Mini Salmon Quiches Recipe: Easy, Elegant & Perfect for Brunch! 🐟🥧✨

Table of Contents: Mini Salmon Quiches

Mini Salmon Quiches

Looking for an elegant yet easy appetizer or brunch dish that will impress your guests? These Mini Salmon Quiches—also known as salmon quiche bites or savory salmon mini quiche—are the perfect solution! Flaky puff pastry cups cradle a creamy, smoky salmon filling, enhanced with fresh herbs and a touch of cream cheese. Whether you’re hosting a holiday gathering, a ladies’ luncheon, or simply craving a gourmet snack, these bite-sized delights are sure to become a favorite.

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Introduction: Mini Salmon Quiches

There’s something undeniably special about bite-sized appetizers—they’re elegant, easy to serve, and packed with flavor. These Mini Salmon Quiches are no exception! Combining the richness of smoked salmon, the creaminess of cheese, and the buttery crispness of puff pastry, they make for a luxurious yet effortless dish.

Perfect for brunch buffets, holiday parties, or even a sophisticated weeknight dinner, these salmon quiche bites are versatile and always a crowd-pleaser. The best part? They’re surprisingly simple to make, requiring just a handful of fresh ingredients and minimal prep time.

If you love the combination of smoked salmon and creamy fillings (think lox and cream cheese on a bagel), you’ll adore these savory salmon mini quiches. They’re a fantastic way to elevate your entertaining menu or add a gourmet touch to your everyday meals.

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Alternate Names & Variations

These delightful bites go by many names, so if you’re searching for similar recipes, look for:
– Salmon quiche bites
– Savory salmon mini quiche
– Smoked salmon tartlets
– Mini salmon puff pastry quiches

For a variation, try swapping smoked salmon with cooked fresh salmon or even crabmeat for a different seafood twist!

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Ingredients: Mini Salmon Quiches

Here’s what you’ll need for these irresistible mini salmon quiches:

– 1 tablespoon olive oil (for sautéing)
– 1 large or 2 small bunches scallions, finely sliced
– 2 tablespoons fresh chopped parsley
– 2 large eggs
– 2/3 cup heavy cream (for a rich, velvety filling)
– Black pepper, to taste
– 1 (14-ounce) package frozen all-butter puff pastry, thawed
– 6 ounces cream cheese, cut into small cubes
– 6 ounces smoked salmon, torn into pieces
– Fresh chopped dill, for garnish

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Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin.

2. Sauté the Scallions: Heat olive oil in a pan over medium heat. Add the sliced scallions and cook until softened (about 2 minutes). Stir in the chopped parsley and set aside.

3. Make the Custard: In a bowl, whisk together the eggs, heavy cream, and black pepper until smooth.

4. Prepare the Pastry: Roll out the thawed puff pastry and cut into small circles (use a cookie cutter or glass). Press each circle into the muffin tin.

5. Assemble the Quiches: Divide the cream cheese cubes, smoked salmon, and sautéed scallions among the pastry cups. Pour the egg mixture over each.

6. Bake: Place in the oven and bake for 18–22 minutes, until golden and set.

7. Garnish & Serve: Let cool slightly, then garnish with fresh dill before serving.

Chef’s Tip: For extra flakiness, chill the puff pastry in the fridge for 10 minutes before baking.

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Recipe Card Block (Quick Reference)

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 24 mini quiches | Calories: ~120 per quiche

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Why This Recipe Works & Expert Tips

– Perfect Texture: The puff pastry stays crisp, while the filling is creamy and rich.
– Balanced Flavors: Smoked salmon and cream cheese create a luxurious taste, while fresh herbs add brightness.
– Great for Entertaining: These mini salmon quiches can be made ahead and reheated—ideal for stress-free hosting!

Pro Tip: If you prefer a crustless version, simply grease the muffin tin well and bake without pastry for a low-carb salmon quiche bite.

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Storage, Freezing, and Reheating Tips

– Fridge: Store leftovers in an airtight container for up to 3 days.
– Freezer: Freeze unbaked quiches on a tray, then transfer to a bag. Bake from frozen, adding 5 extra minutes.
– Reheating: Warm in a 350°F (175°C) oven for 5–10 minutes to retain crispness.

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People Also Ask: Mini Salmon Quiches

What ingredients go into mini salmon quiches?

These mini salmon quiches include puff pastry, smoked salmon, cream cheese, eggs, heavy cream, scallions, parsley, and fresh dill for garnish. The combination creates a rich, savory bite with a perfect balance of textures.

Can mini salmon quiches be made crustless?

Yes! Skip the puff pastry and grease your muffin tin well. The filling will still set into delicious crustless salmon quiche bites, making them a great low-carb option.

How long should mini salmon quiches bake?

Bake at 375°F (190°C) for 18–22 minutes, until the pastry is golden and the filling is set. If using a crustless version, reduce baking time slightly.

Are mini salmon quiches good for brunch or lunch?

Absolutely! These savory salmon mini quiches are perfect for brunch buffets, lunch boxes, or elegant appetizers. They pair beautifully with salads or fresh fruit.

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Conclusion: Mini Salmon Quiches

Whether you’re hosting a fancy brunch or just want a gourmet snack, these Mini Salmon Quiches are a must-try! Easy to make, packed with flavor, and endlessly versatile, they’re sure to become a staple in your recipe collection.

Have you made these yet? Share your results with us in the comments—we’d love to hear how they turned out!

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