Table of Contents: Hamburger Hash
Hamburger Hash
A Hearty, One-Pan Wonder That’s Perfect for Busy Nights!
There’s something magical about a dish that’s simple, comforting, and packed with flavor—all while being made in just one pan. That’s exactly what this Easy Hamburger Hash delivers! Imagine tender ground beef, crispy golden potatoes, and caramelized onions all cooked together in a savory, hearty medley that’s perfect for breakfast, lunch, or dinner.
This dish is a lifesaver on busy weeknights when you need a meal that’s quick, budget-friendly, and loved by the whole family. Plus, it’s versatile—you can customize it with your favorite toppings like melty cheese, fresh herbs, or a dollop of sour cream.
If you love our Big Mac Casserole 🍔✨ | Easy Copycat Recipe with Secret Sauce!, you’ll adore this Hamburger Hash! Both are fuss-free, packed with protein, and require minimal cleanup. So, grab your skillet and let’s dive into this delicious, no-fuss comfort food!
What is Hamburger Hash?
Ever wondered why it’s called Hamburger Hash? Is it because it’s made with hamburger meat? Or because it’s so good, it could win a burger contest? Well, the truth is, hash dishes have been around for centuries, originally created as a way to use up leftovers. But this version? It’s anything but boring!
Think of it as a hearty, skillet-cooked mashup of ground beef, potatoes, onions, and spices—all crisped to perfection. Some say the way to a man’s heart is through his stomach, and this dish proves it! Whether you serve it for breakfast with a fried egg on top or as a stick-to-your-ribs dinner, it’s pure comfort food magic.
Ready to make this one-pan wonder? Let’s get cooking!
Why You’ll Love This Recipe
1. Quick, One-Pan Comfort Food
No need for multiple pots and pans—this dish cooks entirely in one skillet! It’s perfect for busy nights when you want a hearty, homemade meal without the cleanup hassle.
2. Budget-Friendly & Filling
Ground beef and potatoes are affordable staples, making this recipe easy on the wallet. Plus, it’s so satisfying that even big appetites will leave the table happy.
3. Customizable & Flavor-Packed
Love cheese? Sprinkle some cheddar on top. Craving extra spice? Add a dash of hot sauce or jalapeños. The possibilities are endless!
If you enjoyed our Easy Ground Beef And Potato Casserole Recipe – Comfort Food Dinner Idea!, you’ll love this Hamburger Hash just as much—maybe even more!
How to Make This Recipe

Quick Overview
This one-pan meal comes together in 30 minutes with simple ingredients. The crispy potatoes, savory beef, and caramelized onions create a flavor explosion that’s hard to resist!
Key Ingredients
– 1 lb ground beef (80/20 for best flavor)
– 3 cups diced potatoes (Yukon Gold or Russet work great)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp Worcestershire sauce
– Salt & pepper to taste
– 2 tbsp olive oil
– Optional toppings: shredded cheese, sour cream, green onions
Step-by-Step Instructions
1. Cook the Potatoes – Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden and crispy (about 10-12 minutes).
2. Brown the Beef – Push potatoes to the side, add ground beef, and cook until no longer pink. Drain excess fat if needed.
3. Add Aromatics – Stir in onions and garlic, cooking until fragrant (about 2 minutes).
4. Season & Combine – Mix in paprika, Worcestershire sauce, salt, and pepper. Stir everything together and cook for another 5 minutes.
5. Serve Hot – Top with cheese, sour cream, or fresh herbs if desired.
What to Serve with Hamburger Hash
This dish is a complete meal on its own, but if you want to round it out, try these pairings:
– Buttery Cornbread – A sweet, crumbly side that balances the savory hash.
– Fresh Green Salad – Adds a crisp, refreshing contrast.
– Fried Eggs – Perfect for a hearty breakfast-for-dinner twist!
For more easy skillet meals, check out our Philly Cheesesteak Skillet – Easy One-Pan Dinner Recipe!.
Top Tips for Perfecting Hamburger Hash
– Use pre-cooked potatoes to speed up cooking time.
– Swap beef for ground turkey if you prefer a leaner option.
– Don’t overcrowd the skillet—this ensures crispy potatoes.
– Add bell peppers for extra color and flavor.
Storing and Reheating Tips
– Fridge: Store leftovers in an airtight container for up to 3 days.
– Reheat: Warm in a skillet over medium heat or microwave until heated through.
– Freeze: Freeze in portions for up to 2 months. Thaw in the fridge before reheating.
People Also Ask: Hamburger Hash

What is hamburger hash made of?
Hamburger hash typically includes ground beef, potatoes, onions, and seasonings, all cooked together in a skillet. It’s a simple, hearty dish that’s perfect for any meal.
Can you make hamburger hash ahead of time?
Yes! You can prep the ingredients ahead and store them separately. When ready, just cook everything together for a quick meal.
What potatoes work best in hamburger hash?
Yukon Gold or Russet potatoes are ideal—they hold their shape well and crisp up nicely.
Is hamburger hash a breakfast or dinner dish?
It’s versatile! Serve it for breakfast with eggs or as a hearty dinner with a side salad.
Conclusion
This Easy Hamburger Hash is the ultimate comfort food—simple, flavorful, and perfect for any meal. Whether you’re feeding a crowd or just craving something hearty, this one-pan wonder won’t disappoint.
Give it a try tonight and let us know how it turns out! And if you loved this recipe, don’t miss our Easy Mexican Ground Beef Skillet – Ready in 20 Minutes! 🌮🔥 for another quick, delicious meal.
Happy cooking! 🍳🔥
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Hamburger Hash
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A comforting one-pan meal made with ground beef, potatoes, onions, and seasonings for a hearty and flavorful dish.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown and tender, stirring occasionally.
- Add onion, bell pepper, and garlic, sauté until softened.
- Push vegetables to one side of the skillet and add ground beef.
- Cook beef until browned, breaking it apart with a spatula.
- Mix everything together and season with paprika, salt, and pepper.
- Continue cooking for 3-5 minutes to let flavors combine.
- Remove from heat and garnish with fresh parsley if desired.
- Serve hot as a main dish.
Notes
For extra flavor, top with shredded cheese or a fried egg. Leftovers reheat well in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Keywords: hamburger hash, ground beef, potatoes, skillet meal, comfort food