Salmon Loaf Supreme Recipe – Easy & Delicious Dinner Idea!

Table of Contents: Salmon Loaf Supreme

Salmon Loaf Supreme

Salmon Loaf Supreme: A Flavorful & Easy Comfort Food Recipe

Looking for a comforting, family-friendly dish that’s both nutritious and delicious? This SALMON LOAF SUPREME recipe is a nostalgic classic with a modern twist—perfect for busy weeknights, potlucks, or holiday gatherings. Packed with flavor and easy to make, it’s sure to become a household favorite!

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Introduction: Salmon Loaf Supreme

When it comes to comfort food that’s both hearty and healthy, few recipes can match the timeless appeal of a SALMON LOAF SUPREME. This dish combines the rich, savory flavors of canned sockeye salmon with fresh vegetables, bread crumbs, and a hint of lemon juice for a delightful burst of brightness. Whether you’re feeding a crowd or looking for an easy weeknight meal, this recipe is a winner.

This SALMON LOAF RECIPE is more than just a meal—it’s a versatile dish that can be dressed up for special occasions or kept simple for everyday dinners. Pair it with a creamy sauce, serve it with a side of roasted vegetables, or even use the leftovers to make a delicious SALMON SANDWICH SPREAD the next day. It’s a great way to enjoy the health benefits of seafood without the fuss of cooking fresh fish.

If you’ve never tried a SEAFOOD LOAF before, this is the perfect place to start. It’s moist, flavorful, and incredibly easy to prepare. Plus, it’s budget-friendly, using pantry staples like canned salmon and bread crumbs. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

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Alternate Names & Variations

This classic dish goes by many names, and you might find it referred to as a SEAFOOD LOAF, salmon casserole, or even a salmon paté. Some variations include adding fresh dill, swapping bread crumbs for crushed crackers, or mixing in a creamy sauce for extra richness. Feel free to get creative and make it your own!

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Ingredients: Salmon Loaf Supreme

Here’s everything you’ll need to make this comforting dish:

– 15 oz canned sockeye salmon (drained): The star of the dish, packed with Omega-3s.
– 1 tbsp lemon juice: Adds a zesty brightness.
– 2 eggs: Help bind the loaf together.
– 1 cup plain bread crumbs: For the perfect texture.
– ½ cup milk: Keeps the loaf moist and tender.
– 3 stalks celery (diced): Adds a satisfying crunch.
– 1 small onion (diced): Brings depth of flavor.
– 1 tbsp butter (melted): Enhances richness.
– ⅛ tsp pepper: For a subtle kick.
– ½ tsp salt: Balances the flavors.

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Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.

2. Prepare the salmon: Drain the canned sockeye salmon and flake it into a large mixing bowl.

3. Mix the ingredients: Add the lemon juice, eggs, bread crumbs, milk, diced celery, diced onion, melted butter, pepper, and salt. Stir until well combined.

4. Shape the loaf: Transfer the mixture to the prepared loaf pan, pressing it down evenly.

5. Bake: Place the pan in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the loaf is firm to the touch.

6. Rest and serve: Let the loaf cool for 5–10 minutes before slicing. Serve warm with your favorite sauce or sides.

Chef Tips:

– For extra moisture, add a tablespoon of mayonnaise or Greek yogurt to the mixture.
– If you prefer a crispier crust, sprinkle a handful of bread crumbs on top before baking.
– Substitute canned salmon with fresh-cooked salmon for a more elevated version.

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Recipe Card Block

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: Approx. 280 per serving

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Why This Recipe Works & Expert Tips

What makes this SALMON LOAF SUPREME stand out is its perfect balance of flavors and textures. The combination of canned sockeye salmon, fresh vegetables, and bread crumbs creates a dish that’s both hearty and light. Plus, the addition of lemon juice adds a bright note that complements the richness of the salmon.

This recipe is also incredibly versatile. It’s an easy comfort food for family dinners, but it’s also elegant enough to serve at holiday gatherings. Don’t be afraid to experiment with seasonings or toppings to make it your own.

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Storage, Freezing, and Reheating Tips

Storage: Leftover salmon loaf can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.
Reheating: To reheat without drying it out, place the loaf in a preheated 350°F (175°C) oven for 10–15 minutes. For a quicker option, microwave on 50% power for 2–3 minutes.

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People Also Ask: Salmon Loaf Supreme

What ingredients make salmon loaf supreme extra moist?

The milk and eggs in this recipe are key to keeping the loaf moist. For added richness, you can mix in a tablespoon of mayonnaise or Greek yogurt before baking.

Can you use canned salmon for salmon loaf supreme?

Absolutely! Canned salmon is a convenient and affordable option for this recipe. Just make sure to drain it well before using.

What sauce goes best with salmon loaf?

A creamy dill sauce, tartar sauce, or even a simple lemon butter sauce pairs beautifully with salmon loaf.

How do you reheat salmon loaf without drying it out?

To prevent drying out, reheat the loaf in an oven preheated to 350°F (175°C) for 10–15 minutes. Covering it with foil helps retain moisture.

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Conclusion: Salmon Loaf Supreme

There’s something undeniably comforting about a warm slice of SALMON LOAF SUPREME. It’s a dish that brings people together, whether it’s for a cozy family dinner or a festive holiday meal. With its simple ingredients and easy preparation, this recipe is a must-try for anyone who loves seafood.

So, what are you waiting for? Gather your ingredients and give this SALMON LOAF RECIPE a try. Don’t forget to share your results in the comments below—I’d love to hear how it turned out!

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Happy cooking!

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