Easy Muffin Tin Meatloaf Recipe 🧁 | Quick, Family-Friendly Dinner Idea!

Table of Contents: Muffin Tin Meatloaf Recipe

Muffin Tin Meatloaf Recipe

Looking for a fun twist on classic meatloaf? These MUFFIN TIN MEATLOAF individual servings are not only adorable but also incredibly easy to make! Perfect for busy weeknights, family dinners, or even holiday gatherings, these mini meatloaf muffins are packed with flavor and bake in half the time of a traditional meatloaf. Whether you’re cooking for one, two, or a crowd, this recipe is a guaranteed hit. Plus, the BBQ glaze adds a sweet and tangy finish that everyone will love. Let’s dive into this quick, delicious, and hassle-free recipe!

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Introduction: Why You’ll Love This MUFFIN TIN MEATLOAF Recipe

Meatloaf is a timeless comfort food, but sometimes the classic version can feel a bit heavy or time-consuming. Enter the MUFFIN TIN MEATLOAF—a clever, portion-controlled alternative that’s perfect for modern kitchens. These mini meatloaf muffins are not only quicker to bake but also offer a fun, personalized touch that’s especially great for kids or picky eaters.

This recipe is ideal for busy weeknights when you need a hearty meal without the fuss. The mini portions ensure even cooking, and the muffin tin method eliminates the need for shaping or flipping a traditional meatloaf. Plus, the BBQ glaze adds a flavorful kick that elevates this dish from ordinary to extraordinary.

Whether you’re hosting a family dinner, meal prepping for the week, or just craving some easy comfort food, these PERSONAL MEATLOAF CUPS are the answer. They’re versatile, freezer-friendly, and sure to become a staple in your recipe rotation.

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Alternate Names & Variations: Muffin Tin Meatloaf Recipe

This recipe goes by many names, and you might have seen it referred to as MINI MEATLOAF MUFFINS or PERSONAL MEATLOAF CUPS. No matter what you call it, the concept remains the same: delicious meatloaf baked in a muffin tin for individual servings.

Variations of this recipe include swapping the ground beef for ground turkey or chicken, adding veggies like grated zucchini or carrots, or topping with different sauces like marinara or honey mustard. The possibilities are endless!

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Ingredients for Muffin Tin Meatloaf Recipe

For the Meatloaf:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 1 egg
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 2 tbsp ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp Italian seasoning

For the BBQ Glaze:

– 1/3 cup ketchup
– 1 tbsp brown sugar
– 1 tsp mustard
– 1/2 tsp Worcestershire sauce

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Step-by-Step Instructions: Muffin Tin Meatloaf Recipe

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a standard 12-cup muffin tin.

2. Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently but thoroughly.

3. Fill the Muffin Tin: Divide the mixture evenly among the muffin cups, pressing gently to shape them.

4. Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce.

5. Add the Glaze: Spoon the BBQ glaze over the top of each meatloaf muffin.

6. Bake: Place the muffin tin in the oven and bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C).

7. Rest and Serve: Let the meatloaf muffins cool for 5 minutes before removing them from the tin. Serve warm and enjoy!

Chef’s Tip: For a shortcut, use pre-made breadcrumbs or substitute crushed crackers. You can also double the batch and freeze extras for quick meals later.

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Recipe Card Block

This MUFFIN TIN MEATLOAF recipe takes just 10 minutes to prep and 25 minutes to cook, making it a total of 35 minutes from start to finish. It yields 12 mini meatloaf muffins, perfect for 4 servings, with each muffin containing approximately 150 calories.

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Why This Recipe Works & Expert Tips

What makes this recipe special is its simplicity and versatility. The muffin tin method ensures even cooking and perfectly portioned servings, while the BBQ glaze adds a burst of flavor.

Long-Tail Keyword Tip: This dish is the ultimate EASY COMFORT FOOD FOR FAMILY DINNERS.

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Storage, Freezing, and Reheating Tips

Store leftover MINI MEATLOAF MUFFINS in an airtight container in the fridge for up to 3 days. To freeze, place cooled muffins on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months. Reheat in the microwave or oven until warmed through.

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People Also Ask: Muffin Tin Meatloaf Recipe

How Do You Make Meatloaf in a Muffin Tin?

Making meatloaf in a muffin tin is simple! Mix your meatloaf ingredients, divide the mixture into a greased muffin tin, and bake until cooked through. The muffin tin ensures even cooking and individual portions.

What Size Should the Muffin Tin Be for Mini Meatloaves?

A standard 12-cup muffin tin works best for this recipe. Each cup holds about 1/4 cup of the meat mixture, creating perfectly sized MINI MEATLOAF MUFFINS.

Can Muffin Tin Meatloaf Be Frozen for Later?

Yes! These PERSONAL MEATLOAF CUPS freeze beautifully. Just let them cool completely, then store in a freezer-safe container or bag for up to 3 months.

What Fillings or Toppings Work for Muffin Tin Meatloaf?

You can customize your muffins with fillings like shredded cheese or diced veggies. For toppings, try marinara sauce, honey mustard, or even a sprinkle of Parmesan cheese.

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Conclusion

Ready to try this MUFFIN TIN MEATLOAF recipe? It’s a fun, easy, and delicious way to enjoy a classic comfort food. Share your results with us in the comments below—we’d love to hear how it turned out!

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