Table of Contents: Martha’s Peach Buckle Recipe
Martha’s Peach Buckle Recipe
There’s something magical about warm summer peaches bubbling beneath a buttery, golden crust. And no one knows how to elevate that magic better than Martha Stewart. Martha’s Peach Buckle Recipe is an old-fashioned favorite that brings together simplicity, comfort, and that irresistible sweet-tart bite of fresh peaches.
In this article, we’re diving deep into everything you need to know about this nostalgic Southern treat. From ingredients and variations to expert baking tips, comparisons with cobblers and crisps, and even what to do with leftover peaches—we’ve got it all covered. Looking for inspiration? Try our Easy Homemade Chicken Pot Pie Recipe for another comfort food classic.
What Is Martha’s Peach Buckle Recipe and Why It’s Special
Understanding the Origins of Peach Buckle Desserts
Peach buckle is a type of rustic fruit dessert that falls into the same family as cobblers and crisps. What makes it unique is its texture—a cross between a cake and a crumble. The fruit goes on the bottom, cake batter on top, and a buttery streusel crowns it all.
The name “buckle” comes from the way the cake “buckles” or dips around the bubbling fruit as it bakes. Originating in New England in the 1800s, it’s since become a summer staple in Southern kitchens.
How Martha Stewart’s Twist Made This Dessert a Favorite
While the original peach buckle was a humble dish, Martha Stewart gave it a refined update. Her version features a perfectly spiced batter, buttery streusel, and often includes lemon zest or nutmeg to highlight the peach flavor.
The appeal? It’s homey yet elegant—something you could serve at both a backyard barbecue or a Sunday brunch. And like most of Martha’s recipes, it’s accessible even for beginners.
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Martha’s Peach Buckle Recipe – A Classic Dessert You’ll Crave Again
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A warm, buttery dessert bursting with ripe peaches and a golden crust, perfect with a scoop of ice cream.
Ingredients
- 1 stick (½ cup) unsalted butter
- 3 medium ripe peaches, halved, pitted and sliced ¼-inch-thick
- 1 cup plus 2 tablespoons granulated sugar
- 1 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- Pinch fine sea salt
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons fine sanding sugar
- Whipped cream, creme fraiche, or ice cream, for serving (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Place butter in a 2-quart baking dish and melt in the oven.
- In a medium bowl, combine flour, baking powder, salt, and 1 cup sugar.
- Add milk and vanilla to the dry ingredients and stir until smooth.
- Pour batter over the melted butter in the baking dish without stirring.
- Distribute peach slices evenly over the batter.
- Sprinkle the remaining 2 tablespoons of sugar and sanding sugar on top.
- Bake for 45 to 50 minutes, or until golden and bubbling.
- Serve warm with whipped cream, creme fraiche, or ice cream if desired.
Notes
Use ripe, juicy peaches for best flavor. Do not stir the batter after pouring it into the butter for the perfect buckle texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach buckle, summer dessert, fruit cobbler, baked peaches
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Ingredients for the Perfect Peach Buckle
Key Ingredients: Peaches, Batter, and Crumb Topping
Here’s what you’ll need to get started:
