Irresistible Italian Meatloaf Recipe – Easy & Flavorful Family Dinner!

Table of Contents: Irresistible Italian Meatloaf

Irresistible Italian Meatloaf

Imagine sinking your fork into a tender, juicy meatloaf infused with the rich flavors of Italy—garlic, Parmesan, fresh herbs, and melted mozzarella. This Irresistible Italian Meatloaf is a hearty, comforting dish that brings the warmth of Italian cuisine to your dinner table. Perfect for family gatherings, Sunday suppers, or meal prep, this recipe combines ground beef, pork, and Italian seasonings for a mouthwatering twist on a classic. Whether served with pasta, roasted veggies, or a crisp salad, this Italian-style meatloaf recipe is sure to become a household favorite.

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Introduction: Irresistible Italian Meatloaf

There’s something undeniably comforting about a well-made meatloaf, and this Irresistible Italian Meatloaf takes the classic dish to a whole new level. Packed with savory Italian flavors—garlic, Parmesan, fresh parsley, and a touch of marinara—this recipe delivers a moist, tender texture with every bite. Unlike traditional meatloaf, this version incorporates Italian-seasoned breadcrumbs and a blend of ground beef and pork for extra richness.

This Italian-style meatloaf recipe is perfect for busy weeknights, holiday dinners, or potlucks. It’s easy to prepare yet impressive enough for guests. The addition of melted mozzarella inside and a drizzle of spaghetti sauce on top makes it irresistibly cheesy and flavorful. Plus, leftovers (if you have any!) taste even better the next day.

Whether you grew up loving meatloaf or are trying it for the first time, this recipe is a must-try. It’s a delicious way to bring a taste of Italy to your kitchen while keeping things simple and satisfying.

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Alternate Names & Variations

This dish goes by many names, and you might also know it as:
– Italian-Style Meatloaf with Mozzarella
– Meatloaf with Italian Seasoning
– Cheesy Italian Meatloaf

For a twist, try adding sun-dried tomatoes, roasted red peppers, or a layer of prosciutto for extra depth.

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Ingredients: Irresistible Italian Meatloaf

Here’s what you’ll need for this Italian-style meatloaf recipe:

• – 4 slices Italian bread (5 oz / 141.7 g) – Soaked in water and squeezed dry
• – 1 lb ground beef (85% lean, 453.6 g) – Adds richness and structure
• – ½ lb ground pork (226.8 g) – Enhances flavor and moisture
• – 2 eggs, whisked – Binds the mixture together
• – 1 cup Italian-seasoned breadcrumbs (112 g) – For texture and seasoning
• – ¼ cup grated Parmesan cheese (50 g) – Adds a salty, nutty flavor
• – 2 garlic cloves, minced – Essential for authentic Italian taste
• – 2 tbsp fresh flat-leaf parsley, chopped (or 1 tbsp dried parsley) – Brightens the dish
• – 1½ tsp kosher salt – Balances the flavors
• – ¼ tsp ground black pepper – Adds mild heat
• – ¼ cup spaghetti sauce (59 g) – For a tangy glaze
• – 1 cup shredded mozzarella cheese (113 g) – Melts beautifully inside
• – Extra Parmesan for serving – Optional but delicious

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Step-by-Step Instructions

1. Preheat & Prep – Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.

2. Soak the Bread – Tear Italian bread into small pieces, soak in water for 2 minutes, then squeeze out excess moisture.

3. Mix Ingredients – In a large bowl, combine bread, ground beef, pork, eggs, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper. Mix gently (overmixing makes meatloaf dense).

4. Add Cheese – Fold in shredded mozzarella for a gooey surprise inside.

5. Shape & Bake – Transfer mixture to the loaf pan, shaping into a loaf. Spread spaghetti sauce on top.

6. Bake – Cook for 50–60 minutes until internal temperature reaches 160°F (71°C).

7. Rest & Serve – Let rest 10 minutes before slicing. Garnish with extra Parmesan.

Chef’s Tip: For extra flavor, brush with more marinara in the last 10 minutes of baking.

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Recipe Card Block (Quick Reference)

Prep Time: 15 min | Cook Time: 55 min | Total Time: 1 hr 10 min | Servings: 6 | Calories: ~380 per serving

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Why This Recipe Works & Expert Tips

– Perfect Texture – The blend of beef and pork keeps it juicy.
– Bold Italian Flavors – Garlic, Parmesan, and fresh herbs make it irresistible.
– Cheesy Goodness – Mozzarella melts into every bite.

Pro Tip: For a crispier crust, bake on a sheet pan instead of a loaf pan.

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Storage, Freezing, and Reheating Tips

– Fridge: Store leftovers in an airtight container for up to 3 days.
– Freeze: Wrap tightly in foil and freeze for up to 3 months. Thaw overnight before reheating.
– Reheat: Warm slices in the oven at 350°F (175°C) for 10–15 minutes.

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People Also Ask: Irresistible Italian Meatloaf

What Italian ingredients make meatloaf flavorful?

Authentic Italian flavors come from garlic, Parmesan, fresh parsley, and Italian-seasoned breadcrumbs. These ingredients add depth and richness, making this Italian-style meatloaf recipe stand out.

Can you add mozzarella or marinara to Italian meatloaf?

Absolutely! Mozzarella melts into the meatloaf for a cheesy center, while marinara adds a tangy glaze. Both enhance the irresistible Italian meatloaf experience.

What herbs go best in Italian-style meatloaf?

Fresh basil, oregano, and parsley are ideal. Dried Italian seasoning also works well in this meatloaf with Italian seasoning.

Can Italian meatloaf be served with pasta?

Yes! Pair it with spaghetti, garlic bread, or a crisp salad for a complete Italian meal.

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Conclusion: Irresistible Italian Meatloaf

This Irresistible Italian Meatloaf is a must-try for anyone who loves hearty, flavorful comfort food. Whether you’re cooking for family or hosting friends, this dish delivers big on taste with minimal effort. Give it a try and let us know how it turns out—we’d love to hear your feedback!

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Happy cooking! 🍝🧀

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