Table of Contents: Ground Turkey Pinwheels
Ground Turkey Pinwheels
Looking for a quick, healthy, and delicious dinner idea that the whole family will love? These Ground Turkey Pinwheels are your answer! Packed with savory ground turkey, melty cheese, and a creamy filling wrapped in soft tortillas, they’re the perfect balance of flavor and convenience. Whether you need a speedy weeknight meal, a fun party appetizer, or a meal prep superstar, these pinwheels deliver every time. Plus, they’re customizable—swap in your favorite veggies, spices, or cheeses to make them your own.
Did you know that pinwheels originated as a creative way to repurpose leftovers? That’s right—these tasty spirals were born out of kitchen ingenuity! Now, they’re a go-to for busy cooks who want a fuss-free yet impressive dish. Ready to roll up something amazing? Let’s dive in!
Introduction
There’s something magical about a dish that’s easy, flavorful, and versatile—and these Ground Turkey Pinwheels check all the boxes! Imagine juicy, seasoned ground turkey mixed with creamy cheese, rolled up in a soft tortilla, and sliced into perfect little spirals. Each bite is a burst of savory goodness, making them a hit with kids and adults alike.
What makes this recipe extra special? It’s ready in under 30 minutes, making it a lifesaver on busy nights. Plus, it’s budget-friendly—ground turkey is lean, affordable, and packed with protein. Whether you’re meal prepping for the week or hosting a game-day gathering, these pinwheels are a crowd-pleaser.
If you loved our BEST Creamy White Chicken Enchiladas Recipe, you’ll adore these pinwheels—they’re like their fun, bite-sized cousins! So, grab your tortillas and let’s roll up a delicious dinner that’s as easy as it is tasty.
What Are Ground Turkey Pinwheels?
Ever wondered why they’re called pinwheels? Picture a colorful, spinning pinwheel toy—now imagine that, but edible and stuffed with deliciousness! These bite-sized wraps are rolled up, sliced into spirals, and served as a playful yet satisfying meal or snack.
The name comes from their whirlwind of flavors—each slice reveals layers of seasoned turkey, melty cheese, and creamy sauce. And let’s be real, who can resist food that looks as good as it tastes? As the old saying goes, “The way to a man’s heart is through his stomach,” but honestly, these pinwheels will win over everyone’s heart!
So, why not give them a try? They’re simple, fun, and guaranteed to disappear fast. Ready to roll?
Why You’ll Love This Recipe
1. Quick & Easy: No complicated steps—just cook, roll, slice, and enjoy! Perfect for busy weeknights.
2. Budget-Friendly: Ground turkey is cheaper than beef but just as flavorful, making this dish a wallet-friendly winner.
3. Customizable: Swap in your favorite ingredients—add spinach, jalapeños, or even a drizzle of hot sauce for extra kick.
If you enjoyed our Easy Ground Turkey Stuffed Peppers Recipe – Healthy & Delicious Dinner Idea!, you’ll love how these pinwheels bring the same delicious flavors in a fun, handheld form.
Ready to make dinner exciting? Let’s get cooking!
How to Make Ground Turkey Pinwheels
Quick Overview
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Servings: 4
These pinwheels are fast, flavorful, and foolproof—perfect for beginners and seasoned cooks alike!
Key Ingredients
– 1 lb ground turkey
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– ½ tsp salt
– ½ tsp black pepper
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– ½ cup cream cheese (softened)
– ¼ cup chopped green onions
Step-by-Step Instructions
1. Cook the Turkey: Heat olive oil in a skillet over medium heat. Add ground turkey, garlic powder, onion powder, paprika, salt, and pepper. Cook until browned (about 8-10 mins). Drain excess fat if needed.
2. Mix the Filling: In a bowl, combine cooked turkey, cream cheese, and shredded cheddar. Stir until creamy.
3. Assemble the Pinwheels: Spread the mixture evenly over tortillas, leaving a small border. Sprinkle green onions on top.
4. Roll & Slice: Tightly roll each tortilla, then refrigerate for 10 mins (helps them hold shape). Slice into 1-inch rounds.
What to Serve With Ground Turkey Pinwheels
Pair these pinwheels with a fresh side salad, roasted veggies, or a bowl of warm soup for a complete meal. They also make a great appetizer with guacamole, salsa, or sour cream for dipping. For a fun twist, serve them alongside our Easy Mexican Street Corn Salad for a fiesta-worthy spread!
Top Tips for Perfecting This Recipe
– Use room-temperature cream cheese for easier spreading.
– Chill before slicing to keep the rolls neat.
– Add a dash of hot sauce for extra flavor.
Storing and Reheating Tips
– Fridge: Store in an airtight container for up to 3 days.
– Freezer: Wrap tightly in foil and freeze for up to 1 month.
– Reheating: Warm in the oven at 350°F for 10 mins or microwave for 30 seconds.
People Also Ask: Ground Turkey Pinwheels
What kind of tortillas or dough do you use for pinwheels?
Large flour tortillas work best—they’re flexible and hold fillings well. For a low-carb option, try spinach or whole wheat tortillas.
Can you make turkey pinwheels the day before?
Absolutely! Assemble, wrap in plastic, and refrigerate overnight. Slice just before serving.
Are they served hot or cold?
Both! Serve cold as a snack or warm them slightly for a cozy meal.
What is a good creamy filling for turkey pinwheels?
Cream cheese, Greek yogurt, or ranch dressing all work great for a rich, smooth texture.
Conclusion: Ground Turkey Pinwheels
These Ground Turkey Pinwheels are a quick, healthy, and delicious solution for any mealtime. Whether you’re feeding a crowd or meal prepping for the week, they’re a guaranteed hit.
Final Tip: Double the batch—they disappear fast! Now, roll up your sleeves and enjoy this easy, flavorful dish. Happy cooking!
Find Us On Pinterest and Facebook.
Print
Ground Turkey Pinwheels
- Total Time: 35 minutes
- Yield: 12 pinwheels 1x
Description
These Ground Turkey Pinwheels are savory, cheesy, and perfect as a fun appetizer, snack, or even a light meal. Easy to make, kid-friendly, and deliciously satisfying.
Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 can refrigerated crescent roll dough (or pizza dough)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add ground turkey, season with salt, pepper, and Italian seasoning. Cook until fully browned, breaking up the meat as it cooks.
- Remove from heat and let the mixture cool slightly.
- Roll out crescent dough into a rectangle on a floured surface.
- Spread the cooked turkey mixture evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese on top.
- Carefully roll the dough into a log, then slice into 1-inch pinwheels.
- Place pinwheels on a parchment-lined baking sheet.
- Bake for 15–18 minutes or until golden brown and cooked through.
- Garnish with fresh parsley and serve warm.
Notes
For extra flavor, add a layer of marinara sauce before rolling the dough, or serve pinwheels with a dipping sauce like ranch or marinara.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Keywords: ground turkey, pinwheels, appetizer, snack, easy recipe