Easy Salmon and Swiss Chard Quiche Recipe – Perfect for Brunch or Dinner!

Table of Contents: Salmon and Swiss Chard Quiche

Salmon and Swiss Chard Quiche

Imagine a dish that combines the richness of salmon, the earthy goodness of Swiss chard, and the creamy indulgence of a perfectly baked quiche. This Salmon and Swiss Chard Quiche is not just a meal—it’s an experience. Whether you’re hosting a holiday brunch, planning a cozy family dinner, or looking for a versatile dish that works for any occasion, this recipe is your answer. Easy to prepare yet impressively elegant, it’s a crowd-pleaser that will have everyone asking for seconds. Let’s dive into this savory masterpiece!

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Introduction: Salmon and Swiss Chard Quiche

There’s something undeniably comforting about a quiche. It’s versatile, filling, and endlessly customizable. But the Salmon and Swiss Chard Quiche takes this classic dish to a whole new level. Combining tender salmon fillets, nutrient-packed Swiss chard, and a creamy custard filling, this quiche is a celebration of flavors and textures.

The beauty of this Salmon and Chard Quiche lies in its simplicity. With just a handful of fresh ingredients, you can create a dish that feels gourmet yet approachable. Whether you’re feeding your family on a busy weeknight or impressing guests at a brunch gathering, this quiche fits seamlessly into any occasion.

This Savory Salmon Greens Quiche is also a fantastic way to incorporate more greens into your diet without sacrificing flavor. Swiss chard, with its slightly bitter yet satisfying taste, pairs beautifully with the rich, buttery salmon. Add the aromatic touch of marjoram and nutmeg, and you have a dish that’s as fragrant as it is delicious. Ready to get started? Let’s explore how to make this culinary gem.

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Alternate Names & Variations

This recipe is known by various names, depending on how you tweak it or where you find it. You might see it referred to as:
– Salmon and Chard Quiche
– Savory Salmon Greens Quiche
– Healthy Salmon Quiche with Greens

Feel free to experiment with different greens like spinach or kale, or swap marjoram for dill for a fresh twist.

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Ingredients: Salmon and Swiss Chard Quiche

Here’s what you’ll need for this delightful quiche:

• – 2 tablespoons butter, divided
• – ¼ cup plain dried bread crumbs
• – 2 cups 2% milk
• – 8 ounces salmon fillets, skin removed
• – ⅓ cup chopped onion
• – ½ bunch Swiss chard, chopped (stems removed)
• – ½ teaspoon salt
• – ⅛ teaspoon ground black pepper
• – ½ teaspoon dried marjoram
• – ⅛ teaspoon ground nutmeg
• – 3 eggs

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Step-by-Step Instructions

1. Prepare the Crust: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with 1 tablespoon of butter and sprinkle bread crumbs evenly over the bottom. Set aside.

2. Cook the Salmon: In a skillet, heat the remaining tablespoon of butter over medium heat. Add the salmon fillets and cook for 4–5 minutes per side until just cooked through. Break the salmon into flakes and set aside.

3. Sauté the Vegetables: In the same skillet, add the chopped onion and Swiss chard. Sauté for 3–4 minutes until softened.

4. Prepare the Custard: In a bowl, whisk together milk, eggs, salt, pepper, marjoram, and nutmeg.

5. Assemble the Quiche: Spread the flaked salmon and sautéed vegetables evenly over the bread crumbs in the pie dish. Pour the custard mixture over the top.

6. Bake: Bake for 35–40 minutes or until the quiche is set and the top is golden brown. Let it cool for 10 minutes before serving.

Chef Tip: For extra richness, sprinkle your favorite cheese (like Gruyère or feta) over the quiche before baking.

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Recipe Card Block

Preparing this Salmon and Swiss Chard Quiche takes just 15 minutes of prep time and 40 minutes of baking, for a total time of 55 minutes. It serves 4 and contains approximately 350 calories per serving.

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Why This Recipe Works & Expert Tips

This quiche stands out because of its perfect balance of flavors and textures. The salmon adds protein and richness, while the Swiss chard brings a fresh, earthy note. The custard ties it all together with creamy indulgence. This recipe is also incredibly adaptable—feel free to experiment with different herbs or cheeses to make it your own.

Expert Tip: Pre-baking the crust isn’t necessary here because the bread crumbs prevent sogginess. However, if you prefer a crispier crust, pre-bake it for 5–7 minutes before adding the filling.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F (175°C) for best results.

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People Also Ask: Salmon and Swiss Chard Quiche

How do you incorporate Swiss chard into salmon quiche?

Swiss chard is sautéed with onions to soften its texture and mellow its flavor. Chop the leaves (remove the stems) and cook them briefly before layering them into the quiche. This ensures the greens are tender and evenly distributed.

Should the crust be prebaked for salmon and Swiss chard quiche?

Pre-baking isn’t necessary for this recipe because the bread crumbs create a barrier that prevents sogginess. However, if you prefer a crispier crust, pre-bake it for 5–7 minutes.

What type of cheese suits salmon and Swiss chard quiche?

Gruyère, feta, or goat cheese are excellent choices. Gruyère adds a nutty richness, while feta or goat cheese offer a tangy contrast to the salmon and greens.

How long should you bake salmon and Swiss chard quiche?

Bake the quiche for 35–40 minutes at 375°F (190°C). It’s done when the center is set and the top is golden brown.

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Conclusion: Salmon and Swiss Chard Quiche

This Salmon and Swiss Chard Quiche is more than just a recipe—it’s a culinary adventure. Whether you’re cooking for loved ones or treating yourself, it’s a dish that delivers both flavor and comfort. Try it today, and don’t forget to share your results in the comments below. Bon appétit!

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