typically 3 layers (noodles, filling, cheese) for the best balance. Too many layers can make it dense.
Can I make turkey lasagna ahead and freeze it?
Definitely! Assemble, cover tightly, and freeze before baking. Thaw overnight in the fridge, then bake as directed.
Conclusion: Ground Turkey Lasagna
This Easy Ground Turkey Lasagna is comfort food made smarter—healthier, budget-friendly, and irresistibly cheesy. Whether you’re feeding a crowd or meal prepping, it’s a dish that never disappoints.
For more delicious recipes, check out our [One-Pot Pasta Collection](https://crystalrecipes.com/one-pot-pasta-recipes). Now, go grab that fork and dig in!
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Ground Turkey Lasagna
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Description
A hearty and comforting lasagna made with ground turkey, layers of rich tomato sauce, creamy ricotta, and gooey melted cheese.
Ingredients
- 1 lb ground turkey
- 1 box lasagna noodles
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add ground turkey, season with salt, pepper, oregano, and basil. Cook until browned.
- Stir in marinara sauce and let simmer for 10 minutes.
- Meanwhile, cook lasagna noodles according to package instructions, then drain.
- In a baking dish, spread a thin layer of sauce, then layer noodles, ricotta, turkey sauce, and mozzarella. Repeat layers until dish is full, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes until golden and bubbly.
- Let rest 10 minutes before slicing and serving.
Notes
You can prepare the lasagna ahead of time and refrigerate before baking. For extra richness, add a layer of spinach or zucchini.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: ground turkey lasagna, lasagna with turkey, baked pasta, Italian dinner