Best Peppermint Cherry Christmas Balls – Easy Holiday Treat Recipe!

Table of Contents: Peppermint Cherry Christmas Balls

Peppermint Cherry Christmas Balls

Rediscover the magic of the holidays with these easy, melt-in-your-mouth treats—no oven, no stress, just smiles from every generation.

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Introduction: Peppermint Cherry Christmas Balls

The holidays have a way of bringing people together—around fireplaces, tables groaning with food, and the sweet scent of peppermint and cherry in the air. Enter Peppermint Cherry Christmas Balls, a show-stopping addition to any festive spread. These no-bake Christmas balls are a nostalgic nod to traditional Australian holiday confections, blending the crisp coolness of chocolate-mint with the juicy sweetness of cherry—all wrapped in snow-dusted coconut. Made with just five simple pantry staples, this festive candy balls recipe embodies the true spirit of holiday cooking: easy, joyful, and absolutely irresistible.

Perfect for Christmas parties, gift-giving, or a cozy night by the tree, these no-bake Christmas balls take less than 20 minutes of prep and deliver deep satisfaction. Whether you’re hosting a family dinner, preparing a dessert platter for the office, or tucking treats into homemade gift boxes, these cherry peppermint candy bites are guaranteed crowd-pleasers. Their vibrant red and green shimmer (thanks to crushed festive chocolates!) adds a pop of color to any cookie tray. And because they require zero cooking, they’re ideal for involving kids or grandkids—no hot stoves or tricky techniques, just rolling fun.

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Alternate Names & Variations

These Peppermint Cherry Christmas Balls go by many names across different regions and recipe blogs. You might find them labeled as:

– Mint Cherry Truffles
– Holiday Chocolate Coconut Balls
– No-Bake Christmas Delights
– Cherry Peppermint Candy Bites
– Red & Green Festive Balls (a common name for festive candy balls with similar ingredients)

They’re also cousins to chocolate rum balls and coconut crack recipes, but with a signature holiday twist: the bold duo of cherry and peppermint tucked inside a rich, fudgy condensed milk base. Some recipes use glacé cherries or cocoa powder, but our version stays true to the bold Aussie flavor with real chocolate bars for maximum taste.

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Ingredients: Peppermint Cherry Christmas Balls

Peppermint Cherry Christmas Balls

• – 1 packet Choc Ripple biscuits (approx. 250g), finely crushed
• – 1 Peppermint Crisp chocolate bar (180g), finely chopped (reserve a few pieces for garnish)
• – 1 Cherry Ripe chocolate bar (180g), finely chopped
• – 1 cup Woolworths Coconut Fine Desiccated (high-quality, fragrant, and moisture-rich)
• – 1 tin (395g) sweetened condensed milk (full-fat for best texture and richness)
• – Extra desiccated coconut (for rolling and coating)

Note: For a deeper cherry flavor, consider adding 1/4 tsp almond extract—optional but lovely. Always use finely chopped chocolate bars, not crumbled, to ensure even distribution and melty pockets in every bite.

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Step-by-Step Instructions

1. Crush the biscuits using a food processor or rolling pin. You want a fine crumb texture—similar to coarse sand—so the mixture holds together easily. Transfer to a large mixing bowl.

2. Chop both chocolate bars separately. Use a sharp knife and cutting board. Finely chop the Peppermint Crisp and Cherry Ripe into tiny chunks (about 2–3mm). Set aside 2 tsp of each for topping or decorative sprinkling.

3. Add the desiccated coconut (1 cup) to the crushed biscuits. Stir well to combine evenly. This creates the base texture—crumbly yet rich.

4. Pour in the sweetened condensed milk. Stir slowly at first, then use a wooden spoon or your clean hands to fully incorporate everything. The mixture should be soft, pliable, and hold its shape when pinched.

5. Fold in the chopped Peppermint Crisp and Cherry Rime bars. Mix gently so the chocolate pieces stay whole and don’t melt. You want visible specks of green, red, and white in every ball.

6. Roll into balls. Using a tablespoon or small scoop, shape the mixture into 1-inch (2.5cm) rounds. Aim for 18–20 balls. If the mixture sticks, chill it for 10 minutes first.

7. Roll each ball in extra desiccated coconut. Press lightly to coat evenly. For added holiday flair, sprinkle a few chopped chocolate pieces on top of each.

8. Chill to set. Place the balls on a tray lined with parchment paper and refrigerate for at least 60 minutes. This firms up the texture and enhances the chocolate-mint flavor.

Chef Tip: If you’re short on time, chill the mixture for 20 minutes before rolling—this makes it easier to handle without the mess.

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Recipe Card Block (Quick Reference)

Prep time: 15 minutes
Chill time: 60 minutes
Total time: 1 hour 15 minutes
Serves: 20 small candy balls
Approximate per serving (1 ball): 110 calories, 6g fat, 13g carbohydrates, 1g protein, 9g sugar

This recipe is naturally gluten-free if using certified GF Choc Ripple biscuits, and is freezer-friendly for make-ahead holiday prep. Perfect for gifting, party trays, or a treat with afternoon tea.

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Why This Recipe Works & Expert Tips

What makes Peppermint Cherry Christmas Balls a holiday staple? It’s the perfect balance of texture and flavor: the coconut adds crunch, the condensed milk brings creaminess, and the combination of Peppermint Crisp and Cherry Ripe delivers a nostalgic Aussie twist that’s hard to resist. Unlike many no-bake Christmas balls that use raw egg or alcohol, this version is safe for kids and grandma alike.

The condensed milk acts as both a binder and a sweetener—eliminating the need for additional sugar. The high-fat content from the milk and chocolate ensures a melt-in-your-mouth mouthfeel, while the biscuit crumbs give structure.

For best results, use room-temperature condensed milk. Cold cans can create lumps. And don’t skip the chilling step—this isn’t just for firm texture; it allows the chocolate to settle, enhancing the cherry peppermint candy flavor over time.

This is easy comfort food for family dinners and one of the most forgiving holiday recipes you’ll ever make. Double up and freeze extras—your future self will thank you when the rush of December hits.

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Storage, Freezing, and Reheating Tips

Store Indoors: Keep your no-bake Christmas balls in an airtight container in the refrigerator for up to 2 weeks. The cooler temperature prevents the chocolate from melting and helps preserve flavor.

Freezing Option: Yes! These festive candy balls freeze beautifully. Place in a single layer in a freezer-safe container, separated by parchment paper. Freeze for up to 3 months. Thaw in the fridge overnight (or on the counter for 15–20 minutes) before serving.

No Reheating Needed: These are meant to be served cold or at cool room temperature. Warming can cause the chocolate to soften and the balls to become greasy. However, if they’ve been frozen, a quick 10-minute sit on the counter brings them back to the perfect bite state.

Always label frozen treats to avoid confusion with other holiday candy varieties like chocolate rum balls or mint truffles.

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People Also Ask: Peppermint Cherry Christmas Balls

How do you make peppermint cherry Christmas balls?

Making peppermint cherry Christmas balls is simple and fun. Start by crushing Choc Ripple biscuits and mixing with fine desiccated coconut. Add condensed milk and fold in finely chopped Peppermint Crisp and Cherry Ripe chocolate bars. Roll into small balls, coat in coconut, and chill for one hour. These no-bake Christmas balls need no stove or oven—just a bowl and rolling hands. The result is a refreshingly cool, candy-sweet bite with festive colors. Perfect for kids’ helpers or last-minute gift prep during the busy holiday season.

What ingredients are in no-bake Christmas balls?

Classic no-bake Christmas balls typically include crushed biscuits (like Choc Ripple), coconut, sweetened condensed milk, and chocolate. In this version, we elevate the flavor with a cherry peppermint candy twist—adding Cherry Ripe and Peppermint Crisp bars for bold seasonal taste. The base stays simple: biscuit crumbs for structure, coconut for texture, and condensed milk for sweetness and cohesion. Optional extras like food coloring, nuts, or dried cranberries can enhance appearance or flavor. But the core ingredients remain accessible, affordable, and ideal for last-minute festive candy balls.

Can you use dried cherries for this recipe?

Yes, you can use dried cherries—but it changes the flavor profile. Dried cherries add chewy texture and tartness but lack the chocolate-cherry fusion that makes Cherry Ripe bars so special. For authenticity, we recommend using the chocolate bar, as its cocoa content blends perfectly with the condensed milk and coconut. If substituting dried cherries, add about 1/3 cup and a tiny drizzle of cherry jam to mimic sweetness. Keep in mind: this alters the cherry peppermint candy experience and may make the mixture stickier. Stick with the chocolate bar for best results, especially during the holidays when no-bake Christmas balls should be foolproof.

How long do Christmas candy balls last?

Well-stored Christmas candy balls last up to 2 weeks in the refrigerator in an airtight container. Due to the condensed milk and chocolate, they soften at room temperature over time. For longer storage, freeze for up to 3 months. Always thaw in the fridge to preserve texture. These festive candy balls improve slightly after the first day as flavors meld. Avoid humid environments, which can cause the coconut coating to clump. With proper care, your no-bake Christmas balls will stay fresh, delicious, and ready to impress—perfect for impromptu visits or holiday dessert trays late into January.

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Conclusion: Peppermint Cherry Christmas Balls

The holidays aren’t about perfection—they’re about connection, laughter, and sharing something sweet. These Peppermint Cherry Christmas Balls do exactly that: they’re simple, joyful, and packed with flavor that brings back memories while creating new ones. Whether you’re rolling them with your grandkids, packing them into gift boxes, or sneaking a second one after dinner, these cherry peppermint candy bites are pure festive magic.

So grab a tin of condensed milk, a packet of biscuits, and let’s make this season delicious. Don’t forget to snap a photo and tag us on social media—we’d love to see your version of these no-bake Christmas balls! Wishing you a warm, chocolatey, and merry holiday season.

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Nutrient	Per Serving (1 ball)
Calories	110 kcal
Fat	6g
Carbohydrates	13g
Sugar	9g
Protein	1g