🍣 Crispy Scrumptious Salmon Cakes Recipe – Quick & Easy Dinner Idea for Seafood Lovers! 🥘✨

Table of Contents: Scrumptious Salmon Cakes

Scrumptious Salmon Cakes

Looking for a flavorful, protein-packed dish that’s quick to prepare and sure to impress? Our SCRUMPTIOUS SALMON CAKES are the perfect answer! Whether you’re hosting a holiday gathering, planning a cozy family dinner, or simply need an easy weeknight meal, these salmon patties deliver big on taste and simplicity. Made with pantry staples like canned salmon and Italian-seasoned panko bread crumbs, this recipe is both budget-friendly and delicious. Plus, it’s versatile enough to pair with your favorite sides and sauces. Ready to whip up a dish that’ll have everyone asking for seconds? Let’s get started!

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Introduction: SCRUMPTIOUS SALMON CAKES

There’s something incredibly comforting about a well-made salmon cake. Crispy on the outside, tender on the inside, and packed with bold flavors, these SCRUMPTIOUS SALMON CAKES are a true crowd-pleaser. Whether you call them salmon cakes, salmon patties, or even croquettes, this recipe is a timeless classic that’s perfect for any occasion.

Why is this recipe so special? For starters, it’s incredibly easy to prepare, making it ideal for busy weeknights or last-minute gatherings. The combination of canned salmon, fresh parsley, green onions, and Worcestershire sauce creates a harmonious blend of flavors that’s both savory and satisfying. Plus, with the addition of Italian-seasoned panko bread crumbs and Parmesan cheese, these salmon cakes have a delightful crunch that’ll keep you coming back for more.

Make this recipe for family dinners, holiday spreads, or even meal prep. It’s a versatile dish that pairs beautifully with salads, roasted vegetables, or a creamy dipping sauce. So, if you’re looking for an EASY SALMON CAKES RECIPE that’s both delicious and fuss-free, you’ve come to the right place.

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Alternate Names & Variations

Salmon cakes are known by many names, including SALMON PATTIES and salmon croquettes. If you’re searching for similar recipes, you might also come across crab cakes or tuna cakes, which use comparable techniques but feature different proteins.

While this recipe focuses on canned salmon, you can also use fresh-cooked salmon for a more refined twist. Additionally, feel free to swap out the Italian-seasoned panko bread crumbs for regular breadcrumbs or almond flour for a gluten-free option. Creativity is key—so don’t hesitate to experiment with flavors and textures!

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Ingredients: SCRUMPTIOUS SALMON CAKES

Here’s everything you’ll need to make these SCRUMPTIOUS SALMON CAKES:

• – 2 (14.75 ounce) cans salmon, drained and flaked
• – ¾ cup Italian-seasoned panko bread crumbs
• – ½ cup minced fresh parsley
• – 2 large eggs, beaten
• – 2 green onions, chopped
• – 3 tablespoons Worcestershire sauce (or to taste)
• – 3 tablespoons grated Parmesan cheese
• – 2 tablespoons Dijon mustard (or to taste)
• – 2 tablespoons creamy salad dressing (such as Miracle Whip®)
• – 2 teaspoons seafood seasoning (such as Old Bay®)
• – 1 ½ teaspoons garlic powder (or to taste)
• – 1 ½ teaspoons ground black pepper (or to taste)
• – 1 tablespoon olive oil (or as needed, divided)

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Step-by-Step Instructions

1. Prepare the Salmon Mixture: In a large bowl, combine the flaked salmon, Italian-seasoned panko bread crumbs, fresh parsley, beaten eggs, chopped green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and black pepper. Mix until well combined.

2. Shape the Salmon Cakes: Scoop about ¼ cup of the mixture and shape it into a patty using your hands. Repeat until all the mixture is used. You should have about 8–10 patties.

3. Cook the Salmon Cakes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the salmon cakes in batches, cooking for 3–4 minutes on each side until golden brown and crispy. Add more oil as needed.

4. Serve Warm: Transfer the cooked salmon cakes to a plate lined with paper towels to absorb excess oil. Serve immediately with your favorite sides or dipping sauce.

Chef Tips: For extra crispiness, refrigerate the patties for 30 minutes before cooking. If you prefer baking, place them on a parchment-lined baking sheet and bake at 375°F for 15–20 minutes, flipping halfway through.

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Recipe Card Block

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4 | Calories: ~250 per serving

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Why This Recipe Works & Expert Tips

This SCRUMPTIOUS SALMON CAKES recipe works because it balances flavors and textures perfectly. The canned salmon provides a rich, savory base, while the fresh parsley and green onions add brightness. The Italian-seasoned panko bread crumbs and Parmesan cheese create a satisfying crunch, and the Worcestershire sauce and Dijon mustard add depth and tanginess.

Expert Tips:
– Use high-quality canned salmon for the best flavor.
Check for bones and skin, or remove them if preferred.
Feel free to adjust seasonings to suit your taste.

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Storage, Freezing, and Reheating Tips

Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooked patties on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. Reheat in the oven at 350°F for 10–15 minutes or in a skillet over medium heat until warmed through.

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People Also Ask: SCRUMPTIOUS SALMON CAKES

How do you keep salmon cakes from falling apart?

To prevent salmon cakes from falling apart, ensure the mixture is well-combined and refrigerate the patties for at least 30 minutes before cooking. The eggs and breadcrumbs act as binders, so make sure they’re evenly distributed.

Can you bake salmon cakes instead of frying them?

Yes, you can bake salmon cakes! Place them on a parchment-lined baking sheet and bake at 375°F for 15–20 minutes, flipping halfway through. Baking is a healthier alternative to frying.

What sauce goes well with salmon cakes?

Salmon cakes pair wonderfully with tartar sauce, lemon dill aioli, or a simple squeeze of fresh lemon juice. For a creamy option, try ranch dressing or garlic aioli.

How do you make salmon cakes with canned salmon?

Making salmon cakes with canned salmon is easy. Simply drain and flake the salmon, then mix it with breadcrumbs, eggs, seasonings, and other ingredients listed above. Shape into patties and cook as directed.

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Conclusion: SCRUMPTIOUS SALMON CAKES

These SCRUMPTIOUS SALMON CAKES are a must-try for any seafood lover. They’re easy to make, packed with flavor, and perfect for any occasion. Whether you’re cooking for family, friends, or just yourself, this EASY SALMON CAKES RECIPE is sure to become a favorite.

We’d love to hear how your SALMON PATTIES turned out! Share your results in the comments or tag us on social media. Happy cooking!

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