Table of Contents: Peach Crumble Cheesecake Bars Recipe
Peach Crumble Cheesecake Bars Recipe
Introduction: Peach Crumble Cheesecake Bars Recipe
If you’re a fan of fruity desserts, rich cheesecake, or buttery crumble toppings, you’re going to fall head over heels for this Peach Crumble Cheesecake Bars Recipe. These layered bars combine a crisp cookie crust, silky cheesecake filling, juicy peaches, and a golden crumble topping in every bite. They’re the ultimate summer treat—easy to slice, share, and savor with friends or family.
Whether you’re prepping for a sunny backyard BBQ or looking to recreate nostalgic summer flavors, this recipe brings together old-school comfort with a modern twist. Don’t miss our Easy Homemade Chicken Pot Pie Recipe for more classic favorites that bring joy to your table.
What Are Peach Crumble Cheesecake Bars?
Understanding the Components: Cheesecake, Crumble, and Peach
Peach crumble cheesecake bars are a delightful combination of three classic desserts in one sliceable bar:
- A buttery shortbread or graham cracker crust,
- A rich, creamy cheesecake layer,
- And a juicy peach topping, crowned with a sweet buttery crumble.
Unlike a full cheesecake, these bars are easy to portion and perfect for picnics or dessert platters. The crumble adds a rustic, homemade touch that beautifully contrasts the silky cheesecake beneath.
The History and Evolution of Cheesecake Bars
Cheesecake in bar form first gained popularity in the 1950s, when home bakers wanted simpler, more shareable dessert options. As fruit toppings became trendier in the ‘70s and ‘80s, variations like strawberry, cherry, and peach started appearing. Adding a crumble topping, inspired by crisps and cobblers, made these bars even more irresistible and flexible for seasonal fruit like peaches.
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Peach Crumble Cheesecake Bars Recipe – The Best Summer Dessert Ever
- Total Time: 1 hour 10 minutes
- Yield: 12 bars 1x
Description
These Peach Crumble Cheesecake Bars combine a buttery graham cracker crust, rich and creamy cheesecake filling, sweet peach topping, and a golden oat crumble for the perfect summer treat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 package cream cheese (8 oz), softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 2 cups fresh or canned peaches, chopped
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1/2 cup oats
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup cold butter
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
- In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of the prepared pan to form the crust.
- In another bowl, beat cream cheese until smooth. Add 1/2 cup sugar, vanilla extract, eggs, and sour cream. Mix until well combined.
- Pour cheesecake mixture over the crust and smooth out the top.
- In a saucepan, combine chopped peaches, 1/2 cup sugar, cornstarch, and lemon juice. Cook over medium heat until thickened. Let cool slightly, then spread over cheesecake layer.
- In a separate bowl, combine oats, flour, 1/4 cup sugar, and cold butter. Mix until crumbly. Sprinkle over the peach layer.
- Bake for 45–50 minutes, or until the center is set and the topping is golden brown.
- Let cool completely, then chill in the refrigerator for at least 2 hours before slicing into bars.
Notes
Use fresh peaches for the best flavor, but canned peaches work well too. Make sure bars are fully chilled before cutting for clean slices.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: peach, cheesecake, bars, dessert, crumble
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Why You’ll Love This Peach Crumble Cheesecake Bars Recipe
Taste and Texture: Creamy, Crunchy, and Fruity Layers
One of the biggest draws of these bars is the contrast in texture. You’ve got:
- A crunchy crust at the bottom
- A rich, creamy center
- Juicy peaches that bring fresh, natural sweetness
- And a crumbly, buttery topping that adds crispness
Each bite hits every note—sweet, creamy, tangy, and crunchy—all in perfect balance.
Ideal for All Occasions: Summer Picnics, Potlucks, and Brunches
These bars hold up well at room temperature, making them perfect for potlucks, brunches, or casual get-togethers. They’re easy to make ahead and refrigerate, travel well, and look beautiful when cut into clean squares. Discover great ideas like our Easy Arroz con Leche Recipe for even more shareable desserts.
Essential Ingredients for the Perfect Peach Crumble Cheesecake Bars
Key Ingredients for the Crust, Filling, and Topping
Here’s what you’ll need:
| Component | Ingredients |
|---|---|
| Crust | Graham crackers or shortbread, melted butter, sugar |
| Filling | Cream cheese, eggs, vanilla extract, sugar |
| Peach Layer | Fresh or canned peaches (drained), lemon juice, cinnamon |
| Crumble | Flour, brown sugar, oats, cold butter |
Substitutions: Canned vs Fresh Peaches, Cream Cheese Options
- Fresh peaches are best in peak season (June–August), but canned peaches work just fine—just drain them well.
- Low-fat cream cheese can be used for a lighter version.
- Gluten-free flour and oats can make this recipe celiac-friendly.
Looking for inspiration? Try our Easy 6-Serving Pastina Recipe for another flexible, pantry-friendly dish.
How to Make Peach Crumble Cheesecake Bars Step-by-Step
Preparing the Crust and Creamy Cheesecake Layer
- Preheat oven to 350°F (175°C). Line a 9×13” baking pan with parchment.
- Make the crust: Combine crushed graham crackers, sugar, and melted butter. Press into pan. Bake for 8 minutes.
- Mix filling: Beat cream cheese, eggs, vanilla, and sugar until smooth. Pour over the crust.
Making the Peach Filling and Crumble Topping
- Slice peaches (or drain canned peaches). Toss with lemon juice and a pinch of cinnamon. Layer over cheesecake.
- Mix crumble topping: Combine flour, oats, brown sugar, and cubed cold butter. Crumble over peaches.
- Bake for 40–45 minutes until edges are golden and center is set. Cool and refrigerate before slicing.
Tips and Tricks for Best Results: Peach Crumble Cheesecake Bars Recipe
How to Prevent a Soggy Crust
- Blind bake your crust for 8–10 minutes.
- Ensure peaches are dry before layering them.
- Use parchment paper to keep the base crisp.
Getting the Right Crumble Texture and Sweetness
- Use cold butter cut into small cubes.
- Add chopped nuts for extra crunch.
- Adjust sweetness by taste-testing the peach mix—ripe peaches need less sugar.
Storage, Serving, and Make-Ahead Options
How to Store and Freeze Cheesecake Bars
- Refrigerator: Up to 5 days in an airtight container.
- Freezer: Wrap individual bars and freeze up to 2 months. Thaw in the fridge overnight.
Best Way to Serve for Maximum Flavor
- Serve chilled or room temp with a fork.
- Add a scoop of vanilla ice cream or whipped cream to elevate presentation.
Don’t miss our Delicious Coffee Loophole Recipe for the perfect pairing!
Nutritional Facts and Healthier Alternatives
Caloric Breakdown and Serving Size Info
| Nutrient | Approx. per Bar (1/12th of recipe) |
|---|---|
| Calories | 280–320 |
| Fat | 18g |
| Sugar | 14–18g |
| Protein | 4g |
Gluten-Free or Low-Sugar Substitutes for This Recipe
- Swap regular flour for almond flour or gluten-free blend
- Use coconut sugar or monk fruit sweetener
- Choose light cream cheese for reduced fat
Variations to Try with This Peach Crumble Cheesecake Bars Recipe
Adding Berries, Nuts, or Other Fruits
- Add blueberries, raspberries, or blackberries with peaches
- Top crumble with chopped pecans or almonds
- Mix in apples or pears for a fall twist
Creative Twists: Vegan, No-Bake, or Mini Bar Versions
- Vegan version: Use dairy-free cream cheese, egg substitute, and vegan butter
- No-bake version: Use a chilled cookie crust and gel-set filling
- Mini versions: Make in muffin tins for party-ready portions
People Also Ask: Peach Crumble Cheesecake Bars Recipe
Why were cheesecake bars discontinued?
Some store brands or bakeries discontinued them due to short shelf life and lower demand, especially off-season. Homemade versions are more customizable and fresher.
What’s the difference between a peach crumble and a peach cobbler?
A crumble has a streusel topping (usually oats, flour, sugar), while a cobbler has a biscuit or cake-like topping.
How to make simple peach crumble?
Mix sliced peaches with sugar and lemon juice. Top with flour-oat-butter mix and bake at 375°F until golden.
Can I use canned peaches for peach crumble?
Absolutely. Just drain them well and pat dry to avoid excess moisture.
Conclusion: Peach Crumble Cheesecake Bars Recipe
This Peach Crumble Cheesecake Bars Recipe is more than just dessert—it’s a tribute to summer, simplicity, and homemade joy. It’s rich yet refreshing, layered with flavor, and guaranteed to impress your guests. Whether you’re hosting brunch or storing a sweet treat in the fridge for the week, this recipe delivers every time.
Don’t miss our Parmesan Baked Potatoes for a savory option to complement your dessert spread!