Easy One-Pot Ground Beef Stroganoff | Quick Dinner Recipe 🍝

Table of Contents: One-Pot Ground Beef Stroganoff

One-Pot Ground Beef Stroganoff

Craving a rich, creamy, and satisfying meal without the hassle of endless dishes? This One-Pot Ground Beef Stroganoff is your answer! Perfect for busy weeknights, family dinners, or cozy weekend meals, this easy beef stroganoff recipe delivers all the classic flavors in half the time. With tender ground beef, silky mushrooms, and a velvety sauce, this creamy ground beef pasta dish is pure comfort in a skillet. Best of all—it’s ready in just 30 minutes with minimal cleanup!

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Introduction: One-Pot Ground Beef Stroganoff

There’s something magical about a dish that’s both indulgent and effortless. One-Pot Ground Beef Stroganoff is the ultimate comfort food—creamy, savory, and packed with flavor. Unlike traditional stroganoff, which uses strips of beef, this version swaps in ground beef for a quicker, budget-friendly twist. The result? A skillet stroganoff recipe that’s just as delicious but far easier to make.

This dish is perfect for those nights when you want something hearty but don’t want to spend hours in the kitchen. It’s a crowd-pleaser for family dinners, potlucks, or even holiday gatherings. The creamy sauce, infused with garlic, onions, and mushrooms, clings to tender pasta, making every bite irresistible. Plus, since it’s made in one pot, cleanup is a breeze—no stacks of dishes to tackle afterward!

Whether you grew up with stroganoff or are trying it for the first time, this easy beef stroganoff recipe is a must-try. It’s a nostalgic dish with a modern twist, ensuring it stays in your regular meal rotation.

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Alternate Names & Variations

This dish goes by many names, so if you’re searching for similar recipes, look for:
– Easy Ground Beef Stroganoff
– Skillet Beef Stroganoff
– Creamy Ground Beef and Noodles
– 30-Minute Beef Stroganoff

For a lighter version, try using Greek yogurt instead of sour cream, or swap ground turkey for beef. You can also make it gluten-free by using cornstarch instead of flour and gluten-free pasta.

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Ingredients: One-Pot Ground Beef Stroganoff

One-Pot Ground Beef Stroganoff

• – 1 lb ground beef (85% lean for best flavor)
• – 8 oz egg noodles (or any pasta of choice)
• – 1 small yellow onion, finely diced
• – 3 cloves garlic, minced
• – 8 oz cremini mushrooms, sliced
• – 2 cups beef broth (low-sodium preferred)
• – 1 cup sour cream (or Greek yogurt for a lighter option)
• – 2 tbsp all-purpose flour (or cornstarch for gluten-free)
• – 2 tbsp Worcestershire sauce
• – 1 tsp Dijon mustard
• – 1 tsp smoked paprika
• – 2 tbsp fresh parsley, chopped (for garnish)
• – Salt and black pepper, to taste
• – 2 tbsp olive oil

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Step-by-Step Instructions

1. Brown the Beef – Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until browned (5–6 minutes). Drain excess fat if needed.

2. Sauté Aromatics – Add diced onions and cook until translucent (3–4 minutes). Stir in garlic and mushrooms, cooking until mushrooms soften (5 minutes).

3. Make the Sauce – Sprinkle flour over the mixture, stirring to coat. Slowly pour in beef broth, Worcestershire sauce, Dijon mustard, and smoked paprika. Bring to a simmer.

4. Cook the Pasta – Add egg noodles, ensuring they’re submerged in the liquid. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.

5. Finish with Cream – Remove from heat and stir in sour cream. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Chef’s Tip: If the sauce is too thick, add a splash of broth or milk. For extra richness, stir in a tablespoon of butter at the end.

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Recipe Card Block

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4 | Calories: ~450 per serving

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Why This Recipe Works & Expert Tips

– One-Pot Wonder – No need for multiple pans—everything cooks together for maximum flavor and minimal cleanup.
– Creamy & Comforting – The sour cream-based sauce is luxuriously smooth, coating every noodle perfectly.
– Versatile – Swap ingredients based on what you have (try ground turkey, different mushrooms, or gluten-free pasta).

Pro Tip: For a deeper flavor, deglaze the pan with a splash of red wine before adding the broth.

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Storage, Freezing, and Reheating Tips

– Refrigerate leftovers in an airtight container for up to 3 days.
– Freeze (without sour cream) for up to 2 months. Thaw and stir in fresh sour cream when reheating.
– Reheat gently on the stovetop with a splash of broth to restore creaminess.

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People Also Ask: One-Pot Ground Beef Stroganoff

What can I use instead of sour cream in stroganoff?

Greek yogurt, cream cheese, or cottage cheese blended smooth are excellent substitutes. Each adds creaminess while keeping the dish rich. Greek yogurt offers a tangy flavor similar to sour cream, while cream cheese makes the sauce extra velvety.

How do you make stroganoff sauce from scratch?

A classic stroganoff sauce combines beef broth, sour cream, flour (or cornstarch), and seasonings like Worcestershire and mustard. Sautéed onions, garlic, and mushrooms add depth. Simmer until thickened, then stir in sour cream off the heat to prevent curdling.

What do you serve with ground beef stroganoff?

This dish pairs well with garlic bread, roasted vegetables, or a crisp green salad. For a heartier meal, add steamed green beans or buttered peas. Crusty bread is perfect for soaking up the creamy sauce.

How do you thicken stroganoff sauce?

If your sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in. Simmer for 2–3 minutes until thickened. Alternatively, let the dish sit uncovered for a few minutes—the pasta will absorb excess liquid.

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Conclusion: One-Pot Ground Beef Stroganoff

This One-Pot Ground Beef Stroganoff is the ultimate weeknight hero—quick, flavorful, and irresistibly creamy. Whether you’re feeding a hungry family or meal prepping for the week, this dish delivers comfort without the fuss. Give it a try, and don’t forget to share your results in the comments!

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You Might Also Like:

– Slow Cooker Chicken Stroganoff
– Crockpot Meatballs and Gravy – Easy, Tender, and Delicious
– Easy Ground Beef and Noodles Recipe – Quick Family Dinner Idea!
– Taco Pasta Recipe
– Cheeseburger Macaroni Recipe – Easy One-Pot Comfort Food!
– Slow Cooker Chicken Stroganoff

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