Spicy Harissa Orange Salmon Patties Recipe – Easy & Flavorful Dinner Idea!

Table of Contents: Harissa Orange Salmon Patties Recipe

Harissa Orange Salmon Patties Recipe

Looking for a fresh and flavorful way to enjoy salmon? Our Harissa Orange Salmon Patties Recipe combines zesty citrus, smoky harissa, and tender salmon for a dish that’s both sophisticated and simple to prepare. Perfect for weeknight dinners, holiday gatherings, or impressing guests, these patties are a delightful fusion of bold flavors and healthy ingredients. Whether you’re a seasoned chef or a kitchen novice, this recipe will become a go-to favorite in your repertoire.

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Introduction: Harissa Orange Salmon Patties

There’s something magical about the combination of harissa and orange. The smoky, slightly spicy flavor of harissa paste pairs beautifully with the bright, tangy notes of fresh orange zest and juice. This Harissa Orange Salmon Patties Recipe is a celebration of these complementary flavors, creating a dish that’s vibrant, aromatic, and utterly delicious.

These salmon patties are perfect for any occasion. They’re quick enough for a busy weeknight yet elegant enough for holiday dinners or special celebrations. The recipe is also versatile—serve them as an appetizer with a dipping sauce, atop a fresh salad, or as a main course with your favorite sides.

If you love dishes like Harissa Salmon Cakes or Orange Harissa Salmon, you’ll adore this recipe. It’s packed with protein, omega-3s, and a burst of flavor that will leave your taste buds dancing. Plus, it’s a great way to introduce new flavors to your family’s dinner rotation.

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Alternate Names & Variations

This recipe is known by many names, including Harissa Salmon Cakes, Orange Harissa Salmon Patties, and Spicy Salmon Cakes with Citrus Glaze. You can also adapt it to suit your taste preferences—try using lime instead of orange for a tangier twist or swapping cilantro for parsley if you’re not a cilantro fan.

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Ingredients: Harissa Orange Salmon Patties

Here’s what you’ll need to make these flavorful salmon patties:

• – Finely grated zest from 1 medium orange (about 2 tablespoons)
• – 1 large egg
• – 3 tablespoons harissa paste, divided
• – 3/4 teaspoon kosher salt
• – 3 medium scallions, finely chopped
• – 2 tablespoons fresh cilantro leaves (8 sprigs), chopped, plus more for garnish
• – 1 pound skinless salmon fillets, cut into 1-inch pieces
• – 2/3 cup panko breadcrumbs
• – 1/4 cup freshly squeezed orange juice (from 1 medium orange)
• – 3 tablespoons honey
• – 1 tablespoon olive oil

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Step-by-Step Instructions

1. Prepare the Salmon Mixture: In a food processor, combine the salmon pieces, orange zest, egg, 2 tablespoons of harissa paste, and salt. Pulse until the mixture is coarsely ground. Transfer to a bowl and fold in the scallions and cilantro.

2. Form the Patties: Divide the mixture into 8 equal portions and shape each into a patty. Place them on a parchment-lined tray and refrigerate for 15 minutes to firm up.

3. Make the Glaze: In a small saucepan, combine the orange juice, honey, and remaining 1 tablespoon of harissa paste. Simmer over medium heat until slightly thickened, about 5 minutes. Set aside.

4. Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side, or until golden brown and cooked through.

5. Serve: Drizzle the harissa-orange glaze over the patties and garnish with fresh cilantro. Serve warm.

Chef Tip: If you’re short on time, substitute store-bought orange juice for fresh.

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Recipe Card Block

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 320 per serving

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Why This Recipe Works & Expert Tips

What sets this Harissa Orange Salmon Patties Recipe apart is its perfect balance of flavors. The harissa adds depth and warmth, while the orange provides a refreshing citrusy kick. The panko breadcrumbs ensure the patties hold together beautifully without overwhelming the delicate salmon.

For best results, use fresh, high-quality salmon fillets. If you prefer milder flavors, reduce the amount of harissa paste to 2 tablespoons. This recipe is also a great way to use up leftover salmon—simply flake the cooked salmon and skip the food processor step.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place the uncooked patties on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. Cook directly from frozen, adding an extra minute or two per side. Reheat cooked patties in a skillet over low heat or in the oven at 350°F until warmed through.

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People Also Ask: Harissa Orange Salmon Patties

How Do I Season Harissa Orange Salmon Patties?

Seasoning is key to bringing out the flavors in these patties. Use kosher salt to enhance the natural taste of the salmon, and don’t skimp on the fresh orange zest and cilantro. The harissa paste provides a smoky, slightly spicy base that pairs perfectly with the citrusy notes. Adjust the amount of harissa to suit your spice tolerance.

What Does Harissa Taste Like With Salmon?

Harissa adds a smoky, slightly spicy, and earthy flavor to salmon. Its complexity balances the richness of the fish, while the orange brightens the dish with a tangy, refreshing twist. Together, they create a harmonious flavor profile that’s both bold and elegant.

Can I Make Harissa Salmon Patties Spicy or Mild?

Absolutely! The level of spiciness is customizable. Use less harissa paste for a milder flavor or add extra for more heat. You can also serve the patties with a side of harissa sauce for those who enjoy an extra kick.

What Sauce Pairs Well With Orange Harissa Salmon?

A citrusy glaze or a yogurt-based dip works wonderfully. For a simple option, mix Greek yogurt with a teaspoon of harissa paste and a squeeze of orange juice. Alternatively, a tangy tahini sauce or avocado crema complements the flavors beautifully.

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Conclusion: Harissa Orange Salmon Patties

Ready to elevate your salmon game? This Harissa Orange Salmon Patties Recipe is a must-try for anyone who loves bold, vibrant flavors. It’s quick, easy, and perfect for any occasion. We’d love to hear how it turns out—share your results in the comments or tag us on social media!

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